{"id":3895,"date":"2017-10-06T12:28:55","date_gmt":"2017-10-06T10:28:55","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=3895"},"modified":"2017-10-06T23:34:35","modified_gmt":"2017-10-06T21:34:35","slug":"najaar-2017","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/najaar-2017\/","title":{"rendered":"Najaar 2017."},"content":{"rendered":"<p class=\"separator\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-M-fMVBWww3o\/WddXF1x-y0I\/AAAAAAAAFKQ\/B2jqTioHz2MFEzcFvL3LFUYKvfhkrAD4QCLcBGAs\/s1600\/22196514_712863868914317_5065151655173216482_n.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-M-fMVBWww3o\/WddXF1x-y0I\/AAAAAAAAFKQ\/B2jqTioHz2MFEzcFvL3LFUYKvfhkrAD4QCLcBGAs\/s320\/22196514_712863868914317_5065151655173216482_n.jpg?resize=320%2C179&#038;ssl=1\" width=\"320\" height=\"179\" border=\"0\" data-original-width=\"960\" data-original-height=\"539\" \/><\/a>\u00a0foto: vis bij Waasdorp IJmuiden<\/p>\n<p><span style=\"font-family: inherit;\">Najaar 2017. Het is begin oktober, in Gereons SeaSpot staat een tas Brabantse peren te wachten om in den pot gehakt te worden.\u00a0<a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/pearmania?source=feed_text&amp;story_id=712901258910578\" data-ft=\"{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}\"><span class=\"_5afx\"><span class=\"_58cl _5afz\" aria-label=\"hashtag\">#<\/span><span class=\"_58cm\">pearmania<\/span><\/span><\/a>. Het najaar begint goed met de vele mooie\u00a0\u00a0<a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/terroir?source=feed_text&amp;story_id=712901258910578\" data-ft=\"{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}\"><span class=\"_5afx\"><span class=\"_58cl _5afz\" aria-label=\"hashtag\">#<\/span><span class=\"_58cm\">terroir<\/span><\/span><\/a>\u00a0kookboeken, waarmee ik deze week op de\u00a0<a href=\"http:\/\/gereonskeukenthuis.nl\/blog\/home-sweet-home-yvette\/\">Ierse<\/a>\u00a0en\u00a0<a href=\"http:\/\/gereonskeukenthuis.nl\/blog\/scandinavisch-comfort-food-trine-hahnemann\/\">Scandinavische<\/a>\u00a0\u00a0<a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/comfortfood?source=feed_text&amp;story_id=712901258910578\" data-ft=\"{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}\"><span class=\"_5afx\"><span class=\"_58cl _5afz\" aria-label=\"hashtag\">#<\/span><span class=\"_58cm\">comfortfood<\/span><\/span><\/a>\u00a0tour ging. Ook het gesprek met<a href=\"http:\/\/gereonskeukenthuis.nl\/blog\/talk-table-joris-bijdendijk\/\">\u00a0Joris Bijdendijk<\/a>\u00a0stond in het teken van terroir.\u00a0<\/span><\/p>\n<p class=\"separator\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-DsmDYCkyt9k\/WddS6GG_UjI\/AAAAAAAAFKI\/t77g-tYBezAtkXjEPQUKnikv3BVkFhSXgCEwYBhgL\/s1600\/22154453_712611845606186_6490968692732344208_n.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-DsmDYCkyt9k\/WddS6GG_UjI\/AAAAAAAAFKI\/t77g-tYBezAtkXjEPQUKnikv3BVkFhSXgCEwYBhgL\/s200\/22154453_712611845606186_6490968692732344208_n.jpg?resize=151%2C200&#038;ssl=1\" width=\"151\" height=\"200\" border=\"0\" data-original-width=\"521\" data-original-height=\"684\" \/><\/a><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-ONxihx6jei0\/WddTHXanrgI\/AAAAAAAAFKI\/PGGRGJ3mjQMyEf2bHxALRYnSui0y6YdOACEwYBhgL\/s1600\/visafslag%2B%25282%2529.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-ONxihx6jei0\/WddTHXanrgI\/AAAAAAAAFKI\/PGGRGJ3mjQMyEf2bHxALRYnSui0y6YdOACEwYBhgL\/s200\/visafslag%2B%25282%2529.jpg?resize=111%2C200&#038;ssl=1\" width=\"111\" height=\"200\" border=\"0\" data-original-width=\"899\" data-original-height=\"1600\" \/><\/a>\u00a0foto: Zot van de Noordzee.<\/p>\n<p><span style=\"font-family: inherit;\">Maar er is binnenkort meer te beleven op\u00a0<a href=\"http:\/\/www.gereonskeukenthuis%2Cnl\/\">Gereons Keuken Thuis<\/a>: Zot van de Noordzee van Jean sur Mer, dat vandaag zijn doop beleeft in Scheveningen.\u00a0 Visrecepten van Duinkerken tot Den Helder.\u00a0<span class=\"text_exposed_show\">\u00a0De Smaak van bloemen van Julia Voskuil, alles over telen van en koken met eetbare bloemen. Ik voorzie een nieuw project op mijn Amsterdamse balkon.<\/span><\/span><\/p>\n<p class=\"separator\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-t9lXsmj9iqg\/WddS8yrU4eI\/AAAAAAAAFKA\/mPWUeRXIugAdId59Ekw_zRnXSp4JP4AYgCLcBGAs\/s1600\/IMG_20170926_112542.