{"id":2889,"date":"2016-06-24T16:01:28","date_gmt":"2016-06-24T14:01:28","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=2889"},"modified":"2017-11-11T10:32:37","modified_gmt":"2017-11-11T09:32:37","slug":"zomerparade","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/zomerparade\/","title":{"rendered":"Zomerparade!"},"content":{"rendered":"<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-hJi1GnHgGvE\/V205fYoE-CI\/AAAAAAAADmg\/yNBw7X_jhmghBaMEMROUvlQZWhba8AvbwCLcB\/s1600\/11703149_725802307545670_3105593899896934315_n.jpg?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-hJi1GnHgGvE\/V205fYoE-CI\/AAAAAAAADmg\/yNBw7X_jhmghBaMEMROUvlQZWhba8AvbwCLcB\/s320\/11703149_725802307545670_3105593899896934315_n.jpg?resize=320%2C86&#038;ssl=1\" width=\"320\" height=\"86\" border=\"0\" \/><\/a><\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: left;\"><b>Zomerparade!<\/b>\u00a0in Gereons Keuken Thuis. Sinds half mei wordt er steevast #alfresco gekookt op mijn Amsterdamse balkon. Tenminste als de hemelsuizen dicht zijn. Want regen hebben we nu wel voldoende gehad. Ik ga voor een droge en warme tweede helft. Lekker buiten aan de slag. Knutselen met food met in het knuistje een lekker drankje. Lees er alles over in mijn\u00a0<a href=\"http:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-2016\/\"> #alfresco blog.<\/a><\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: left;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-TRc7EoaPOuA\/V203lrmr4tI\/AAAAAAAADmI\/AakkLYa5Y5M_pmYlJAkHen0Gc3RcBu6SwCLcB\/s1600\/unnamed.jpg?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-TRc7EoaPOuA\/V203lrmr4tI\/AAAAAAAADmI\/AakkLYa5Y5M_pmYlJAkHen0Gc3RcBu6SwCLcB\/s1600\/unnamed.jpg?w=525&#038;ssl=1\" border=\"0\" \/><\/a><\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: left;\">Zomerparade, ik wilde het over trendy blauwe chardonnay hebben, maar die heeft het niet gehaald. Hebben ook veel anderen al hun mening over gegeven. ben nog wel van plan hem te proeven. De heerlijke <a href=\"https:\/\/www.arabfoodlovers.nl\/\">Arab foodlovers<\/a> box, samengesteld door \u00a0Nadia Zeouali wel, Vol heerlijke smaakmakers, dadels, rozenwater, couscous en nog veel meer. laat nu de zwoele Levantijnse avonden #alfresco maar komen. Bovendien is het binnenkort suikerfeest. En zeg nu eens eerlijk nodigt het gerecht met kip op de foto niet uit tot delen?<\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: left;\">Over delen gesproken? Op zaterdag 25 juni opent in Utrecht het restaurant <a href=\"http:\/\/restaurantsyr.nl\/\">SYR<\/a>, een project van het Rotterdamse biorestaurant Gys. In dit restaurant koken 20 vluchtelingen Syrisch eten met een Dutch twist.\u00a0Tabouleh met rabarber, doperwtenfalafel en mosselen met kurkumasaus, eten en drinken bij Syr is altijd onalledaags! De gerechten zijn gemaakt om met elkaar te delen en worden bereid met zo veel mogelijk lokale, duurzame en biologische producten.<\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-Q1jBE1q1uEU\/V2lRVpbV0NI\/AAAAAAAADlA\/IAAyCZCn7m8t1_brj_gNZA81xpJswVvPgCLcB\/s1600\/IMG_20160621_160014.jpg?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-Q1jBE1q1uEU\/V2lRVpbV0NI\/AAAAAAAADlA\/IAAyCZCn7m8t1_brj_gNZA81xpJswVvPgCLcB\/s320\/IMG_20160621_160014.jpg?resize=222%2C320&#038;ssl=1\" width=\"222\" height=\"320\" border=\"0\" \/><\/a>\u00a0Bij het zomerse leven hoort Smokey Goodness, \u00a0het ultieme BBQ boek van grillmasters jurylid en wereldkampioen barbecue\u00ebn Jord Althuizen. Hij wijdt je in in de geheimen van de firestarter, \u00a0BBQ jargon, de basics, de smaakmakers, de BBQ regio&#8217;s, snacks, rund, varken en nog veel meer dingen. Althuizen heeft een echt jongensboek geschreven. Dus achter de grill en aan de slag. Nu eens niet met van alles en nog wat, maar eens met een mooi stuk vlees. Langzaam gegaard. Smokey Goodness werkt verslavend ook in Gereons Keuken #alfresco.