{"id":94,"date":"2013-01-15T10:20:49","date_gmt":"2013-01-15T09:20:49","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=94"},"modified":"2023-01-24T20:51:23","modified_gmt":"2023-01-24T19:51:23","slug":"martha-washingtons-jetties","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/martha-washingtons-jetties\/","title":{"rendered":"Martha Washington’s Jetties"},"content":{"rendered":"

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Sneeuw buiten, chocola binnen, een recept van schrijfster en vriendin Frances Mayes. Originele Martha Washington’s Jetties. Fondantballetjes met een dikke laag chocolade. Alle leden van de Mayes’ familie maken ze al jaren. Van jong tot oud. Ik vind dat een mooie oude traditie “from the South” En ze koelen natuurlijk lekker af met dit weer. Dus zo gepiept.<\/p>\n

Nodig voor 40+ balletjes:<\/p>\n

120 g zachte boter
200 g fijne suiker*
60 ml dubbel dikke room
vanillemerg van twee peulen
240 g pecannoten fijngehakt
1 el cognac (mijn toevoeging)
300 g pure chocolade 70%<\/p>\n

Bereiding:<\/p>\n

Doe alle ingredi\u00ebnten, behalve de chocolade, in een kom en mix tot een mooie stevige massa. Maak van de massa stevige ronde balletjes, leg ze op bakpapier en zet buiten om af te koelen. Buiten is vandaag natuurlijk ideaal. Let wel op vraatzuchtige vogels en dergelijke.
Smelt au bain marie de pure chocolade. Als de chocolade te dik is, voeg wat room toe. Doop de balletje \u00e9\u00e9n voor \u00e9\u00e9n in de chocolade en laat afdruipen. leg ze terug op het bakpapier en laat afkoelen.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

Noot: * in het recept gebruikt Frances 400 gram suiker. Dat is volgens een maakster van de Jetties veel te zoet. Het recept is aangepast naar 200 gram.<\/sub><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 \u00a0 Sneeuw buiten, chocola binnen, een recept van schrijfster en vriendin Frances Mayes. Originele Martha Washington’s Jetties. Fondantballetjes met een dikke laag chocolade. Alle leden van de Mayes’ familie maken ze al jaren. Van jong tot oud. Ik vind dat een mooie oude traditie “from the South” En ze koelen natuurlijk lekker af … <\/p>\n

Lees verder “Martha Washington’s Jetties”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-94","post","type-post","status-publish","format-standard","hentry","category-soulfood"],"yoast_head":"\nMartha Washington's Jetties - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"Sneeuw buiten, chocola binnen, een recept van schrijfster en vriendin Frances Mayes. 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