{"id":43,"date":"2013-03-21T15:31:57","date_gmt":"2013-03-21T14:31:57","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=43"},"modified":"2016-03-18T10:19:31","modified_gmt":"2016-03-18T09:19:31","slug":"hot-argentina-chimichurri","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/hot-argentina-chimichurri\/","title":{"rendered":"Hot Argentina chimichurri"},"content":{"rendered":"

\u00a0<\/span><\/h2>\n
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\"\"<\/a>\u00a0foto Argentijnse bandera (internet)<\/i><\/div>\n

 <\/p>\n

Ik werd op deze zonnige ochtend wakker met de song “Don’t cry for me Argentina” in mijn hoofd. Komt dat door al dat nieuws over die Argentijnse paus? Of, omdat we een Argentijnse koningin krijgen? Of is het omdat ik vandaag de cr\u00e8me de la cr\u00e8me van de Argentijnse wijnboeren ga ontmoeten? In ieder geval Argentini\u00eb is hot news, net als de saus van de plaatselijke veehoeders, chimichurri. Een hete saus waar je je steak mee insmeert, je brood. En dan roosteren maar! Lekker sterk. De tranen in je ogen, ineens snap ik de songtekst. Een stevige \u00a0rode wijn van de\u00a0malbec\u00a0druif erbij en je Argentijnse\u00a0asado is een fiesta. Op de Argentijnse wijnen kom ik in een latere blog terug.<\/p>\n

Nodig:<\/p>\n

100 g gehakte peterselie
\n2 tl gedroogde oregano
\n4 tenen knoflook
\n2\u00a0el rode wijnazijn
\n1\/2 el grof zeezout
\npeper
\n2 rode Spaanse peper in ringetjes
\n5 el olijfolie<\/p>\n

Bereiding:<\/p>\n

Doe alle ingredi\u00ebnten in een kom en maal deze met de staafmixer niet te fijn. \u00a0Voeg de olie en azijn toe om er een mooie emulsie \u00a0van te maken<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0foto Argentijnse bandera (internet)   Ik werd op deze zonnige ochtend wakker met de song “Don’t cry for me Argentina” in mijn hoofd. Komt dat door al dat nieuws over die Argentijnse paus? Of, omdat we een Argentijnse koningin krijgen? Of is het omdat ik vandaag de cr\u00e8me de la cr\u00e8me van de Argentijnse … <\/p>\n

Lees verder “Hot Argentina chimichurri”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","hentry","category-geen-categorie"],"yoast_head":"\nHot Argentina chimichurri - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"In ieder geval Argentini\u00eb is hot news, net als de saus van de plaatselijke veehoeders, chimichurri.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gereonskeukenthuis.nl\/blog\/hot-argentina-chimichurri\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Argentina chimichurri - 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