{"id":38630,"date":"2022-06-01T09:19:56","date_gmt":"2022-06-01T07:19:56","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=38630"},"modified":"2022-06-09T14:14:03","modified_gmt":"2022-06-09T12:14:03","slug":"salade-met-toast-a-lepoisses","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/salade-met-toast-a-lepoisses\/","title":{"rendered":"Salade met toast \u00e0 l’Epoisses."},"content":{"rendered":"\n
\"\"\/<\/a>
foto: salade chanoine \u00e0 l’Epoisses<\/figcaption><\/figure>\n\n\n\n

Salade met toast \u00e0 l’Epoisses.<\/strong> Onlangs at Gereons Keuken Thuis in het restaurant van hotel Le Sauvage<\/a> in Tournus een wel heel apart voorgerecht. Dit hotel is al meer dan 250 jaar een pleisterplaats in dit kleine stadje in Zuid Bourgondi\u00eb. Een hotel vol je ne sais quoi Franse ouderwetsigheid. Dat geldt voor de kamers, maar ook voor de eetzaal vol zware Bourgondische eiken meubelen. In het restaurant een kaart met stevige kost uit de streek. Vermeldenswaardig is, dat op de kaart een pictogram van een pannetjes aangeeft of het “faite maison” is of juist niet. Dat vind ik charmant. De confit van eend of de assiette de saumon sla je over, maar de salade chanoine met Epoisses (kanunnikensalade) en de boeuf Bourguignon dus niet. We dronken er bij afwezigheid van rood uit het nabije Mancey een pinot noir uit Givry bij.<\/p>\n\n\n\n

Recept voor salade chanoine met Epoisses.<\/strong><\/p>\n\n\n\n

Nodig:<\/p>\n\n\n\n

8 dunne sneetjes peperkoek<\/p>\n\n\n\n

1 Epoisses in dunne plakken<\/p>\n\n\n\n

gemengde jonge sla, jeunes pousses<\/p>\n\n\n\n

gehakte zure augurkjes<\/p>\n\n\n\n

kerstomaatjes<\/p>\n\n\n\n

gekookte sperzieboontjes in stukjes<\/p>\n\n\n\n

peper & zout<\/p>\n\n\n\n

olijfolie en rode wijnazijn.<\/p>\n\n\n\n

Bereiding:<\/p>\n\n\n\n

Rooster de sneetje peperkoek kort en beleg deze met de plakken Epoisses. Leg op een ovenplaat en laat de kaas kort smelten op 200 graden in de oven. Meng de salade ingredi\u00ebnten. Maak op smaak met wat olie, azijn, peper en zout. Verdeel de salade over 4 bordjes en leg de peperkoek toastjes met Epoisses erbovenop.<\/p>\n\n\n\n

\"\"\/<\/a>
foto: kamer in Le Sauvage met zicht op de abdij.<\/figcaption><\/figure>\n\n\n\n

Hotel le Sauvage, 15 Pl. du Champ de Mars, 71700 Tournus, Frankrijk<\/strong><\/p>\n\n\n\n

http:\/\/www.fromage-epoisses.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Salade met toast \u00e0 l’Epoisses. Onlangs at Gereons Keuken Thuis in het restaurant van hotel Le Sauvage in Tournus een wel heel apart voorgerecht. Dit hotel is al meer dan 250 jaar een pleisterplaats in dit kleine stadje in Zuid Bourgondi\u00eb. Een hotel vol je ne sais quoi Franse ouderwetsigheid. Dat geldt voor de kamers, … <\/p>\n

Lees verder “Salade met toast \u00e0 l’Epoisses.”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[131,58,52,56,37,26,8,165,63,6],"tags":[],"class_list":["post-38630","post","type-post","status-publish","format-standard","hentry","category-terroirdegereon","category-easy","category-echt-eten","category-frans","category-gereons-keuken-thuis","category-homemade","category-ma-bourgogne","category-restaurants","category-salade","category-terroirgerechten"],"yoast_head":"\nSalade met toast \u00e0 l'Epoisses. - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"Salade met toast \u00e0 l'Epoisses. 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