<\/p>\n<p><b>Smokey Goodness <\/b>van Jord Althuizen (ISBN 9789021562292) is een uitgave van <a href=\"http:\/\/www.kosmosuitgevers.nl\/\">Kosmos Uitgevers<\/a>\u00a0en kost \u20ac 24,99<\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: left;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-7uWfekyJC7k\/V2lR8O-iIYI\/AAAAAAAADlI\/j_k89njjiO8Nr18UA4_mMt8YLlX3D7tiQCLcB\/s1600\/Culinair-dagje-1.jpg?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-7uWfekyJC7k\/V2lR8O-iIYI\/AAAAAAAADlI\/j_k89njjiO8Nr18UA4_mMt8YLlX3D7tiQCLcB\/s320\/Culinair-dagje-1.jpg?resize=212%2C320&#038;ssl=1\" width=\"212\" height=\"320\" border=\"0\" \/><\/a><\/p>\n<p>Haarlem verkennen op zomerse zaterdagen met Anne Ruth Dekker, beter bekend als <a href=\"http:\/\/www.kookmeisje.nl\/culinair-dagje-haarlem\/\">kookmeisje<\/a>. De fijnste brocante op de Dreef, de leukste adressen van deze stad en lekkere hapjes onderweg. Er is nog plek op 2 en 16 juli, 6 augustus, 3 en 17 september.<\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-czz7QXZ5g2U\/V2lSOT52xxI\/AAAAAAAADlU\/7kd5cvoPRwslUyvX7iQYL3wVGkx3m_-BwCLcB\/s1600\/13445445_511852435682129_8416567144873984461_n.jpg?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-czz7QXZ5g2U\/V2lSOT52xxI\/AAAAAAAADlU\/7kd5cvoPRwslUyvX7iQYL3wVGkx3m_-BwCLcB\/s320\/13445445_511852435682129_8416567144873984461_n.jpg?resize=226%2C320&#038;ssl=1\" width=\"226\" height=\"320\" border=\"0\" \/><\/a><\/p>\n<p>Een zomers buffetje @Gereons SeaSpot met een <a href=\"http:\/\/gereonskeukenthuis.nl\/blog\/lijstjes-foodblogevent-juni-2016\/\">salade Baltique<\/a>, hoemmoes, watermeloen en pastasalade. Want 1 juli is wederom de nationale dag van de #pastasalade. En hoe zomers is dat?<\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: left;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-nv7WBHdIcS8\/V2lUMumPr6I\/AAAAAAAADlo\/epEyG7ok0WsSG8RgUvpvt3XV5JS-yGQdQCLcB\/s1600\/13412985_511148459085860_4905475426407197534_n.jpg?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-nv7WBHdIcS8\/V2lUMumPr6I\/AAAAAAAADlo\/epEyG7ok0WsSG8RgUvpvt3XV5JS-yGQdQCLcB\/s320\/13412985_511148459085860_4905475426407197534_n.jpg?resize=320%2C199&#038;ssl=1\" width=\"320\" height=\"199\" border=\"0\" \/><\/a><\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: left;\">Griekse pastitsio, kan altijd in de zomer. Restje pastasaus, lange makarones, pastasaus en veel kaas. ik dek de pastisio de ene keer af met bladerdeeg en de andere keer met een romige bechamelsaus. #nowaste<\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-njGRuk8hkzI\/V204CyaH2YI\/AAAAAAAADmQ\/90O-bUkeWPIzCcQSXDskr6CbaWmQtK4CACLcB\/s1600\/keizer-culinair-logo%2528HR%2529.jpg?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-njGRuk8hkzI\/V204CyaH2YI\/AAAAAAAADmQ\/90O-bUkeWPIzCcQSXDskr6CbaWmQtK4CACLcB\/s320\/keizer-culinair-logo%2528HR%2529.jpg?resize=320%2C203&#038;ssl=1\" width=\"320\" height=\"203\" border=\"0\" \/><\/a><\/p>\n<p>Vanaf 27 juni gaat het bij <a href=\"http:\/\/www.keizerculinair.nl\/\">Keizer Culinair<\/a> een zomer lang over poffertjes. Een leuk uitje tijdens een dagje Amsterdam. Of gewoon zomaar op een zomerse middag. In hun sfeervolle pand aan de Keizersgracht maak je zelf je poffertjes, Om onder het genot van een lekker drankje direct op te eten met erbij een lekkere bol stroopwafelijs.<\/p>\n<p class=\"separator\" data-blogger-escaped-style=\"clear: both; text-align: left;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-GgtTba56izs\/V2lSOS9F25I\/AAAAAAAADlk\/IdikRu4-Xb0cq7hcpIHK82WJWJXXnkWqwCKgB\/s1600\/13445791_513187632215276_2733744715257224724_n.jpg?ssl=1\" data-blogger-escaped-style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-GgtTba56izs\/V2lSOS9F25I\/AAAAAAAADlk\/IdikRu4-Xb0cq7hcpIHK82WJWJXXnkWqwCKgB\/s320\/13445791_513187632215276_2733744715257224724_n.jpg?resize=320%2C272&#038;ssl=1\" width=\"320\" height=\"272\" border=\"0\" \/><\/a><\/p>\n<p>De buitenbar van Gereons Keuken Thuis is de hele zomer open voor de ap\u00e9ro. Deze zomer naast wijn ook de range van Hooghoudt cocktails. Letterlijk ontstaan aan de bar. recepten bedacht door Lennart Dedddens. In het Amerika van de 19e eeuw gebruikten bartenders al Holland Gin of te wel jenever. De meester destilleerder Frank Leystra van Hooghoudt maakte deze zomerse cocktails onder de naam <a href=\"http:\/\/www.bartenderschoice.nl\/\">Bartender&#8217;s Choice<\/a>\u00a0 Onder andere verkrijgbaar (deze week in de bonus) bij de blauwe grootgrutter.