{"id":643,"date":"2013-07-03T17:49:04","date_gmt":"2013-07-03T15:49:04","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=643"},"modified":"2014-07-29T10:39:06","modified_gmt":"2014-07-29T08:39:06","slug":"wat-neem-ik-mee-op-vakantie-aardappelen","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/wat-neem-ik-mee-op-vakantie-aardappelen\/","title":{"rendered":"Wat neem ik mee op vakantie? Aardappelen"},"content":{"rendered":"

<\/h3>\n
\n
\n
\"\"<\/a><\/div>\n

Het stond er echt. Vanmorgen vroeg in het gratis krantje, dat je op alle stations vindt. E\u00e9n van de lezers van deze krant kan niet op vakantie naar Frankrijk zonder aardappelen mee te nemen. Heb je dan geen aardappelen in dat land? Welnee, het antwoord was, dat Hollandse aardappelen toch het lekkerst zijn. En dan twee weken zonder te moeten. de gedachte alleen al. Nee, ook op vakantie is het piepers, groente en vlees, wat de klok slaat. En die klok heit exact om half zes. Etenstijd. Nog lekker in de warme namiddagzon voor je tentje of caravan je bintjes prakken en dan wat jus erover. Al dan niet uit een ook meegebracht pakje of zakje.
\nMaar alle gekheid op een stokje. Iedere reiziger moet vooral doen waar hij of zij zich senang bij voelt. Dat je dan de geneugten van de pieper Fran\u00e7aise mist. Ja dat is een bijkomstigheid. Ach, pommes duchesse of gratin dauphinois kon je toch al niet maken op de camping, want je hebt geen oven bij de hand.
\nDan maar aan de aardappelsalade, met boontjes en gebakken spekjes. Zo klaar en ideaal voor je kampeervakantie. Glas koele witte wijn erbij. Bijvoorbeeld een witte Loire van de chenin blanc.<\/p>\n

Nodig:<\/p>\n

750 g krieltjes
\n500 g boontjes
\n2 rode uien
\n2 tenen knoflook
\n150 g gerookt spek
\n4 el rode wijn azijn
\ngehakte peterselie
\npeper en zout
\nolie<\/p>\n

Bereiding:<\/p>\n

Was de krieltjes grondig en kook ze met wat zout gaar. Maak de sperzieboontjes schoon en kook ze in korte tijd gaar. Meng de krieltjes en bonen en laat iets afkoelen. Snijd de rode uien in mooie ringen. Verhit de olie en bak de spekblokjes uit. Voeg de gehakte knoflook toe. Blus het geheel af met de rode wijn azijn. Giet het nog hete spekvet\/azijn mengel mengsel en de spekjes door de salade. Maak op smaak met wat peper en zout. Garneer met gehakte peterselie. Direct serveren.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Het stond er echt. Vanmorgen vroeg in het gratis krantje, dat je op alle stations vindt. E\u00e9n van de lezers van deze krant kan niet op vakantie naar Frankrijk zonder aardappelen mee te nemen. Heb je dan geen aardappelen in dat land? Welnee, het antwoord was, dat Hollandse aardappelen toch het lekkerst zijn. En dan … <\/p>\n

Lees verder “Wat neem ik mee op vakantie? 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