{"id":645,"date":"2013-07-05T14:20:18","date_gmt":"2013-07-05T12:20:18","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=645"},"modified":"2016-03-17T15:54:35","modified_gmt":"2016-03-17T14:54:35","slug":"foodblogevent-juli-spread-of-love","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-juli-spread-of-love\/","title":{"rendered":"Foodblogevent juli: spread of love."},"content":{"rendered":"

<\/h3>\n
\n
\n
\"\"<\/a><\/div>\n

Smeren is nodig, in de zon, tegen verbranden. Het zonnetje staat hoog aan de hemel vandaag. Kans dus op rode neusjes en wangetjes. Of andere plekjes. Zou het toch een summer of love worden? Vol zon, op naar zee, erop uit, lazy beach nights en liefde. Ik mag het hopen, strandtas mee, je pareo, je zonnebarndcr\u00e8me, een hoed en natuurlijk je picknick. Lekker hangen au bord de la mer.
\nSonja van\u00a0onaponakookt.wordpress.com<\/a>\u00a0is deze maand de organisator van het foodblog event. Haar thema “spread of love” Ja dat heeft de wereld nodig. Liefde. “What the world needs now is love sweet love…” Dit liedje gonsde direct door mijn hoofd. Liefde verspreiden.
\nMaar Sonja heeft ook andere gedachten bij haar thema, een spread voor op een broodje. Niet uit een potje van die fabrikant uit Nijmegen. Maar een spread, waarmee je mee thuis kunt komen. Of juist op pad kunt gaan. Brood of toast erbij en je middag of avond is gevuld. Zoet dan wel hartig. Dat ik geen zoetmans ben, weten alle lezertjes zo onder hand wel. Dus wordt het een koele zalmspread \u00a0voor op brood. Erbij drinken we een koele witte Lugny uit de M\u00e2connais.<\/p>\n

Nodig:<\/p>\n

200 g gerookte zalmfilet
\n1 grote verse zalmfilet van 200 g
\nsap van halve citroen
\n3 el sour cream
\ngehakte bieslook
\npeper
\nzout<\/p>\n

Bereiding:<\/p>\n

Hak de gerookte zalm heel fijn met een mes. Verhit een lepel olie in een pan en bak de verse zalm om en om. Laat afkoelen en hak fijn, Doe de zalm in een kom met het sap van de citroen en zet in de ijskast.
\nLaat goed afkoelen. maak de zalm op smaak met peper, zout en de gehakte bieslook. Roer de sour cream erdoor. Deze spread is heerlijk op een verse focaccia. Laat ik die nu zojuist uit de oven halen.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Smeren is nodig, in de zon, tegen verbranden. Het zonnetje staat hoog aan de hemel vandaag. Kans dus op rode neusjes en wangetjes. Of andere plekjes. Zou het toch een summer of love worden? Vol zon, op naar zee, erop uit, lazy beach nights en liefde. Ik mag het hopen, strandtas mee, je pareo, je … <\/p>\n

Lees verder “Foodblogevent juli: spread of love.”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,9,2,27,19,11],"tags":[],"class_list":["post-645","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-foodblogevent","category-lunch-gerechten","category-picknick","category-vis","category-wijn-en-gerecht"],"yoast_head":"\nFoodblogevent juli: spread of love. - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"Haar thema "spread of love" Ja dat heeft de wereld nodig. 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