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2016\/06\/13434687_513212325546140_8642425518479105947_n.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2896\" data-permalink=\"https:\/\/gereonskeukenthuis.nl\/blog\/zomerparade\/13434687_513212325546140_8642425518479105947_n\/\" data-orig-file=\"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2016\/06\/13434687_513212325546140_8642425518479105947_n.jpg?fit=221%2C395&amp;ssl=1\" data-orig-size=\"221,395\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"13434687_513212325546140_8642425518479105947_n\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2016\/06\/13434687_513212325546140_8642425518479105947_n.jpg?fit=221%2C395&amp;ssl=1\" class=\"size-medium wp-image-2896 aligncenter\" src=\"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2016\/06\/13434687_513212325546140_8642425518479105947_n.jpg?resize=168%2C300\" alt=\"13434687_513212325546140_8642425518479105947_n\" width=\"168\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2016\/06\/13434687_513212325546140_8642425518479105947_n.jpg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2016\/06\/13434687_513212325546140_8642425518479105947_n.jpg?w=221&amp;ssl=1 221w\" sizes=\"auto, (max-width: 168px) 100vw, 168px\" \/><\/a><\/p>\n<p>Elke zomer wordt er heel wat fruit in de pot gehakt in Gereons Keuken Thuis. Of tot ijs verwerkt. Rijp zomerfruit. Vier de zomer met Janneke Philippi 50 recepten met zoet en sappig zomerfruit. Een charmante uitgave van Karakter en kost slechts \u20ac 7,99<\/p>\n<p>Laat de zomer maar komen. Zomerparade!<\/p>\n<p><span style=\"color: #333333; font-size: small;\" data-blogger-escaped-style=\"background-color: white; color: #333333; font-size: x-small; line-height: 24.375px;\">Noot: Het product en boek werden mij opgestuurd door verschillende partijen<\/span><span style=\"color: #333333; font-size: small;\" data-blogger-escaped-style=\"background-color: white; color: #333333; font-size: x-small; line-height: 24.375px;\">. De bespreking hier is mijn eigen mening. Ik word hier niet voor betaald. \u00a0Lees ook de\u00a0<\/span><a href=\"http:\/\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2013\/04\/disclaimer.pdf\" data-blogger-escaped-data-mce-href=\"http:\/\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2013\/04\/disclaimer.pdf\" data-blogger-escaped-style=\"background-color: white; color: #1b8be0; font-size: small; line-height: 24.375px; text-decoration: none;\">disclaimer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zomerparade!\u00a0in Gereons Keuken Thuis. Sinds half mei wordt er steevast #alfresco gekookt op mijn Amsterdamse balkon. Tenminste als de hemelsuizen dicht zijn. Want regen hebben we nu wel voldoende gehad. Ik ga voor een droge en warme tweede helft. Lekker buiten aan de slag. Knutselen met food met in het knuistje een lekker drankje. Lees &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/zomerparade\/\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;Zomerparade!&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[97,4,18,58,60,93,37,87,76,75,17,30],"tags":[],"class_list":["post-2889","post","type-post","status-publish","format-standard","hentry","category-alfresco","category-appetizers","category-barbecue","category-easy","category-entertainen","category-foodparade","category-gereons-keuken-thuis","category-lifestyle","category-lubm","category-pastasalade","category-productinformatie","category-reviews"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zomerparade! 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