{"id":3608,"date":"2017-06-21T12:05:57","date_gmt":"2017-06-21T10:05:57","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=3608"},"modified":"2017-06-21T12:05:57","modified_gmt":"2017-06-21T10:05:57","slug":"zomers-eten-ras-al-hanout-burgers","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/zomers-eten-ras-al-hanout-burgers\/","title":{"rendered":"Zomers eten, ras al hanout burgers."},"content":{"rendered":"

<\/a>\u00a0foto: summervibes.<\/p>\n

Zomers eten, ras al hanout burgers<\/b>. Soms weet je ’s ochtends al waar je trek in hebt. Ik althans wel! Kwam op een idee tijdens mijn matineuze wandeling over de boulevard. Het is zomer. Bij de rode discounter nam ik het supermarktblaadje mee, dat in het teken staat deze maand van Arabische BBQ. Niet verwonderlijk, als je weet dat het komend weekend Suikerfeest is. Een blaadje vol mezze, \u00a0kebabs, geroosterde kikkererwten, fatoush en ander Midden Oosters eten. Helemaal in de mode. Denk eens aan het mooie kookboek\u00a0Souq<\/a>, tafels vol mezze van Merijn Tol en Nadia Zerouali. Maar dat terzijde. Vandaag is het de langste dag van het jaar, de bedden staan uitnodigend klaar op het strand en als het zonnetje schijnt lijkt iedereen er zin in te hebben. Ik word daar vrolijk van.<\/p>\n

http:\/\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2017\/06\/VID_20170621_101909.mp4<\/a><\/video><\/div>\n

Hopperdepop naar het strand, al dan niet met je picknickmand, de wegwerp BBQ of gewoon gezellig een visje prikken bij Captain Cod<\/a>, beneden op het strand\u00a0@GereonsSeaspot. Laten we het summervibes noemen. Anyway, vandaag dus een Midden Oosters getint recept voor ras al hanout burgers, die ik voor de gelegenheid vul met feta. Met gegrilde puntpaprika op met knoflookolie ingesmeerde kaiserbr\u00f6tchen (die zijn gezien de vele Duitse badgasten in het dorp ruim verkrijgbaar), wat veldsla en een lik pure Griekse yoghurt. Fris en pittig tegelijk. We drinken er een zwoele Catalaanse bio witte wijn bij, gemaakt van muscat, gew\u00fcrztraminer en sauvignon blanc, met de mooie naam Gessami van wijnhuis – artesans del temps- Gramona uit Sant Sadurn\u00ed.<\/p>\n

<\/a>\u00a0foto: zwoel wit uit Catalunya.<\/p>\n

Nodig:<\/p>\n

350 g biologisch rundergehakt<\/p>\n

stukje feta van 100 g<\/p>\n

2 el ras al hanout (Volkskruidentuin)<\/p>\n

4 tenen knoflook<\/p>\n

4 kaiserbr\u00f6tchen<\/p>\n

veldsla<\/p>\n

2 puntpaprika’s<\/p>\n

zout en peper<\/p>\n

olijfolie<\/p>\n

1 el bloem<\/p>\n

Bereiding:<\/p>\n

Meng 1 el ras al hanout, 2 geperste tenen knoflook en peper en zout door het gehakt. Maak er vier burgers van. Druk een kuiltje in het midden en leg hierin een blokje feta. Vouw de hamburgers goed dicht. Meng 1 el bloem met 1 el ras al hanout op een bord. Wentel de burgers er doorheen. Was en snijd de puntpaprika’s in stukken. Snijd de broodjes doormidden en smeer ze in met wat olie en geperste knoflook. Verhit een grillpan en rooster de broodjes, paprika’s en burgers. Natuurlijk kan dit ook buiten op de barbecue. Serveer de ras al hanout burgers direct op een broodje met wat veldsla, de gegrilde puntpaprika en een dot Griekse yoghurt.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0foto: summervibes. Zomers eten, ras al hanout burgers. Soms weet je ’s ochtends al waar je trek in hebt. Ik althans wel! Kwam op een idee tijdens mijn matineuze wandeling over de boulevard. Het is zomer. Bij de rode discounter nam ik het supermarktblaadje mee, dat in het teken staat deze maand van Arabische BBQ. … <\/p>\n

Lees verder “Zomers eten, ras al hanout burgers.”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,18,71,74,58,52,47,26,117,61,25,82,11,31],"tags":[],"class_list":["post-3608","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-barbecue","category-city-flavours","category-cooking-vibes","category-easy","category-echt-eten","category-gereons-keuken-en-route","category-homemade","category-midden-oosten","category-noordzee","category-sea-spot-food","category-wereldkeuken","category-wijn-en-gerecht","category-witte-wijn"],"yoast_head":"\nZomers eten, ras al hanout burgers. - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"Zomers eten, ras al hanout burgers. 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