{"id":37039,"date":"2020-05-20T09:02:52","date_gmt":"2020-05-20T07:02:52","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=37039"},"modified":"2020-05-20T09:02:53","modified_gmt":"2020-05-20T07:02:53","slug":"pesto-van-radijsloof","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/pesto-van-radijsloof\/","title":{"rendered":"Pesto van radijsloof."},"content":{"rendered":"\n

Pesto van radijsloof.\u00a0<\/strong>\u00a0Dit vrolijke en makkelijke recept komt uit het boek\u00a0Zero Waste<\/a>, dat ik vorige week recenseerde. De ap\u00e9ro is een belangrijk onderdeel van het dagelijkse r\u00e9gime in Gereons Keuken Thuis. Ook aan zee. Dat verandert niet na de verhuizing. En dan is het lekker dippen bij je glas ros\u00e9 van deze pittige pesto, gemaakt van radijsloof, dat je normaliter afknipt en weg mikt. De schrijvers van Zero Waste vinden het een heerlijk hapje voor brunch of aperitief. Een no waste idee, om eindeloos mee te vari\u00ebren. De voorgestelde foodpairing is een bubbel van het Belgische domein\u00a0Les Agaises<\/a>, de Ruffus ultra brut. Dat maakt het feest compleet.<\/p>\n\n\n\n

\"\"\/<\/a><\/figure>\n\n\n\n

Nodig:<\/p>\n\n\n\n

2 bosjes radijzen<\/p>\n\n\n\n

1,2 dl olijfolie<\/p>\n\n\n\n

100 g ricotta<\/p>\n\n\n\n

80 g pistachenoten<\/p>\n\n\n\n

1 teen knoflook<\/p>\n\n\n\n

sap van 1\/2 citroen<\/p>\n\n\n\n

snuf zout<\/p>\n\n\n\n

Bereiding:<\/p>\n\n\n\n

Snijd het loof van de radijzen en was het loof en de radijzen apart. Giet olijfolie in een blender, voeg het loof, de ricotta, de pistachenoten, de teen knoflook en citroensap toe. Mix enkel seconden tot een homogene massa, maar niet zo lang, dat de pesto geen textuur meer heeft. Schep de pesto in een kommetje. serveer bij het aperitief samen met de radijzen om te dippen.<\/p>\n\n\n\n

Zero Waste, lekkere recepten zonder verspilling. <\/strong>Jeroen De Pauw en het Zero Waste team (ISBN 9789463883863) is een uitgave van Pepeat <\/a>en te koop voor \u20ac 29,95<\/p>\n","protected":false},"excerpt":{"rendered":"

Pesto van radijsloof.\u00a0\u00a0Dit vrolijke en makkelijke recept komt uit het boek\u00a0Zero Waste, dat ik vorige week recenseerde. De ap\u00e9ro is een belangrijk onderdeel van het dagelijkse r\u00e9gime in Gereons Keuken Thuis. Ook aan zee. Dat verandert niet na de verhuizing. En dan is het lekker dippen bij je glas ros\u00e9 van deze pittige pesto, gemaakt … <\/p>\n

Lees verder “Pesto van radijsloof.”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[97,4,18,74,23,58,120,109,144],"tags":[],"class_list":["post-37039","post","type-post","status-publish","format-standard","hentry","category-alfresco","category-appetizers","category-barbecue","category-cooking-vibes","category-creatief","category-easy","category-foodpairing","category-nowaste","category-prutje"],"yoast_head":"\nPesto van radijsloof. - Gereons Keuken Thuis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gereonskeukenthuis.nl\/blog\/pesto-van-radijsloof\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto van radijsloof. - Gereons Keuken Thuis\" \/>\n<meta property=\"og:description\" content=\"Pesto van radijsloof.\u00a0\u00a0Dit vrolijke en makkelijke recept komt uit het boek\u00a0Zero Waste, dat ik vorige week recenseerde. 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