{"id":4972,"date":"2019-01-15T09:14:25","date_gmt":"2019-01-15T08:14:25","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=4972"},"modified":"2019-01-15T09:14:32","modified_gmt":"2019-01-15T08:14:32","slug":"foodparade-de-keuken-van-de-lage-landen","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/foodparade-de-keuken-van-de-lage-landen\/","title":{"rendered":"Foodparade, de keuken van de Lage Landen."},"content":{"rendered":"\n<p>Foodparade, de keuken van de Lage Landen. Van Ameland tot Atrecht en van Aarlen tot Anna Paulowna. Er zijn in deze geografische afbakening van de Noordelijke en Zuidelijke Nederlanden heel wat lekkere gerechten te vinden. En, omdat januari in het teken staat van #lagelanden op mijn blog, ging ik in de Facebookgroep Foodbloggers Benelux te rade bij mijn foodie collega&#8217;s met onderstaande foodparade als resultaat. Smikkel en smul ervan zou ik zeggen. Want het mag gezegd worden: er is heel wat te beleven in de keuken van de Lage Landen!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-gvGDdEDSg0o\/XDxmKzItklI\/AAAAAAAAHXA\/Khoqt2GImWgyi6Lf2MaBU83CCnicFzlSgCEwYBhgL\/s1600\/Zoervleis-Slowfoody-slowcooker-1024x683.jpg?ssl=1\"><img data-recalc-dims=\"1\" height=\"350\" width=\"525\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-gvGDdEDSg0o\/XDxmKzItklI\/AAAAAAAAHXA\/Khoqt2GImWgyi6Lf2MaBU83CCnicFzlSgCEwYBhgL\/s320\/Zoervleis-Slowfoody-slowcooker-1024x683.jpg?resize=525%2C350&#038;ssl=1\" alt=\"\"\/><\/a><figcaption>foto: zoervleis met frieten.<\/figcaption><\/figure>\n\n\n\n<p>&nbsp;Hilde uit Groningen stuurde een authentiek recept voor&nbsp;<a href=\"http:\/\/www.slowfoody.nl\/zoervleis\/?fbclid=IwAR0y4XrYREcC4SerpgYmG3YmGkUluYMXyIWSRK6zqrjvjqp6mgIKQhu85po\">zoervleis uit Mestreech<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-4fkHLyCy-Xk\/XDxlHIoyGGI\/AAAAAAAAHWo\/sqgbjpGbHmw06MLH1hExgF_aXgi_DEeXACEwYBhgL\/s1600\/Haagse-bluf-750x500.jpg?ssl=1\"><img data-recalc-dims=\"1\" height=\"350\" width=\"525\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-4fkHLyCy-Xk\/XDxlHIoyGGI\/AAAAAAAAHWo\/sqgbjpGbHmw06MLH1hExgF_aXgi_DEeXACEwYBhgL\/s320\/Haagse-bluf-750x500.jpg?resize=525%2C350&#038;ssl=1\" alt=\"\"\/><\/a><figcaption>foto: Haagse Bluf.<\/figcaption><\/figure>\n\n\n\n<p>Anne-Marie bezocht de Haagse Schilderswijk voor &#8220;oh oh de haag&#8221;&nbsp;<a href=\"https:\/\/www.myhappykitchen.nl\/nagerecht\/toetje\/haagse-bluf-in-de-schilderswijk\/?fbclid=IwAR0HwbAvEdm6RTrDiBONTqIHar9IEBihquGhlR7JkZg0v823XuJmmscIDLw\">Haagse Bluf<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-WGEwYpKFhpk\/XDxmJkS_zNI\/AAAAAAAAHXI\/OJQC-N6ly9Yjcznv6CpEPYsi5U5BqMpwACEwYBhgL\/s1600\/ronzenbottelcompote_achterhoekse-lang-gerijpte-geitenkaas-p1060450.