Daging tumis paprika, sent by Fenny

Picture of dish by Fenny!

I come from a family in which every member is connected to the food or wine in a way. Either preparing or enjoying it. Since last year our family is extended with a cooking princess from Indonesia, her name is Fenny. This means a vast extension of our daily menus with all kind of exotic dishes. Apart from cooking Fenny dedicates her time to architecture, teaching and writing a blog on her experiences in Holland www.typicalnl.wordpress.com As promised I put a recipe she sent me on my blog. It is called Daging tumis paprika. No wine suggestion. To pair this dish I would suggest the thing all Dutch men do, a cold beer!

Ingredients:250 g  thinly sliced meat (beef)

1 onion, sliced into half rings
3 garlic cloves, chopped
1 tsp ginger powder (djahe)
3 tbs oyster sauce
3 tbs Ketjap asin (salty soy sauce)
3 tbs Ketjap manis (sweet soy sauce, I used brand from Bango or ABC for better taste, you can find mostly in TOKO)
1/2 tsp salt
1/2 tsp pepper
1 bell pepper
1 bunch of chives, sliced in fine rounds
3 tsp Maizena, dissolved in 50 ml water
vegetable oil
Marinade ingredients:
2 tbs Ketjap asin (salty soy sauce)
1 tbs sesame oil
1 tsp baking soda
1 tsp sugar
1/2 tsp pepper
3 tsp Maizena, dissolved in 50 ml water
Preparation:
Marinade the meat with all marinade ingredients for three hours, put in refigrator.  Heat up 3 tablespoons of vegetable oil, fry the meat until brown, put aside (keep warm under foil) Again heat up 3 tablespoons of vegetable oil, put garlic cloves, ginger powder and onions. Add the oyster sauce, salty soy sauce, sweet soy sauce, salt, pepper powder. stir it well. Add the sliced bell pepper. Put the meat that you fried before. Add the finely chopped chives. Finally add the mix of water and Maizena and stir it well. Serve this dish with some rice and Indonesian prawn crackers.

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