{"id":189,"date":"2012-05-29T10:11:14","date_gmt":"2012-05-29T08:11:14","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=189"},"modified":"2016-03-09T09:56:58","modified_gmt":"2016-03-09T08:56:58","slug":"citroen-zomer-zon-scaloppine","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/citroen-zomer-zon-scaloppine\/","title":{"rendered":"Citroen, zomer, zon, scaloppine"},"content":{"rendered":"

\"\"<\/a>\u00a0<\/span>foto: Menton, Franse citrusstad<\/em><\/h2>\n
\n
\n
\n

Citroen, limone, citron… lemon. Als de zon weer gaat schijnen, komt voor mij ook de citroen weer in beeld. Mooie zomerse gele vrucht. Te gebruiken\u00a0in drankjes, bij gegrild vlees of als sorbet. De familie van de citroenen is heel groot en veelzijdig: de gewone gele, die overal langs de Middellandse Zee groeit, de groene, de citroen uit Menton, de cederappel\u00a0of\u00a0yuzu. Elke vrucht met zijn eigen smaak en geur. Maar altijd\u00a0die zomerse geur. We hebben de citroen te danken aan de Arabieren, die deze uit het Verre Oosten meebrachten. De verspreiding ging rap in het Mediterrane gebeid. Wie kent niet de sterke geur van citrusbloesems op een warme avond. En in Menton, met zijn micro klimaat wordt er zelfs een heel festival gewijd aan de citroen.
\nTot de 19e eeuw werden citroen vooral therapeutisch gebruikt als bron van vitamine C. Daarna ontstond de gewoonte met citroen te gaan koken. Met de schil, het sap of het vruchtvlees.\u00a0Het wit van de vrucht leent zich er niet voor, dat is bitter. Citroen geeft een frisse hint aan je gerecht en haalt smaken op.\u00a0\u00a0Bij een recept met citroen denk ik meteen aan scaloppine al limone. Dunne schnitzeltjes in een citroenbadje. Ik maak deze met wat basilicum, nog zo een frisse smaak.\u00a0De wijn\u00a0die daar bij past komt uit de regio van Alpes Maritimes, uit Bellet, de kleinste appellation uit Frankrijk, vlak bij Nice.\u00a0Droge witte wijn\u00a0aromatische tonen voor bij de scaloppine.<\/p>\n

Nodig 4 personen:<\/p>\n

4 varkensfiletjes, overdwars doorgesneden en plat geslagen tussen folie.
\n1 citroen
\ngehakte peterselie
\nglas witte wijn
\npeper
\nzout
\nbasilicum
\n1 teen knoflook fijn\u00a0gehakt
\n80 g boter
\n5 el bloem
\nolijfolie<\/p>\n

Bereiding:<\/p>\n

Was de citroen goed schoon en\u00a0rasp van de schil ongeveer 1 el zest af. Pers het sap uit. Je hebt ongeveer 3 el nodig. Sla de varkensfilet met een pan plat tussen plastic folie. Wentel de stukjes vlees door de bloem, gemend met peper en zout. Verhit de olie met een klein klontje boter. Bak de schnitzels kort aan en zet even apart onder folie of in lauwe oven. Fruit snel de knoflook in de pan en blus af met glas wijn. Voeg de citroenrasp en het sap toe en laat kort sudderen. Voeg de peterselie toe. leg het vlees terug in de pan. Verspreid de rest van de boter in kleine klontje en laat smelten. Serveer de scaloppine met saus erover. Bestrooi met basilicumblaadjes. Eventueel nog wat peper uit de molen. Erbij gekookte spaghetti.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0foto: Menton, Franse citrusstad Citroen, limone, citron… lemon. Als de zon weer gaat schijnen, komt voor mij ook de citroen weer in beeld. Mooie zomerse gele vrucht. Te gebruiken\u00a0in drankjes, bij gegrild vlees of als sorbet. De familie van de citroenen is heel groot en veelzijdig: de gewone gele, die overal langs de Middellandse Zee … <\/p>\n

Lees verder “Citroen, zomer, zon, scaloppine”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,10,6],"tags":[],"class_list":["post-189","post","type-post","status-publish","format-standard","hentry","category-hoofdgerechten","category-middellandse-zeekost","category-terroirgerechten"],"yoast_head":"\nCitroen, zomer, zon, scaloppine - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"scaloppine al limone. 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