{"id":3107,"date":"2016-10-19T08:42:29","date_gmt":"2016-10-19T06:42:29","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=3107"},"modified":"2016-10-19T08:42:29","modified_gmt":"2016-10-19T06:42:29","slug":"scandinavische-foodparade","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/scandinavische-foodparade\/","title":{"rendered":"Scandinavische foodparade."},"content":{"rendered":"<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-_cS2OY1VQeI\/WATNjWYdemI\/AAAAAAAAEAE\/l4-xzE8JrxUwdYv-sQE1KN6oQzWisFypQCLcB\/s1600\/044.JPG?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-_cS2OY1VQeI\/WATNjWYdemI\/AAAAAAAAEAE\/l4-xzE8JrxUwdYv-sQE1KN6oQzWisFypQCLcB\/s320\/044.JPG?resize=320%2C240&#038;ssl=1\" width=\"320\" height=\"240\" border=\"0\" \/><\/a>\u00a0foto: Nyhavn, Kopenhagen.<\/p>\n<p>Een Scandinavische foodparade. Nordisk Mad. Op Facebook vroeg ik een aantal foodbloggers om hun leuke Nordische recepten in te zenden. Hieraan werd ruim gehoor gegeven. Het is leuk om te lezen, dat veel foodbloggers hun inspiratie voor Scandinavisch eten opdoen in&#8230;.. juist Scandinavi\u00eb. Dank aan alle dames voor hun inzendingen. De mannen bleven deze reis wat achter&#8230; Maar dat kan nog komen. Kn\u00f8bbig en Pelle\u00a0waar zijn jullie?<\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-jzEWUuSchaQ\/WATOD03k1II\/AAAAAAAAEAk\/48T9aicwWNsTllBN0W-eg00A_E6BvA2cACLcB\/s1600\/lianne.jpg?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-jzEWUuSchaQ\/WATOD03k1II\/AAAAAAAAEAk\/48T9aicwWNsTllBN0W-eg00A_E6BvA2cACLcB\/s320\/lianne.jpg?resize=213%2C320&#038;ssl=1\" width=\"213\" height=\"320\" border=\"0\" \/><\/a>\u00a0foto: vers eten met Lianne.<\/p>\n<p>Lianne van Heeswijk struinde het Zweedse platteland af voor leuke adresjes en vond <a href=\"http:\/\/www.focusonfoodies.nl\/het-zweedse-platteland-3-mooie-culinaire-plekken-in-de-natuur\/\">3 mooie plekken in de natuur.\u00a0<\/a><\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-XlGh4dQff3Y\/WATODqVcKRI\/AAAAAAAAEAg\/F8pLVTCAYa8MlGT7cFCOKN6BR4QTBAskgCEw\/s1600\/img_4770.jpg?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-XlGh4dQff3Y\/WATODqVcKRI\/AAAAAAAAEAg\/F8pLVTCAYa8MlGT7cFCOKN6BR4QTBAskgCEw\/s320\/img_4770.jpg?resize=320%2C212&#038;ssl=1\" width=\"320\" height=\"212\" border=\"0\" \/><\/a>\u00a0foto: Jenny in Stockholm<\/p>\n<p><a href=\"https:\/\/haveagoodfoodday.com\/%C2%A0\">Have a good foodday!<\/a> Jenny Peters volgt een buitenlandstage in Zweden en doet op haar blog verslag van allerlei leuke zaken, die zij ontdekt in Zweden.<a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-10QDN9E4edg\/WATODrB7NKI\/AAAAAAAAEAc\/c-9Z6mRV500oHf-O2fDc_kwliJ_H4nrfQCEw\/s1600\/hasselback.jpg?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-10QDN9E4edg\/WATODrB7NKI\/AAAAAAAAEAc\/c-9Z6mRV500oHf-O2fDc_kwliJ_H4nrfQCEw\/s320\/hasselback.jpg?resize=320%2C320&#038;ssl=1\" width=\"320\" height=\"320\" border=\"0\" \/><\/a>\u00a0 foto: Hasselback \u00e0 la tsarine<\/p>\n<p>Wijnkenner Ingrid Larmoyeur stuurde het aardappelgerecht\u00a0<a href=\"https:\/\/vinissima.wordpress.com\/2015\/12\/20\/2111\/\">Hasselback<\/a>\u00a0in, een Zweeds aardappelgerecht in maar dan op de wijze van een echte tsarina.<\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-c136V4iUu0Y\/WATODaWCUQI\/AAAAAAAAEAU\/Zn7kP3uHMHA4XI_v3nTIfh07Ot3_TT7bgCEw\/s1600\/ant%2Bvermeir.JPG?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-c136V4iUu0Y\/WATODaWCUQI\/AAAAAAAAEAU\/Zn7kP3uHMHA4XI_v3nTIfh07Ot3_TT7bgCEw\/s1600\/ant%2Bvermeir.JPG?w=525&#038;ssl=1\" border=\"0\" \/><\/a>\u00a0foto; smorgasbord met garnaal<\/p>\n<p>Antoinette Vermeer legt je alles uit over boodschappen doen in <a href=\"http:\/\/eerstkoken.blogspot.nl\/2015\/03\/zweden-boodschappen-producten.html?\">\u00a0Zweden<\/a>&#8230;.., maar misschien nog leuker zijn haar Noorse tips uit<a href=\"http:\/\/eerstkoken.blogspot.nl\/2014\/06\/boodschappen-doen-in-noorwegen-en.html?m=1\"> Trondheim<\/a><\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-bhrfVg20RqE\/WATODLCuTXI\/AAAAAAAAEAM\/Jy-YYbIXnKIWtG4FSiPP31qk-vutJwuIQCEw\/s1600\/Hanasand-3.jpg?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-bhrfVg20RqE\/WATODLCuTXI\/AAAAAAAAEAM\/Jy-YYbIXnKIWtG4FSiPP31qk-vutJwuIQCEw\/s320\/Hanasand-3.jpg?resize=320%2C235&#038;ssl=1\" width=\"320\" height=\"235\" border=\"0\" \/><\/a>\u00a0foto: bevlogen teler in Norge.