{"id":41223,"date":"2025-08-03T10:23:11","date_gmt":"2025-08-03T08:23:11","guid":{"rendered":"https:\/\/gereonskeukenthuis.nl\/blog\/?p=41223"},"modified":"2025-08-03T10:23:15","modified_gmt":"2025-08-03T08:23:15","slug":"easy-does-it-pasta-alla-norma","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/easy-does-it-pasta-alla-norma\/","title":{"rendered":"Easy does it pasta alla Norma."},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"612\" data-attachment-id=\"41224\" data-permalink=\"https:\/\/gereonskeukenthuis.nl\/blog\/easy-does-it-pasta-alla-norma\/lunch-pasta\/\" data-orig-file=\"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta.jpg?fit=1755%2C2048&amp;ssl=1\" data-orig-size=\"1755,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lunch pasta\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta.jpg?fit=525%2C612&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta-878x1024.jpg?resize=525%2C612&#038;ssl=1\" alt=\"\" class=\"wp-image-41224\" style=\"width:490px;height:auto\" srcset=\"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta.jpg?resize=878%2C1024&amp;ssl=1 878w, https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta.jpg?resize=257%2C300&amp;ssl=1 257w, https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta.jpg?resize=768%2C896&amp;ssl=1 768w, https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta.jpg?resize=1316%2C1536&amp;ssl=1 1316w, https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta.jpg?w=1755&amp;ssl=1 1755w, https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta.jpg?w=1050 1050w, https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta.jpg?w=1575 1575w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption class=\"wp-element-caption\">foto: Pasta alla Norma volgens Paolo.<\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>Easy does it pasta alla Norma.<\/strong> Het zijn de alfresco weken op GKT, in augustus  met een Italiaanse draai. Vandaag een Siciliaanse klassieker, waar GKT onlangs van smulde tijdens een lunch chez chef Paolo.<\/p>\n\n\n\n<p>Nodig:<\/p>\n\n\n\n<p>250 g ricotta<\/p>\n\n\n\n<p>2 middelgrote aubergines<\/p>\n\n\n\n<p>5 el olijfolie<\/p>\n\n\n\n<p>300 rigatoni<\/p>\n\n\n\n<p>3 tenen knoflook<\/p>\n\n\n\n<p>basilicumblaadjes<\/p>\n\n\n\n<p>1 tl chilivlokken<\/p>\n\n\n\n<p>2 blikken polpa van Mutti<\/p>\n\n\n\n<p>Bereiding:<\/p>\n\n\n\n<p>Verwarm de oven voor op 200 \u00baCelsius. Verdeel de ricotta op een met papier beklede bakplaat. Halveer de aubergines in de lengte en snijd de helften vervolgens in plakken van een halve centimeter. Leg de aubergineplakken naast\/tussen de ricotta. Besprenkel met wat olijfolie en bestrooi met peper en eventueel zout. Bak gedurende 30 minuten in het midden van de oven.  Kook de pasta volgens de aanwijzingen op de verpakking al dente.<\/p>\n\n\n\n<p>Hak de knoflooktenen grof. Haal de blaadjes van het basilicum en snijd de takjes fijn. Verhit de olie in een pan en fruit de knoflook, chilivlokken en fijngesneden basilicumtakjes een halve minuut. Voeg de polpa uit de blikken toe en laat de tomatensaus op middelhoog vuur 10 minuten sudderen. Giet de pasta af en vang een kop kookvocht op. Haal de aubergine en ricotta uit de oven. Doe de pasta, het kookvocht en de aubergine in de pan bij de tomatensaus en schep om. Voeg het kookvocht toe. Schep de pasta in een grote schaal, bestrooi met wat basilicum en breek de  gebakken ricotta in brokken erop. Maak af met een extra scheut olijfolie.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta-alla-norma.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"700\" data-attachment-id=\"41225\" data-permalink=\"https:\/\/gereonskeukenthuis.nl\/blog\/easy-does-it-pasta-alla-norma\/lunch-pasta-alla-norma\/\" data-orig-file=\"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta-alla-norma.jpg?fit=1536%2C2048&amp;ssl=1\" data-orig-size=\"1536,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"lunch pasta alla norma\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta-alla-norma.jpg?fit=525%2C700&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta-alla-norma-768x1024.jpg?resize=525%2C700&#038;ssl=1\" alt=\"\" class=\"wp-image-41225\" style=\"width:450px;height:auto\" srcset=\"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta-alla-norma.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta-alla-norma.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta-alla-norma.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta-alla-norma.jpg?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2025\/08\/lunch-pasta-alla-norma.jpg?w=1050 1050w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><figcaption class=\"wp-element-caption\">foto: wat extra schapenkaas erbij maakt het feest compleet.<\/figcaption><\/figure>\n\n\n\n<p>Buon appetito!<\/p>\n\n\n\n<p>Wijn:  Een rode Siciliaanse nero d&#8217;avola.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy does it pasta alla Norma. Het zijn de alfresco weken op GKT, in augustus met een Italiaanse draai. Vandaag een Siciliaanse klassieker, waar GKT onlangs van smulde tijdens een lunch chez chef Paolo. Nodig: 250 g ricotta 2 middelgrote aubergines 5 el olijfolie 300 rigatoni 3 tenen knoflook basilicumblaadjes 1 tl chilivlokken 2 blikken &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/easy-does-it-pasta-alla-norma\/\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;Easy does it pasta alla Norma.&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[130,97,74,47,89,2,121],"tags":[],"class_list":["post-41223","post","type-post","status-publish","format-standard","hentry","category-zonderpakjesenzakjes","category-alfresco","category-cooking-vibes","category-gereons-keuken-en-route","category-italiaanse-week","category-lunch-gerechten","category-zomer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy does it pasta alla Norma. - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"Easy does it pasta alla Norma. 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Het zijn de alfresco weken op GKT, in augustus met een Italiaanse draai. 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