{"id":994,"date":"2013-12-24T09:55:19","date_gmt":"2013-12-24T08:55:19","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=994"},"modified":"2014-01-28T10:39:40","modified_gmt":"2014-01-28T09:39:40","slug":"kerstmis-2013","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/kerstmis-2013\/","title":{"rendered":"Kerstmis 2013"},"content":{"rendered":"

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\"\"<\/a>\u00a0foto: detail schilderij Rijksmuseum<\/i><\/div>\n
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Een harde windkracht negen uit het zuiden raast over de stad. Een turbulent begin van de kerstdagen. Binnen staat de boom te stralen, als lichtend middelpunt in deze dagen. Er wordt gekookt in vele stijlen. Internet liep vol met recepten, blogs, tips, trucs en hele menu’s. Het woord stress valt met grote regelmaat. Want dat hebben wij onszelf aangepraat in deze maatschappij. We moeten vele ballen hoog houden als echte kerstjongleurs. Treffender kon het gisteren niet verwoord worden door een filosoof op TV. Ik hoorde zijn opmerking op de achtergrond. “Kerst is geen feest van geloof meer, maar van genot…” Er moet namelijk worden genoten en dat moet je laten zien aan anderen. Ieder op zijn eigen wijze. Zoals meneer R. uit Zuid Limburg, die zei blij te zijn dat Kerst niet meer zo sober is. Nee juist veel lichtjes, kleurtjes, eten en hoempapa. Alles in Dreivierteltakt! Kerstmis verliest twee letters, de s en de t, afkorting van heilig en wordt kermis. \u00a0Ach, net als de storm van vandaag raast het kerstgedreun ook weer over. En dan is iedereen weer blij dat die dagen weer over zijn. Ik ben er helemaal klaar voor. Een easy lunch op Eerste Kerstdag, met terrine prouven\u00e7o, involtini van kalkoen gevuld met pruimen en noten in sherryjus. Wat selderijpuree. En een griesmeelpuddinkje toe met cranberry\/gember gelei. Op Tweede Kerstdag de boel opeten in Brabant. Zo stormen we weer goed gevuld op het nieuwe jaar af. Ik wens alle lezers van mijn blog mooie warme Kerstdagen.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0foto: detail schilderij Rijksmuseum \u00a0 Een harde windkracht negen uit het zuiden raast over de stad. Een turbulent begin van de kerstdagen. Binnen staat de boom te stralen, als lichtend middelpunt in deze dagen. Er wordt gekookt in vele stijlen. Internet liep vol met recepten, blogs, tips, trucs en hele menu’s. Het woord stress valt … <\/p>\n

Lees verder “Kerstmis 2013”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,20,40,1,37,45,24],"tags":[],"class_list":["post-994","post","type-post","status-publish","format-standard","hentry","category-acbm","category-dutch-food","category-feest","category-geen-categorie","category-gereons-keuken-thuis","category-kerstmis-2","category-kunst"],"yoast_head":"\nKerstmis 2013 - Gereons Keuken Thuis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gereonskeukenthuis.nl\/blog\/kerstmis-2013\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kerstmis 2013 - Gereons Keuken Thuis\" \/>\n<meta property=\"og:description\" content=\"\u00a0foto: detail schilderij Rijksmuseum \u00a0 Een harde windkracht negen uit het zuiden raast over de stad. 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