<\/p>\n<p>Foodfotografe en kookboekenschrijfster Simone van den Berg is vaker in het Noorse land geweest en heeft daar allerlei leuke herinneringen aan. Zo ook op bezoek bij deze tomatenkweker in <a href=\"http:\/\/simoneskitchen.nl\/hanasand\/\">Hanasand<\/a><\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-i4pY8jogHHk\/WATODCv2WkI\/AAAAAAAAEAQ\/Dyg-HLlc-lk4uFCf0hc_WaW7R-Kl6KvZgCEw\/s1600\/Haringschip-Astrid-in-Skagen-Denemarken-1-van-1.jpg?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-i4pY8jogHHk\/WATODCv2WkI\/AAAAAAAAEAQ\/Dyg-HLlc-lk4uFCf0hc_WaW7R-Kl6KvZgCEw\/s320\/Haringschip-Astrid-in-Skagen-Denemarken-1-van-1.jpg?resize=213%2C320&#038;ssl=1\" width=\"213\" height=\"320\" border=\"0\" \/><\/a>\u00a0foto: Esm\u00e9e ging aan boord van de Astrid.<\/p>\n<p>Esm\u00e9e Scholte ontdekte in Denemarken het geheim achter onze <a href=\"http:\/\/es-factory.nl\/blog\/2016\/06\/woensdag-weetjes-nieuwe-haring\/\">Hollandse Nieuwe<\/a>. En scheepte in.<\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-G3X5CcsPS6w\/WATOD6kqVkI\/AAAAAAAAEAw\/voRA_DVqEwAaoUwjR2FjFxhwENDrOPoLACEw\/s1600\/sandra.jpg?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-G3X5CcsPS6w\/WATOD6kqVkI\/AAAAAAAAEAw\/voRA_DVqEwAaoUwjR2FjFxhwENDrOPoLACEw\/s1600\/sandra.jpg?w=525&#038;ssl=1\" border=\"0\" \/><\/a>\u00a0foto: smorgastorte van Sandra.<\/p>\n<p>Culi Sandra gaat voor een<a href=\"http:\/\/culi-sandra.nl\/smorgastorte-sandwichtaart\/\"> Smorgastorte<\/a>\u00a0Zeg nou eerlijk, wat zou Scandinavi\u00eb zonder deze belegde broodjes sm\u00f8rrebr\u00f8d en smorgasbord zijn. Zij doen er hun maal mee.<\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-ne_NaeosDgk\/WATODmPFcOI\/AAAAAAAAEAw\/k6LWWgLJD9Yfr9uzzf3TCCiMP0uxHNaMACEw\/s1600\/deense%2Bappelcake4.JPG?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-ne_NaeosDgk\/WATODmPFcOI\/AAAAAAAAEAw\/k6LWWgLJD9Yfr9uzzf3TCCiMP0uxHNaMACEw\/s320\/deense%2Bappelcake4.JPG?resize=247%2C320&#038;ssl=1\" width=\"247\" height=\"320\" border=\"0\" \/><\/a>\u00a0foto: Danske \u00e6blekage.<\/p>\n<p><a href=\"https:\/\/www.blogger.com\/goog_740671596\"><br \/>\n<\/a><a href=\"http:\/\/oestersenuien.nl\/?p=194\">Deense \u00e6blekage<\/a>\u00a0van Zeeuwse\u00a0Christien, zo te zien gebakken in een Zeeuwse knoopvorm.<\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-KRqBJEqMUME\/WATOD-i3E_I\/AAAAAAAAEAw\/MsRVTphQOMk7PTtNPwXJfIK3-HZPabfLgCEw\/s1600\/oesters%2Ben%2Buien.JPG?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-KRqBJEqMUME\/WATOD-i3E_I\/AAAAAAAAEAw\/MsRVTphQOMk7PTtNPwXJfIK3-HZPabfLgCEw\/s320\/oesters%2Ben%2Buien.JPG?resize=240%2C320&#038;ssl=1\" width=\"240\" height=\"320\" border=\"0\" \/><\/a>foto: frikadeller.<\/p>\n<p>Ook zond Christien\u00a0<a href=\"http:\/\/oestersenuien.nl\/?p=203\">frikadeller med dild, karse og sennep<\/a>\u00a0in voor deze Scandinavische foodparade. Gezellige Deense kost met dille, waterkers en mosterd.<\/p>\n<p>Wat een oogst aan Nordisk Mad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0foto: Nyhavn, Kopenhagen. Een Scandinavische foodparade. Nordisk Mad. Op Facebook vroeg ik een aantal foodbloggers om hun leuke Nordische recepten in te zenden. Hieraan werd ruim gehoor gegeven. Het is leuk om te lezen, dat veel foodbloggers hun inspiratie voor Scandinavisch eten opdoen in&#8230;.. juist Scandinavi\u00eb. Dank aan alle dames voor hun inzendingen. De mannen &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/scandinavische-foodparade\/\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;Scandinavische foodparade.&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[66,71,74,23,100,93,47,26,101,82],"tags":[],"class_list":["post-3107","post","type-post","status-publish","format-standard","hentry","category-ambachtelijk","category-city-flavours","category-cooking-vibes","category-creatief","category-foodbloggers","category-foodparade","category-gereons-keuken-en-route","category-homemade","category-nordisk-mad","category-wereldkeuken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scandinavische foodparade. - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"Een Scandinavische foodparade. 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