{"id":720,"date":"2013-08-16T18:50:08","date_gmt":"2013-08-16T16:50:08","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=720"},"modified":"2017-08-20T08:49:49","modified_gmt":"2017-08-20T06:49:49","slug":"talk-and-table-multi-talented-debbie-travis","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/talk-and-table-multi-talented-debbie-travis\/","title":{"rendered":"Talk and table, multi talented Debbie Travis"},"content":{"rendered":"
\"2013_03_04-Debbie<\/a>\u00a0picture: Debbie Travis,, she sent it to me!<\/i><\/div>\n
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When I was researching Frances Mayes for my blogseries \u201dtalk and table\u201d I stumbled upon a short youtube film starring Debbie Travis, roaming around the Tuscan land. She also visited the Mayes’ mansion Bramasole. My attention was caught. Wouldn\u2019t it be nice to invite this multi talented woman to join my blogseries?\u00a0 Debbie Travis is a British TV personality, a self taught interior designer, former fashion model.\u00a0 Her ideas can be seen on Canadian television and of course on her website. www.debbietravis.com<\/a>\u00a0Caleidoscopical as she is, she brings colour in your life.Whether design from the City or tips and tricks from her Tuscan get away. Bright and fun! \u00a0Let’s see if we can conceive a dish for Debbie from the answers she gives to my virtual questions. Needless to say that this willl be an dish \u00a0full of colour, nicely styled and with a\u00a0Southern\u00a0twist.<\/div>\n
\u00a0<\/b><\/div>\n
Who is Debbie Travis? Tell me some more<\/strong><\/div>\n
I am British but moved to Canada when I was around thirty. \u00a0I began my working life as a model in London and traveled around the world at a very young age. \u00a0I wasn’t the greatest fashion model but I did love doing television commercials. \u00a0I was intrigued by the process of making these programs. \u00a0I began to intern in London at different TV networks and finally in my twenties I launched my own television production company. \u00a0I was producing a show about self-made millionaires and took my idea to MIP the TV market in the the South of France, held in \u00a0Cannes every year. \u00a0On the first night there at a TV event I met a Canadian, fell in love and followed him back to Canada. I never actually sold my show but I did get myself a guy! He was European but living in\u00a0\u00a0Montreal. \u00a0Here, reality set in. \u00a0I could not find a job in television because \u00a0the stations were French. \u00a0I began to practise the exciting craze that had just gripped the \u00a0UK. \u00a0 It seemed everyone wanted to create paint finishes on their walls. \u00a0This led to many jobs around North America. \u00a0Four years later I made a ‘how-to’ video which was a massive success, teaching home owners how to create sponged, ragged, marbleized walls etc. \u00a0Through this video I was asked to appear on talk shows which again became successful. Timing is everything. \u00a0I had hit the new DIY market at the perfect time. \u00a0Through these appearances I was asked to create a TV show showing people how to do up their homes with a can of paint. \u00a0We produced thirteen episodes of Debbie Travis’ Painted House which became an instant success with a kind of cult following. Ironically the series was distributed back in Cannes at MIP and sold around the world. \u00a0I filmed this series, which I hosted and produced for seven years \u2013 two hundred episodes and sold in over eighty countries. \u00a0Then I created Debbie Travis’ Facelift which was the first reality based design show in North America where I surprised homeowners with a newly renovated home while they were away on a trip. Again this series hit a cord with homeowners became a hit. \u00a0I produced sixty five episodes over five years. \u00a0This was followed by two primetime network series From The Ground Up and All For One. \u00a0During these seventeen years the shows aired worldwide, I authored nine books published by Random House, I write a syndicated design column published by Kingfeatures\/Hearst across North America which appears weekly in seventy newspapers. \u00a0I created a home product line with Canada’s largest retailer Canadian Tire producing Debbie Travis product from drapes, furniture, bathroom products, Christmas decorations, laundry etc. \u00a0I have become a speaker at mostly women’s events inspiring working mothers, women entreupeners etc. Now I have taken all these aspects of my career and I am holding women’s’ brainstorming retreats in Italy. \u00a0I fell \u00a0in love with a valley in Tuscany where I have bought an eighty acre olive and lavender farm. \u00a0Here I have restored an ancient property into a fourteen bedroom boutique hotel where I take these women for a girls getaway under the Tuscan sun. \u00a0They come from all over the world to discover where their next chapter may take them and to meet other like minded women and share their stories.<\/div>\n
I have two incredible sons and have been married for a very long time to my business partner and the man I met all those years ago at that party in Cannes. \u00a0We live between Montreal, London and Tuscany<\/div>\n

