{"id":359,"date":"2011-09-08T10:03:42","date_gmt":"2011-09-08T08:03:42","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=359"},"modified":"2016-03-19T17:03:15","modified_gmt":"2016-03-19T16:03:15","slug":"normandie-mosselen-in-cider","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/normandie-mosselen-in-cider\/","title":{"rendered":"Normandi\u00eb mosselen in cider"},"content":{"rendered":"

\"\"<\/a><\/h3>\n
\n

Normandi\u00eb is het land van appels, groene weiden vol gezonde koeien. Deze appels leveren onder andere cider en van de melk van de Normandische dames wordt de lekkerste boter en cr\u00e8me fra\u00eeche\u00a0gemaakt. De zee is ook nooit weg dus vis en schaaldieren vind je overal in Normandi\u00eb. Wat een trio van producten\u00a0voor een snelle en\u00a0heerlijke maaltijd. Vandaag dus mosselen gekookt op Normandische wijze in appelcider.<\/p>\n

Nodig:
\n2 kg mosselen
\n1\/2 fles appelcider brut
\n100 g cr\u00e8me fra\u00eeche
\n3 kleine uien
\n60 g boter
\n60 g bloem
\n2 el Dijon mosterd
\npeterselie gehakt
\nbieslook gehakt
\nzout en peper<\/p>\n

Bereiding:<\/p>\n

Breng in een pan de helft van de cider aan de kook. Controleer de goed gewassen en schoongemaakte\u00a0mosselen op breuk of openstaan. (door te tikken op schelp gaan ze dicht)
\nBreng de mosselen in de cider aan de kook met peper en zout.
\nAls de mosselen open gaan, haal ze uit de pan en houd ze in de oven warm (80 graden). Zeef het mossel en cider vocht en houd dit warm.
\nDoe de uien gesnipperd in een pan met de boter en laat ze even mooi goud bruin worden, voeg hieraan de bloem toe, bak deze licht mee. Voeg daarna al roerend de rest van de cider en het mosselvocht\u00a0toe. Zet het vuur lager en laat kort sudderen. Voeg de cr\u00e8me fra\u00eeche en de mosterd toe. Doe de mosselen uit de oven op een schaal en giet deze saus erover. Garneren met de gehakte peterselie en bieslook.<\/p>\n

Er bij een frisse salade van veldsla met wat olie en ciderazijn.<\/p>\n

Hierbij kun je natuurlijk een Normandische cider drinken, maar ook een koele Muscadet sur lie van Pierre Guindon.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Normandi\u00eb is het land van appels, groene weiden vol gezonde koeien. Deze appels leveren onder andere cider en van de melk van de Normandische dames wordt de lekkerste boter en cr\u00e8me fra\u00eeche\u00a0gemaakt. De zee is ook nooit weg dus vis en schaaldieren vind je overal in Normandi\u00eb. Wat een trio van producten\u00a0voor een snelle en\u00a0heerlijke … <\/p>\n

Lees verder “Normandi\u00eb mosselen in cider”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Normandi\u00eb mosselen in cider","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,3,2,6,11],"tags":[],"class_list":["post-359","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-hoofdgerechten","category-lunch-gerechten","category-terroirgerechten","category-wijn-en-gerecht"],"yoast_head":"\nNormandi\u00eb mosselen in cider - 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