{"id":4505,"date":"2018-06-07T10:33:56","date_gmt":"2018-06-07T08:33:56","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=4505"},"modified":"2018-06-07T10:33:56","modified_gmt":"2018-06-07T08:33:56","slug":"mediterrane-zomer-kip-alla-pizzaiola","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/mediterrane-zomer-kip-alla-pizzaiola\/","title":{"rendered":"Mediterrane zomer, kip alla pizzaiola."},"content":{"rendered":"

<\/a><\/a>\u00a0foto’s: in Napels<\/p>\n


\n<\/span>Mediterrane zomer, kip alla pizzaiola. Door het zonnetje, dat schijnt over zee op deze morgen,\u00a0 moest ik ineens aan dit simpele doch doeltreffende Italiaanse gerecht denken. Ik stuurde het eens in voor een aflevering van het maandelijkse #foodblogevent. Kip met een pittige tomatensaus. (in plaats van\u00a0 kalfsvlees) Alla pizzaiola. Ge\u00efnspireerd op een recept uit een boek, dat al sinds 1999, want zo oud ben ik nu eenmaal, in Gereons kookboekenhoek staat.\u00a0Ricordi e ricette<\/a>\u00a0van Sophia Loren, een ode aan haar geboortegrond aan de voet van de almachtige Vesuvius. Stevig eten. Met pit en bravoure.Wie is er niet groot mee geworden. La Loren in ieder geval wel, letterlijk en figuurlijk. De rest van haar ricordi zijn in dit leuke kookboek te lezen. Gelukkig is er voor de niet de Italiaanse taal machtigen een Nederlandse versie.<\/span><\/p>\n

Kip in een vrolijke tomatensaus met wat Spaanse peper en zwarte olijven voor dat mediterrane zomergevoel. Wat gnocchi erbij en een frisse groene salade. En je lunch of diner is compleet. Bij deze stevige smaken Calabrees rood, uit Ciro. Stevige fruit tegenover de pit van de saus.\u00a0Buon appetito.<\/b><\/span><\/p>\n

<\/a>\u00a0foto: cover Ricordi e ricette.<\/p>\n


\n<\/span>Nodig:<\/span><\/p>\n

<\/div>\n
\n

400 g kipfilet, plat gemept tussen folie met hamer of pan.<\/span><\/p>\n<\/div>\n

\n

1 blik tomatenblokjes<\/p>\n<\/div>\n

\n

1 tl oregano gedroogd<\/span><\/p>\n<\/div>\n

\n

1 bosje gehakte peterselie<\/span><\/p>\n<\/div>\n

\n

2 knoflooktenen in dunne plakjes<\/span><\/p>\n<\/div>\n

\n

1 glas witte wijn<\/span><\/p>\n<\/div>\n

\n

peper<\/span><\/p>\n<\/div>\n

\n

zout<\/span><\/p>\n<\/div>\n

\n

olijfolie<\/span><\/p>\n<\/div>\n

\n

1 Spaans pepertje zonder zaadjes fijn gesneden<\/span><\/p>\n<\/div>\n

\n

3 el gehalveerde zwarte olijven<\/span><\/p>\n<\/div>\n

\n

kneepje citroensap.<\/span><\/p>\n<\/div>\n

\n

1 el bloem<\/span><\/p>\n<\/div>\n

<\/div>\n
\n

Bereiding:<\/span><\/p>\n<\/div>\n

<\/div>\n
\n

Verhit in een grote pan de olie en bak hierin de met peper en zout bestrooide en door bloem gewentelde filets, zo’n 2 minuten per kant. Let op dat het vlees niet te droog wordt. Haal het vlees uit de pan en\u00a0houd het\u00a0warm onder folie in de\u00a0oven. Fruit kort de knoflook de fijngehakte Spaanse peper aan.\u00a0 Blus af met de witte wijn. Voeg de tomaten, oregano en peterselie toe en laat 15 minuten sudderen. Doe de kipfilet in de saus en verwarm even mee. Voeg aan het einde de olijven en een kneepje citroen toe. Eventueel nog wat peper en zout toevoegen. Garneer met nog wat verse peterselie. Serveer de kip met wat gnocchi ( met wat zoute boter)\u00a0en een groene salade.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0foto’s: in Napels Mediterrane zomer, kip alla pizzaiola. Door het zonnetje, dat schijnt over zee op deze morgen,\u00a0 moest ik ineens aan dit simpele doch doeltreffende Italiaanse gerecht denken. Ik stuurde het eens in voor een aflevering van het maandelijkse #foodblogevent. Kip met een pittige tomatensaus. (in plaats van\u00a0 kalfsvlees) Alla pizzaiola. Ge\u00efnspireerd op een … <\/p>\n

Lees verder “Mediterrane zomer, kip alla pizzaiola.”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[131,130,97,71,74,58,52,37,91,50,62,85,87,142,99,14,7,6,11,121],"tags":[],"class_list":["post-4505","post","type-post","status-publish","format-standard","hentry","category-terroirdegereon","category-zonderpakjesenzakjes","category-alfresco","category-city-flavours","category-cooking-vibes","category-easy","category-echt-eten","category-gereons-keuken-thuis","category-gezond","category-italiaans","category-kip","category-kookboeken","category-lifestyle","category-mediterrane-zomer","category-retro","category-rode-wijn","category-soulfood","category-terroirgerechten","category-wijn-en-gerecht","category-zomer"],"yoast_head":"\nMediterrane zomer, kip alla pizzaiola. - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"Mediterrane zomer vandaag met kip alla pizzaiola, ge\u00efnspireerd op Ricordi e ricette van Sophia Loren. 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