{"id":1827,"date":"2015-04-14T09:56:45","date_gmt":"2015-04-14T07:56:45","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=1827"},"modified":"2015-04-14T09:56:45","modified_gmt":"2015-04-14T07:56:45","slug":"easy-does-it-salade-campagnarde","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/easy-does-it-salade-campagnarde\/","title":{"rendered":"Easy does it, salade campagnarde."},"content":{"rendered":"

\"\"<\/a>\u00a0foto: la campagne<\/span><\/i><\/p>\n

Wat heerlijk de campagne in de lente. De zon komt op en groet het verse groen op heuvels van de Vogezen, de ooievaars hebben hun nest opgeruimd. Zij zijn weer klaar voor een nieuw seizoen. Koolzaad kleurt de flanken geel. Het platteland ontwaakt. Een stevige wandeling door de natuur en de lunch lonkt. Een stevige salade met spek en een gepocheerd ei. Dat ei geef ik altijd aan een tafelgenoot, maar dat is een detail. Drink bij deze salade campagnarde<\/span> met een jonge pinot<\/span> noir<\/span> uit Bourgondi\u00eb. Easy does it<\/span>.<\/p>\n

Nodig:<\/p>\n

200 g gerookt spek in grove blokjes<\/p>\n

1 grote krop bindsla<\/p>\n

1 rode ui fijngehakt<\/p>\n

4 eieren<\/p>\n

3 sneden oud brood<\/p>\n

2 tenen knoflook<\/p>\n

1 el Dijon<\/span> mosterd<\/p>\n

gehakte bieslook<\/p>\n

gehakte peterselie<\/p>\n

6 el olijfolie<\/p>\n

2 el rode wijn azijn<\/p>\n

zout en peper<\/p>\n

Bereiding:<\/p>\n

Snijd de bindsla in grote stukken, was de sla en laat uitlekken. Snijd \u00a0het gerookte spek in grote blokjes en bak deze krokant. Schep het spek uit het vet en laat uitlekken. Voeg wat olie toe en fruit de gehakte knoflook kort aan. Bak hierna het oude brood in blokjes mee tot ze krokant zijn. Scheur vier velletjes folie af en doe deze in een kopje. Bestrijk de binnenkant \u00a0met olie. Breek in elk kopje een vers ei en bind de folie dicht met een draadje. Breng een pan water aan de kook en pocheer de eitjes 3 \u00e0 4 minuten. Maak van de olie, azijn en mosterd een vinaigrette. Maak deze op smaak met wat peper en zout. meng deze door de sla. Hussel de spekjes, croutons, peterselie en bieslook door de sla. Verdeel de salade over 4 borden en leg het uitgepakte gepocheerde ei erbovenop.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0foto: la campagne Wat heerlijk de campagne in de lente. De zon komt op en groet het verse groen op heuvels van de Vogezen, de ooievaars hebben hun nest opgeruimd. Zij zijn weer klaar voor een nieuw seizoen. Koolzaad kleurt de flanken geel. Het platteland ontwaakt. Een stevige wandeling door de natuur en de lunch … <\/p>\n

Lees verder “Easy does it, salade campagnarde.”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[66,58,52,56,47,2,8,14,63],"tags":[],"class_list":["post-1827","post","type-post","status-publish","format-standard","hentry","category-ambachtelijk","category-easy","category-echt-eten","category-frans","category-gereons-keuken-en-route","category-lunch-gerechten","category-ma-bourgogne","category-rode-wijn","category-salade"],"yoast_head":"\nEasy does it, salade campagnarde. - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"Drink bij deze salade campagnarde met een jonge pinot noir uit Bourgondi\u00eb. 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