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-WGEwYpKFhpk\/XDxmJkS_zNI\/AAAAAAAAHXI\/OJQC-N6ly9Yjcznv6CpEPYsi5U5BqMpwACEwYBhgL\/s320\/ronzenbottelcompote_achterhoekse-lang-gerijpte-geitenkaas-p1060450.jpg?w=525&#038;ssl=1\" alt=\"\"\/><\/a><figcaption>foto: rozenbottel compote.<\/figcaption><\/figure>\n\n\n\n<p>Hollands superfood, de rozenbottel speelt de hoofdrol bij Cora&nbsp;<a href=\"https:\/\/cultfood.blog\/2017\/08\/18\/rozenbottelcompote-rozenbottelsoep-of-rozenbottelijs\/?fbclid=IwAR1bOCfbGIigGuZ1G7o32yridNNe4kmXVsk5CzGuNzlclgctj5mdokWaPW8\">rozenbottelcompote<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-UIEc25-Sk9g\/XDxmJu2QnQI\/AAAAAAAAHXI\/q8izunXmCrk_5vbdfaCOPgxbPdAiRcVXACEwYBhgL\/s1600\/Poffert%2B%2Btrommelkoek%2Bfoto.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-UIEc25-Sk9g\/XDxmJu2QnQI\/AAAAAAAAHXI\/q8izunXmCrk_5vbdfaCOPgxbPdAiRcVXACEwYBhgL\/s320\/Poffert%2B%2Btrommelkoek%2Bfoto.jpg?w=525&#038;ssl=1\" alt=\"\"\/><\/a><figcaption>foto: poffert met boter en bruine suiker.<\/figcaption><\/figure>\n\n\n\n<p>Bijna net zo lekker als thuis Johanneke gaat voor een&nbsp; <a href=\"https:\/\/www.bijnanetzolekkeralsthuis.nl\/2015\/03\/poffert-of-trommelkoek-recept.html?fbclid=IwAR3wdvjuQdxxyRc_n_WUiUu3awc1kLmq8v5Ta69yZ0IW6hlDM9JHW7aIXuY\">poffert<\/a> , een gouwe ouwe uit haar studententijd.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-txo2Tta-Zl4\/XDxlH9GOvEI\/AAAAAAAAHWw\/FSYhv980vtsowppL1WaNL6eBi1HxkgGkACEwYBhgL\/s1600\/img_0936.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-txo2Tta-Zl4\/XDxlH9GOvEI\/AAAAAAAAHWw\/FSYhv980vtsowppL1WaNL6eBi1HxkgGkACEwYBhgL\/s320\/img_0936.jpg?w=525&#038;ssl=1\" alt=\"\"\/><\/a><figcaption>foto: ballekes uit Luik.<\/figcaption><\/figure>\n\n\n\n<p><a href=\"https:\/\/hetetenisklaar.com\/2017\/10\/02\/boulettes-a-la-liegeoise\/?fbclid=IwAR2XJna7gTpZUHmPGR4isuFHDiL7IxnPku2_IqEzXaYEHW7tGjWfYnWVBWE\">Boulettes \u00e0 la Li\u00e8geoise.<\/a>&nbsp;Luikse ballekes uit de zuidelijke Nederlanden van Ren\u00e9<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-sD4bhL5f8o0\/XDxlG198SvI\/AAAAAAAAHWk\/aHy3PDuXorkfe0KxT4SJIs9xcbqPpSVpwCEwYBhgL\/s1600\/DSC08322-1080x675.jpg?ssl=1\"><img data-recalc-dims=\"1\" height=\"328\" width=\"525\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-sD4bhL5f8o0\/XDxlG198SvI\/AAAAAAAAHWk\/aHy3PDuXorkfe0KxT4SJIs9xcbqPpSVpwCEwYBhgL\/s320\/DSC08322-1080x675.jpg?resize=525%2C328&#038;ssl=1\" alt=\"\"\/><\/a><figcaption>foto: winterse kost boerenkool.