{"id":435,"date":"2012-04-18T12:14:27","date_gmt":"2012-04-18T10:14:27","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=435"},"modified":"2016-03-19T16:32:47","modified_gmt":"2016-03-19T15:32:47","slug":"salade-la-victoire","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/salade-la-victoire\/","title":{"rendered":"Salade “la Victoire”"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a>\u00a0foto: Fr\u00e9jus<\/em><\/p>\n

In Fr\u00e9jus vertoeven is geen straf. Het zonnetje schijnt. De zee is blauw. Alle clich\u00e9s zijn waar. Je bent gewoon in de Provence. In tegenstelling tot andere vakantie appartementen heeft het onze in verhouding een grote en\u00a0goed uitgeruste\u00a0keuken. Ik kan dus mijn “kook” hart ophalen. En\u00a0niet te vergeten\u00a0de overvloedige aanwezigheid van heerlijke ingredi\u00ebnten. Kaasjes, vlees, groenten en olijfolie. Kom daar maar in Nederland om. Gisteren ontdekte ik bij toeval dat de duintjes achter het strand vol staan met wilde kruiden. Rozemarijn, venkel en tijm.\u00a0Dat wordt dus plukken de komende dagen en experimenteren. Voor de eigenaars van dit leuke appartement heb ik een salade bedacht. Een rijst salade “la Victoire”, vrij naar de naam van het gebouw.\u00a0Een\u00a0koel glas ros\u00e9 van Ch\u00e2teau Minuty uit de baai van St. Tropez erbij. Wat wil een mens nog meer?<\/p>\n

Nodig 4 personen:<\/p>\n

2 el kappertjes
\nbakje kerstomaatjes
\n300 gram gekookte rijst
\n8 ansjovisfilets
\n1 rode ui
\n2 tenen knoflook geperst.
\n1 blikje erwtjes
\n150 g chorizo in blokjes
\npeterselie gehakt
\n2 tl Proven\u00e7aalse kruiden
\nzout en peper
\nEV olijfolie<\/p>\n

Bereiding:<\/p>\n

Voeg alle ingredi\u00ebnten in een saladekom samen en meng goed. Let op dat de ansjovisfilets zijn afgespoeld. Voeg zout en peper toe en giet er een flinke scheut olijfolie over. Deze salade\u00a0smaakt goed bij gegrilde lamskoteletjes.<\/p>\n","protected":false},"excerpt":{"rendered":"

  \u00a0foto: Fr\u00e9jus In Fr\u00e9jus vertoeven is geen straf. Het zonnetje schijnt. De zee is blauw. Alle clich\u00e9s zijn waar. Je bent gewoon in de Provence. In tegenstelling tot andere vakantie appartementen heeft het onze in verhouding een grote en\u00a0goed uitgeruste\u00a0keuken. Ik kan dus mijn “kook” hart ophalen. En\u00a0niet te vergeten\u00a0de overvloedige aanwezigheid van heerlijke … <\/p>\n

Lees verder “Salade “la Victoire””<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Salade \"la Victoire\"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,2,10,11],"tags":[],"class_list":["post-435","post","type-post","status-publish","format-standard","hentry","category-barbecue","category-lunch-gerechten","category-middellandse-zeekost","category-wijn-en-gerecht"],"yoast_head":"\nSalade "la Victoire" - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"Een rijst salade "la Victoire", vrij naar de naam van het gebouw. 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