{"id":2004,"date":"2015-07-30T09:50:58","date_gmt":"2015-07-30T07:50:58","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=2004"},"modified":"2015-07-30T09:50:58","modified_gmt":"2015-07-30T07:50:58","slug":"hoemmoes-van-gemengde-bonen","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/hoemmoes-van-gemengde-bonen\/","title":{"rendered":"Hoemmoes van gemengde bonen."},"content":{"rendered":"

\"\"<\/a>\u00a0foto: De bonen achter glas.<\/p>\n

In ben geen Martine Bijl maar toch ga ik het vandaag eens over de groenten van Hak hebben. Uitgedaagd deze week door Robert Kroon, ging ik aan de slag met het potje dat ik aantrof in de zomereditie van de #foodybox. Gemengde groenten van Hak. Een potje met kidney- en bruine boon, mais en kikkererwt. Pardoes op de balkontafel geland. Met bonen, die smachtend naar buiten keken. Wat ermee te maken? Ingredi\u00ebnt voor mijn Griekse bonensalade? Of bij een wrap met gehakt en geroosterde paprika? Of in een spicy tonijn salade? Kan allemaal, dat is nu het handige van zulke potjes bonen. Wat ik deed? Ik pakte mijn staafmixer, een onmisbaar ding in Gereons Keuken Thuis. Ik perste een limoen uit en haalde wat peterselie van mijn balkon. Uit het kastje met kruiden pakte ik de ras al hanout van de Volkskruidentuin in de Kinkerstraat.. Ik pelde knoflook en ging aan de slag met de bonen uit het potje. Een flinke dash olijfolie erbij uit Ventimiglia. Een klaar is de hoemmoes van gemengde bonen. dat is nog eens wat anders dan dingen in de pot hakken, mevrouw Bijl!<\/p>\n

Nodig:<\/p>\n

1 potje gemengde bonen<\/p>\n

2 tenen knoflook<\/p>\n

1 limoen<\/p>\n

2 tl ras al hanout<\/p>\n

paar takjes peterselie<\/p>\n

zout<\/p>\n

olijfolie<\/p>\n

3 el water<\/p>\n

Bereiding:<\/p>\n

Pel de tenen knoflook. Laat het potje groenten uitlekken. Snijd de peterselie fijn. Pers de limoen uit. Doe de bonen, het sap, de ras al hanout, peterselie en wat zout in een hoge kom. Voeg 3 eetlepels water toe en een flinke scheut olijfolie. Pureer de bonen langzaam tot een smeu\u00efge emulsie. Als het geheel\u00a0te droog wordt kun je nog wat olie toevoegen. Laat de hoemmoes goed afkoelen in de \u00a0ijskast en serveer hem met wat crudit\u00e9s.<\/p>\n

Let op: \u00a0deze blog kan gesponsorde content bevatten.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0foto: De bonen achter glas. In ben geen Martine Bijl maar toch ga ik het vandaag eens over de groenten van Hak hebben. Uitgedaagd deze week door Robert Kroon, ging ik aan de slag met het potje dat ik aantrof in de zomereditie van de #foodybox. Gemengde groenten van Hak. Een potje met kidney- en … <\/p>\n

Lees verder “Hoemmoes van gemengde bonen.”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,18,55,58,37,27,17,30],"tags":[],"class_list":["post-2004","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-barbecue","category-bonen","category-easy","category-gereons-keuken-thuis","category-picknick","category-productinformatie","category-reviews"],"yoast_head":"\nHoemmoes van gemengde bonen. - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"Een flinke dash olijfolie erbij uit Ventimiglia. 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