{"id":492,"date":"2013-05-16T12:12:35","date_gmt":"2013-05-16T10:12:35","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=492"},"modified":"2016-03-17T16:07:29","modified_gmt":"2016-03-17T15:07:29","slug":"ham-mousse-uit-mancey","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/ham-mousse-uit-mancey\/","title":{"rendered":"Ham mousse uit Mancey."},"content":{"rendered":"

\"078\"<\/a>\u00a0foto: de Caves zitten in Dulphey.<\/h4>\n

 <\/p>\n

Een ham-mousse met een knipoog naar de Bourgondische klassieke jambon persill\u00e9. Deze ham in gelei zie je in Bourgondi\u00eb bij elke traiteur staan, rond, konisch gevuld met ham en gehakte peterselie. Een handig voorgerecht. De wijn bij dit voorgerecht is een witte M\u00e2con Mancey.<\/h4>\n

 <\/p>\n

<\/h4>\n

Nodig 4 personen:<\/h4>\n

<\/h4>\n

3 blaadjes gelatine<\/h4>\n

olie<\/span><\/h4>\n

50 ml slagroom<\/h4>\n

2 dl witte wijn<\/h4>\n

1 el Dijon mosterd<\/h4>\n

250 g ham<\/h4>\n

peterselie<\/h4>\n

2 el mayonaise<\/h4>\n

citroensap<\/h4>\n

peper en zout<\/h4>\n
\n

\u00a04 glaasjes en plasticfolie<\/p>\n<\/div>\n

\n

\u00a0Bereiding:<\/p>\n<\/div>\n

\n

Week de gelatineblaadjes in koud water. Klop de slagroom stijf. Bekleed de glaasjes van binnen met plastic folie. Verwarm de wijn in een pan, los hierin de gelatine op. Hak de ham heel fijn. Voeg de ham en peterselie toe aan de wijn. Laat iets afkoelen. Voeg wat peper en zout toe. Als het geheel goed is afgekoeld roer je de mayonaise,wat citroensap en mosterd door het mengsel. Om te voorkomen dat de ham naar de bodem zakt spatel je als laatste de slagroom erdoor. Proef of de mousse goed op smaak is.Vul de glaasjes met de mousse en zet enkele uren in de ijskast. serveer de mousse op een bordje. de mousse eruit halen gaat makkelijk door het folie. Garneer met wat cornichons, kleine zure agurkjes<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0foto: de Caves zitten in Dulphey.   Een ham-mousse met een knipoog naar de Bourgondische klassieke jambon persill\u00e9. Deze ham in gelei zie je in Bourgondi\u00eb bij elke traiteur staan, rond, konisch gevuld met ham en gehakte peterselie. Een handig voorgerecht. De wijn bij dit voorgerecht is een witte M\u00e2con Mancey.   Nodig 4 personen: … <\/p>\n

Lees verder “Ham mousse uit Mancey.”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Ham mousse, voorgerecht","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,2,8,6,11],"tags":[],"class_list":["post-492","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-lunch-gerechten","category-ma-bourgogne","category-terroirgerechten","category-wijn-en-gerecht"],"yoast_head":"\nHam mousse uit Mancey. - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"Een ham-mousse met een knipoog naar de Bourgondische klassieke jambon persill\u00e9. 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