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-t9lXsmj9iqg\/WddS8yrU4eI\/AAAAAAAAFKA\/mPWUeRXIugAdId59Ekw_zRnXSp4JP4AYgCLcBGAs\/s320\/IMG_20170926_112542.jpg?resize=227%2C320&#038;ssl=1\" width=\"227\" height=\"320\" border=\"0\" data-original-width=\"1136\" data-original-height=\"1600\" \/><\/a>\u00a0foto: cover Gather van Gill Meller.<\/p>\n<p><span style=\"font-family: inherit;\"><span class=\"text_exposed_show\">\u00a0Het kookboek Gather van Gill Meller (River Cottage), dat kookt met wat je in je omgeving vindt. Op het strand, in het bos, op de heide en van de boerderij. Pure smaken en originele gerechten.<\/span><\/span><\/p>\n<p class=\"separator\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-Mzi0qQaI9pE\/WddXVopEV6I\/AAAAAAAAFKU\/8k4N68Kw2SIhzunxtwvwKhCP6UraGtcIACLcBGAs\/s1600\/IMG_20171005_162027_194.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-Mzi0qQaI9pE\/WddXVopEV6I\/AAAAAAAAFKU\/8k4N68Kw2SIhzunxtwvwKhCP6UraGtcIACLcBGAs\/s320\/IMG_20171005_162027_194.jpg?resize=256%2C320&#038;ssl=1\" width=\"256\" height=\"320\" border=\"0\" data-original-width=\"1280\" data-original-height=\"1600\" \/><\/a>\u00a0foto: cover Dagelijkse kost 2.<\/p>\n<p><span style=\"font-family: inherit;\"><span class=\"text_exposed_show\">Dagelijkse kost 2 van Jeroen Meus, mijn favoriete zondagvooravond programma. Pintje erbij en kijken naar koken met gezond verstand. Sabor! Sabor!, de moderne Spaanse keuken van Sandra Alvarez. Happy food van Galici\u00eb tot Ibiza. En last but not least ga ik een recept bedenken voor Onkel X, meester Arend Vogel en &#8220;oude zemelaar&#8221; opa Knots&#8230;. Hij is te gast in mijn serie\u00a0<a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/talkandtable?source=feed_text&amp;story_id=712901258910578\" data-ft=\"{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}\"><span class=\"_5afx\"><span class=\"_58cl _5afz\" aria-label=\"hashtag\">#<\/span><\/span><\/a><\/span><\/span><span style=\"font-family: inherit;\"><span class=\"text_exposed_show\"><a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/talkandtable?source=feed_text&amp;story_id=712901258910578\" data-ft=\"{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}\"><span class=\"_5afx\"><span class=\"_58cm\">talkandtable.<\/span><\/span><\/a>\u00a0<\/span><\/span><\/p>\n<div style=\"width: 525px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-3895-1\" width=\"525\" height=\"525\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2017\/10\/22097227_477686829297553_4101933220696686592_n.mp4?_=1\" \/><a href=\"http:\/\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2017\/10\/22097227_477686829297553_4101933220696686592_n.mp4\">http:\/\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2017\/10\/22097227_477686829297553_4101933220696686592_n.mp4<\/a><\/video><\/div>\n<p><span style=\"font-family: inherit;\"><span class=\"text_exposed_show\">Najaar 2017 op Gereons Keuken Thuis: Stay tuned!<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0foto: vis bij Waasdorp IJmuiden Najaar 2017. Het is begin oktober, in Gereons SeaSpot staat een tas Brabantse peren te wachten om in den pot gehakt te worden.\u00a0#pearmania. Het najaar begint goed met de vele mooie\u00a0\u00a0#terroir\u00a0kookboeken, waarmee ik deze week op de\u00a0Ierse\u00a0en\u00a0Scandinavische\u00a0\u00a0#comfortfood\u00a0tour ging. Ook het gesprek met\u00a0Joris Bijdendijk\u00a0stond in het teken van terroir.\u00a0 \u00a0foto: Zot &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/najaar-2017\/\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;Najaar 2017.&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[66,74,20,52,93,37,127,85,61,101,30,34,25,7,104,6,110,11],"tags":[],"class_list":["post-3895","post","type-post","status-publish","format-standard","hentry","category-ambachtelijk","category-cooking-vibes","category-dutch-food","category-echt-eten","category-foodparade","category-gereons-keuken-thuis","category-herfst","category-kookboeken","category-noordzee","category-nordisk-mad","category-reviews","category-schaaldieren","category-sea-spot-food","category-soulfood","category-spanje","category-terroirgerechten","category-trends","category-wijn-en-gerecht"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Najaar 2017. - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"Najaar 2017 op Gereons Keuken Thuis: Stay tuned! 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