 <\/p>\n

\n

How did your attraction for interior design start?\u00a0<\/strong>Well\u00a0I\u00a0have answered much of this in the above but while\u00a0I\u00a0was a teenager and most of my girlfriends shopped for the latest trends in fashion\u00a0I\u00a0was always rearranging my bedroom.<\/p>\n<\/div>\n

You have an own show on TV, needless to say that we can\u2019t see it in the Netherlands. Although internet opens some possibilties. Can you tell something about it and when you started? \u00a0<\/strong>Yes my shows have all been sold to the Netherlands\u00a0I\u00a0have had 4 series which are seen worldwide and of course you can see them all online\u00a0\u2013\u00a0my\u00a0design\u00a0books are published in English, French and Flemish<\/p>\n

You worked as a model, what did you experience over there? Did it give you an eye for styling?\u00a0<\/strong>No\u00a0\u2013\u00a0my modelling years gave me the confidence to ‘just go for it’. \u00a0 If you can stand in a\u00a0bikini with twenty male executives after a boozy lunch for a casting for some job believe me you can do anything<\/p>\n

What is your favorite type of design? Are you a city dweller or a girl from the country?\u00a0<\/strong>I\u00a0have four homes all different styles. I\u00a0love modern and old together and am now a huge fan of ‘rustic chic’<\/p>\n

Which type of interior do you like the most and which one you dislike?\u00a0I am very curious about that \u00a0<\/strong>\u00a0I\u00a0am not a big fan of over the top American homes\u00a0\u2013\u00a0I\u00a0like simple European designs<\/p>\n

You traveled a lot, \u00a0what was your most striking moment?\u00a0<\/strong>Touring South Africa with the TV station there that airs my show\u00a0\u2013\u00a0I\u00a0took my son on safari which was awesome. \u00a0I\u00a0lived in Tokyo when\u00a0I\u00a0was a model for six months and that was a life changing trip for a young woman. \u00a0I\u00a0also walked across Vietnam to raise money for colon cancer which killed both my parents at a young age and\u00a0I\u00a0loved that trip. \u00a0I\u00a0have hiked up to Machu Pichu to raise money for children with\u00a0arthritis, leading two hundred Canadians through the Andes was pretty special. \u00a0I\u00a0travel all the time mostly now back and\u00a0forth to Italy. \u00a0My most striking moment was the minute\u00a0I\u00a0discovered my valley in Tuscany and\u00a0realized\u00a0this was my future<\/p>\n

What was de biggest difference for you to overcome when you started \u00a0with your Tuscan getaway?\u00a0\u00a0<\/strong>It is \u00a0different world from my television world but in some ways similar \u2013\u00a0instead of inspiring millions through a TV screen\u00a0I\u00a0get to give fifteen women a\u00a0life changing\u00a0experience and one of the happiest weeks of their lives\u00a0\u2013\u00a0it is an amazing week<\/p>\n

\n

What is your attitude to Britain and British design nowadays?\u00a0<\/strong>Gosh my attitude to Britain. \u00a0I\u00a0love England and feel there is an enormous amount of talent there. \u00a0I\u00a0love the way Brits\u00a0socialize\u00a0\u2013\u00a0I\u00a0love the pub. \u00a0 \u00a0I\u00a0am not a big fan of the typical country British design but\u00a0I\u00a0love\u00a0the new modern British look<\/p>\n

On food, which food do you like and which you would never eat?\u00a0<\/strong>I\u00a0am afraid\u00a0I\u00a0love all food\u00a0\u2013\u00a0I\u00a0love the freshnes of Italian food and\u00a0I\u00a0love wine far too much. \u00a0The only food\u00a0I\u00a0really really hate is mashed potatoes. \u00a0They make me retch. \u00a0I\u00a0was educated by nuns who forced me to eat grey cold mashed\u00a0potato and would even rub our faces in it\u00a0\u2013\u00a0oops\u00a0I\u00a0am retching now!!<\/p>\n

Which wines do you like?<\/strong>\u00a0I\u00a0love all wine –\u00a0can’t\u00a0say\u00a0I\u00a0am a great\u00a0connoisseur\u00a0 but\u00a0I\u00a0should support our local wine which is the Vino Nobile di Montepulciano\u00a0\u2013\u00a0the vineyards surround our property. \u00a0I\u00a0have planted my own vineyard so we will see if it is drinkable soon!<\/p>\n