<\/figcaption><\/figure>\n\n\n\n<p>Elleny houdt van gewoon eten, dus werd het&nbsp;<a href=\"https:\/\/ikhougewoonvaneten.nl\/2018\/12\/29\/boerenkool-stamppot\/?fbclid=IwAR16fjaNNkcDGPEFOdvdrZUTCOXr7q2J5oUDQEoMFWZ5hjrrFErGgVvMGvM\">stamppot boerenkool met worst<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-cLVRwGzYZWI\/XDxmM1KGhNI\/AAAAAAAAHXQ\/H8foUpiMKVUciKDyvoahT-5u2Er9VxXwgCEwYBhgL\/s1600\/Appels-in-custard1-Copy-848x477.jpg?ssl=1\"><img data-recalc-dims=\"1\" height=\"295\" width=\"525\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-cLVRwGzYZWI\/XDxmM1KGhNI\/AAAAAAAAHXQ\/H8foUpiMKVUciKDyvoahT-5u2Er9VxXwgCEwYBhgL\/s320\/Appels-in-custard1-Copy-848x477.jpg?resize=525%2C295&#038;ssl=1\" alt=\"\"\/><\/a><figcaption>foto: winters toetjes<\/figcaption><\/figure>\n\n\n\n<p>Een  winters toetje van Hanneke&nbsp;<a href=\"https:\/\/www.culinea.nl\/recepten\/appel-custardpudding-oven\/?fbclid=IwAR0mEvNavysTOC8R-G7iZq82c5YEuylxUlEMQWzfYtwJFHAOHbbu8xFQKf4\">appel custard vla uit de oven.<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-JVFOIOHKP0w\/XDxlHzREo_I\/AAAAAAAAHWg\/jp3bEHR6e9Ap4I_KbC7jX869f7ggOyN9ACEwYBhgL\/s1600\/hopjesvla.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-JVFOIOHKP0w\/XDxlHzREo_I\/AAAAAAAAHWg\/jp3bEHR6e9Ap4I_KbC7jX869f7ggOyN9ACEwYBhgL\/s1600\/hopjesvla.jpg?w=525&#038;ssl=1\" alt=\"\"\/><\/a><figcaption>foto: hopjesvla, ook zo&#8217;n klassieker<\/figcaption><\/figure>\n\n\n\n<p>Antoinette zond een recept in voor heerlijke<a href=\"https:\/\/eerstkoken.blogspot.com\/2017\/04\/hopjesvla-hopjes-jersey-melk.html?fbclid=IwAR3IXKqoxVf8-5F_Tuc3SU8QG5r3UuckqNS8sh69bThqLQ7pHI77f7pTJ_A\">&nbsp;volle hopjesvla<\/a>&nbsp;en vertelt veel over de achtergrond van dit toetje.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-8UGDSq5v1w8\/XDxlHP_8y8I\/AAAAAAAAHW0\/OT5E2yA-eA0XQnz1uImWX23QI6wokXYiQCEwYBhgL\/s1600\/IMG_4647.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-8UGDSq5v1w8\/XDxlHP_8y8I\/AAAAAAAAHW0\/OT5E2yA-eA0XQnz1uImWX23QI6wokXYiQCEwYBhgL\/s320\/IMG_4647.jpg?w=525&#038;ssl=1\" alt=\"\"\/><\/a><figcaption>foto: koekjes uit Frysl\u00e2n<\/figcaption><\/figure>\n\n\n\n<p>It Fryske Gea wordt vertegenwoordigd door Sophie met&nbsp;<a href=\"https:\/\/etenmaken.blogspot.com\/2016\/03\/fryske-dumkes-koekjes-met-anijs.html?fbclid=IwAR1EKW4xqpDmPAsflqQaxnP-63RYa8gLe5hVJFi4BpSyo0xKxSd2ZQj5t2U\">Fryske d\u00fbmkes<\/a>&nbsp;Lekkere stevige koekjes uit het Hoge Noorden.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-osXh1T3cauw\/XDxlHqDc1QI\/AAAAAAAAHWY\/dJVELFUz4aE633ld5Jx_f6Jn9s6EtB7aQCLcBGAs\/s1600\/de%2Bmaaltijd.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-osXh1T3cauw\/XDxlHqDc1QI\/AAAAAAAAHWY\/dJVELFUz4aE633ld5Jx_f6Jn9s6EtB7aQCLcBGAs\/s1600\/de%2Bmaaltijd.jpg?w=525&#038;ssl=1\" alt=\"\"\/><\/a><figcaption>foto: de bruiloft van Brueghel (internet)<\/figcaption><\/figure>\n\n\n\n<p>Tot slot een receptje van mij, Kempische varkenshaas van bij ons, met jenever, jeneverbes en mosterd. Stevige smaken uit de Kempen. We drinken er Corsendonk bij, uit het stedeke schone Turnhout, waar de hertog werd onthaald met de kreet &#8220;harba lorifa&#8221;. Tenminste zo leerden wij dat op de lagere school.