{"id":416,"date":"2011-11-01T09:22:39","date_gmt":"2011-11-01T08:22:39","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=416"},"modified":"2016-03-19T16:57:50","modified_gmt":"2016-03-19T15:57:50","slug":"duo-van-twee-gemalen-amuses","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/duo-van-twee-gemalen-amuses\/","title":{"rendered":"Duo van twee gemalen amuses"},"content":{"rendered":"

<\/h3>\n
\n

Vandaag\u00a0is het thema “u vraagt wij draaien<\/strong>“, welke wijn spijs combinaties willen de lezers van deze blog? Ik heb deze vraag\u00a0via Twitter gesteld, maar tot er idee\u00ebn binnenkomen, is het toch leuk even wat kleine amuses te doen.<\/p>\n

\"\"<\/a><\/div>\n

In Belgi\u00eb is filet am\u00e9ricain iets anders dan het spul dat bij ons in de supermarkten wordt aangeboden. Filet am\u00e9ricain is gemalen biefstuk\u00a0die wordt aangemaakt. Vandaag ga ik twee tartaartjes maken als amuse. E\u00e9n van gemalen biefstuk en\u00a0een tartaar\u00a0van gerookte kipfilet. Je kunt met dit soort amuses eindeloos vari\u00ebren. En deze hapjes vormen een feestelijke opmaat voor wat verder ter tafel komt. Een mooi koele Beaujolais Villages onderstreept deze\u00a0hapjes.<\/p>\n

Nodig voor 12 stuks:<\/p>\n

150 gemalen biefstuk of magere tartaar
\n1 tl sojasaus
\n1\/2 tl worcestersaus
\n1\/2 el olijfolie
\n1\/2 sjalotje
\n1 lenteuitje
\n1\/2 teen knoflook.
\ngehakte peterselie en bieslook
\nzout, peper<\/p>\n

Bereiding:<\/p>\n

Meng alle ingredi\u00ebnten goed door elkaar. Maak er kleine balletjes van en rol deze door de gehakte kruiden. Serveer op een amuselepel.<\/p>\n

Nodig voor 12 stuks:<\/p>\n

150 g gerookte kipfilet, zeer fijngehakt.
\n1 el pijnboompitten
\n3 el rode vruchten (diepvries in winter)
\n1 tl sherryazijn
\n1 tl hazelnootolie
\n2 el gehakte koriander
\nzout, peper<\/p>\n

Bereiding:<\/p>\n

Rooster de pijnboompitten en maal ze fijn. Meng alle ingredi\u00ebnten en verdeel deze tartaar over kleine amuseglaasjes.<\/p>\n

Serveer beide hapjes op een bordje.<\/p>\n

Inzenden voor de actie “‘u vraagt, wij draaien<\/strong>” kan de hele week nog. Via mailvinsdegereon@hotmail.com<\/a>\u00a0of op Twitter\u00a0gereon_DL<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Vandaag\u00a0is het thema “u vraagt wij draaien“, welke wijn spijs combinaties willen de lezers van deze blog? Ik heb deze vraag\u00a0via Twitter gesteld, maar tot er idee\u00ebn binnenkomen, is het toch leuk even wat kleine amuses te doen. In Belgi\u00eb is filet am\u00e9ricain iets anders dan het spul dat bij ons in de supermarkten wordt … <\/p>\n

Lees verder “Duo van twee gemalen amuses”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Duo van twee gemalen amuses","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,4,2,7,15],"tags":[],"class_list":["post-416","post","type-post","status-publish","format-standard","hentry","category-acbm","category-appetizers","category-lunch-gerechten","category-soulfood","category-wijnvragen"],"yoast_head":"\nDuo van twee gemalen amuses - Gereons Keuken Thuis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gereonskeukenthuis.nl\/blog\/duo-van-twee-gemalen-amuses\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Duo van twee gemalen amuses - Gereons Keuken Thuis\" \/>\n<meta property=\"og:description\" content=\"Vandaag\u00a0is het thema “u vraagt wij draaien“, welke wijn spijs combinaties willen de lezers van deze blog? 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