Can you tell me something about your \u201cfootprint\u201d \u00a0We waste a lot of food in the Western world?\u00a0<\/strong>Yes we do. \u00a0One of things that inspires me about Tuscany is how we shop daily for just what we need. \u00a0I\u00a0have a garden which\u00a0I\u00a0live off in the summer. \u00a0I\u00a0shop at the market and adore explaining to my guests how we can only buy what is in season. \u00a0If its not\u00a0asparagus\u00a0season it is impossible to find. \u00a0They find this strange coming from North America but they soon \u00a0get used to it.<\/p>\n

What else do you want to tell?<\/strong>\u00a0My passion is inspiring women whether through design or to live to their potential and demand a happy life. \u00a0I am a business woman who left school at the age of sixteen and built a small empire. \u00a0 My motto is Dream it\u2026Do it\u2026Live it<\/p>\n<\/div>\n

I also lived in Amsterdam, when I was a model and loved the city. One of my regrets is that I was once sculptured by a famous Dutch artist- no clue who he was, but he wrote to me years later and said the statue he had carved of me was in an exhibition in New York and if I would like to go. I was too young at the time to be interested. Of course now I would love to see it!<\/p>\n


\n<\/i>The recipe<\/strong>
\n
\n<\/b>What a wonderful and inspiring answers Debbie Travis gave to my questions. She is really a multi talented woman. For her I will make a simple, slightly classic, but nice dish full of flavour. It is a dish of fish and vegetables. Easy and \u00a0light. It is mid Simmer now. And this savoury fish will pair with a nice glass of white Vernaccia di San Gimigniano. A crisp organic Tuscan wine from Fattoria la Vialla.<\/p>\n

Ingredients 4 persons:<\/p>\n

4 trouts
\n1 courgette
\n1 leek
\n6 tomatoes
\n2 spring onions
\n1 red bell pepper
\n1 garlic clove
\n1 tsp thyme
\nsalt and pepper
\nolive oil
\n1 lemon
\nalmond flakes
\nchopped parsley<\/p>\n

Preparation:<\/p>\n

Rinse the trouts and pat the fish dry with some kitchen paper. Give the fishes a dash of salt and pepper. Cut the courgette, red bell pepper in pieces. Chop the spring onion and leek in nice rings. Peel the tomatoes by putting them in hot water water first and cold after. Get the seeds out. Chop the peeled tomatoes in pieces. In a pan heat some oil and start stir frying the vegetables until light brown. Add the garlic, thyme and tomatoes and leave to simmer for just three minutes. Season with salt and pepper to taste.
\nPreheat the oven at 200 degrees C or 392 degrees F. Pour the vegetables and tomato moist in an oven dish. put the trouts on top. Place some parts of lemon aside. Put the dish in the oven for about 15 minutes. In the meantime you can chop some parsley and roast the almond flakes. When the fish is done, get it out of the oven and cover it. Leave the dish to rest for about 10 \u00a0minutes.
\nPut some vegetables on a plate, put the trout aside together with a warm lemon part. Garnish with some roasted \u00a0almond flakes and parsley.\u00a0<\/b>Bon app\u00e9tit.<\/strong><\/p>\n

When, after reading this, you would want to now more about Debbie Travis or the Tuscan Getaway? Go to\u00a0<\/b>www.debbietravis.com<\/b><\/a>\u00a0or\u00a0<\/b>www.tuscangetaway.com<\/b><\/a>\u00a0 Or just simply follow her on Twitter or Facebook<\/b><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0picture: Debbie Travis,, she sent it to me! When I was researching Frances Mayes for my blogseries \u201dtalk and table\u201d I stumbled upon a short youtube film starring Debbie Travis, roaming around the Tuscan land. She also visited the Mayes’ mansion Bramasole. My attention was caught. Wouldn\u2019t it be nice to invite this multi talented … <\/p>\n

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When I was researching Frances Mayes for my blogseries \u201dtalk and table\u201d I stumbled upon a short youtube film starring Debbie Travis, roaming around the Tuscan land. She also visited the Mayes’ mansion Bramasole. My attention was caught. 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When I was researching Frances Mayes for my blogseries \u201dtalk and table\u201d I stumbled upon a short youtube film starring Debbie Travis, roaming around the Tuscan land. She also visited the Mayes’ mansion Bramasole. My attention was caught. 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