<\/p>\n\n\n\n<p>Nodig:<\/p>\n\n\n\n<p>2 varkenshazen in stukjes.<\/p>\n\n\n\n<p>1 el jeneverbessen<\/p>\n\n\n\n<p>1 el zwarte peperkorrels<\/p>\n\n\n\n<p>2 el bloem<\/p>\n\n\n\n<p>1 glas jenever<\/p>\n\n\n\n<p>1\/2 bakje champignons<\/p>\n\n\n\n<p>1 el Dijon mosterd<\/p>\n\n\n\n<p>boter<\/p>\n\n\n\n<p>peper en zout<\/p>\n\n\n\n<p>gehakte bieslook<\/p>\n\n\n\n<p>5 el cr\u00e8me fra\u00eeche<\/p>\n\n\n\n<p>Bereiding:<\/p>\n\n\n\n<p>Doe de jeneverbessen en peperkorrels in een vijzel en wrijf ze fijn. Meng 1 el van dit mengsel en een snuifje zout door 2 eetlepels bloem en wentel de varkenshaas stukjes er doorheen. Verhit een flinke klont boter in de pan en bak het vlees aan. Haal het vlees eruit en zet afgedekt weg. Snijd de champignons in plakjes en bak deze kort in het hete braadvet. Blus af met een glas jenever en laat kort sudderen. Voeg de cr\u00e8me fra\u00eeche toe, nog wat van het peper\/jeneverbes mengsel en een lepel mosterd. Laat kort doorwarmen. Leg het vlees terug in de saus en warm nog even mee. Maak op smaak met wat zout. &nbsp;Serveer de varkenshaas met wat saus op een bord. Bestrooi voor de kleur met wat gehakte bieslook.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foodparade, de keuken van de Lage Landen. Van Ameland tot Atrecht en van Aarlen tot Anna Paulowna. Er zijn in deze geografische afbakening van de Noordelijke en Zuidelijke Nederlanden heel wat lekkere gerechten te vinden. En, omdat januari in het teken staat van #lagelanden op mijn blog, ging ik in de Facebookgroep Foodbloggers Benelux te &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/foodparade-de-keuken-van-de-lage-landen\/\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;Foodparade, de keuken van de Lage Landen.&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[131,66,70,74,20,52,100,93,37,157,21,61,155],"tags":[],"class_list":["post-4972","post","type-post","status-publish","format-standard","hentry","category-terroirdegereon","category-ambachtelijk","category-belgie","category-cooking-vibes","category-dutch-food","category-echt-eten","category-foodbloggers","category-foodparade","category-gereons-keuken-thuis","category-lage-landen","category-nederlands","category-noordzee","category-winter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Foodparade, de keuken van de Lage Landen. - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"Foodparade, de keuken van de Lage Landen. 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