{"id":2785,"date":"2016-05-02T16:04:39","date_gmt":"2016-05-02T14:04:39","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=2785"},"modified":"2016-08-10T10:26:29","modified_gmt":"2016-08-10T08:26:29","slug":"gereons-keuken-al-fresco-2016","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-2016\/","title":{"rendered":"Gereons Keuken al fresco 2016."},"content":{"rendered":"<p class=\"separator\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Jp-JGHneES4\/VyddJZicd0I\/AAAAAAAADcg\/iTVv1BCFVRsy2SCPAdfpe9Za5HZ77VYegCLcB\/s1600\/006.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Jp-JGHneES4\/VyddJZicd0I\/AAAAAAAADcg\/iTVv1BCFVRsy2SCPAdfpe9Za5HZ77VYegCLcB\/s320\/006.JPG?resize=320%2C273&#038;ssl=1\" width=\"320\" height=\"273\" border=\"0\" \/><\/a>\u00a0foto: Gereons keuken al fresco<\/p>\n<p><span style=\"font-family: inherit;\">Gereons Keuken al fresco. Ook in 2016. De weerberichten liegen er eindelijk niet om. <a href=\"https:\/\/www.youtube.com\/watch?v=_gjM9T-CRLk\">Sweetest days of May<\/a> zingt het rond in mijn hoofd. Dat betekent aan de slag op mijn Amsterdamse balkon, de grill naar buiten, het elektrisch plaatje en koken maar in de open lucht. Goed voor lijf en geest. Of vis roken. Ik kan er geen genoeg van krijgen. Ik hoop jullie ook niet. Met leuke them\u00e1&#8217;s zoals snel koken op zijn Italiaans, homecooking from Greece en wat nog meer op mijn al fresco pad komt. Saint Tropez \u00a0#cookingvibes of misschien iets funkier Ibizan style. Laat de lange zomeravonden maar komen.<\/span><\/p>\n<p class=\"separator\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-ArrtaiHsbTY\/Vyddano9uYI\/AAAAAAAADck\/_tKa9RknlDU3iQ7d5_aBX_93zDCcShTqACLcB\/s1600\/001.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-ArrtaiHsbTY\/Vyddano9uYI\/AAAAAAAADck\/_tKa9RknlDU3iQ7d5_aBX_93zDCcShTqACLcB\/s320\/001.JPG?resize=240%2C320&#038;ssl=1\" width=\"240\" height=\"320\" border=\"0\" \/><\/a>\u00a0foto: Gereons Griekse BBQ kaas<\/p>\n<p><span style=\"font-family: inherit;\">Met een beetje redelijk weer en wat goede moed start ik het al fresco seizoen vanaf \u00a0eind deze week. Het servies, bestek en glaswerk kan weer naar boven, \u00a0BBQ olie maken in de door mij verzamelde flessen. kruidenpotten planten op het balkon. En koken maar in de buitenlucht. In ieder geval tot half september of half oktober. (Wie weet krijgen we weer een mooie Indian Summer) Gereons keuken al fresco.<\/span><\/p>\n<p class=\"separator\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-08JJd106ptk\/Vyddmx79SFI\/AAAAAAAADco\/YepJFwbzPjY_yI5nGfE6mzbvNtcO9N3_wCLcB\/s1600\/006.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-08JJd106ptk\/Vyddmx79SFI\/AAAAAAAADco\/YepJFwbzPjY_yI5nGfE6mzbvNtcO9N3_wCLcB\/s320\/006.JPG?resize=320%2C240&#038;ssl=1\" width=\"320\" height=\"240\" border=\"0\" \/><\/a>\u00a0foto: fijn voor lijf en geest.<\/p>\n<p><span style=\"font-family: inherit;\">Het al fresco seizoen kan mij niet lang genoeg duren. Dit jaar nodig ik jullie allen opnieuw uit jullie trouvailles op mijn blog te delen. Dat kan in een reactie onder aan deze blogpost Jullie favoriete buitengerecht voor zomerse lunches, barbecues of picknicks. Het kan niet gek genoeg. Ik plaats deze dan op mijn blog en op 15 september maak ik de<\/span><span style=\"font-family: inherit;\"> winnaars van twee leuke kookboeken bekend.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0foto: Gereons keuken al fresco Gereons Keuken al fresco. Ook in 2016. De weerberichten liegen er eindelijk niet om. Sweetest days of May zingt het rond in mijn hoofd. Dat betekent aan de slag op mijn Amsterdamse balkon, de grill naar buiten, het elektrisch plaatje en koken maar in de open lucht. Goed voor lijf &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-2016\/\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">&#8220;Gereons Keuken al fresco 2016.&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[66,4,18,71,74,23,58,47,51,29,87,76,14,33,68,82],"tags":[],"class_list":["post-2785","post","type-post","status-publish","format-standard","hentry","category-ambachtelijk","category-appetizers","category-barbecue","category-city-flavours","category-cooking-vibes","category-creatief","category-easy","category-gereons-keuken-en-route","category-grieks","category-groenten","category-lifestyle","category-lubm","category-rode-wijn","category-rose","category-wedstrijd","category-wereldkeuken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gereons Keuken al fresco 2016. - Gereons Keuken Thuis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-2016\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gereons Keuken al fresco 2016. - Gereons Keuken Thuis\" \/>\n<meta property=\"og:description\" content=\"\u00a0foto: Gereons keuken al fresco Gereons Keuken al fresco. Ook in 2016. De weerberichten liegen er eindelijk niet om. Sweetest days of May zingt het rond in mijn hoofd. Dat betekent aan de slag op mijn Amsterdamse balkon, de grill naar buiten, het elektrisch plaatje en koken maar in de open lucht. 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