{"id":1817,"date":"2015-04-09T15:43:38","date_gmt":"2015-04-09T13:43:38","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=1817"},"modified":"2015-04-09T15:51:23","modified_gmt":"2015-04-09T13:51:23","slug":"foodblogevent-april-salade-pissenlit","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/","title":{"rendered":"Foodblogevent april, salade pissenlit."},"content":{"rendered":"

\"\"<\/a>\u00a0foto voorjaar in de Bourgogne<\/i><\/span><\/p>\n

Het thema van het foodblogevent april is GROEN<\/span><\/strong> in al haar facetten. In tegenstelling tot mijn eerdere voornemens zend ik toch in, omdat ik de opkomst in maart wel heel zuinigjes vond. Dus inzenden allemaal stelltje luie foodbloggers! Inzenden kan op http:\/\/uitmijnkeukentje.blogspot.nl\/search\/label\/FoodBlogEvent<\/a> \u00a0Ik vond direct een leuk recept uit mijn kook- en leesboekje Gereons Keuken Thuis. Ik vind het wel een uitdaging, om eens andere groente uit te proberen. (en dat voor iemand die helemaal niet zo graag groenten eet) In andere landen om ons heen wordt nog heel wat af verzameld en geplukt langs de weg. Het is weer weer lente en komen de verse blaadjes en bloemen van de paardenbloem weer op. Paardenbloem blaadjes smaken licht bitter, de bloemen milder. In de Morvan wordt van de gele bloemen ook een zoete gelei gemaakt voor op brood. Paardenbloemblad is heerlijk door de salade, net als zelfgezaaide snijbiet in allerlei kleuren. Vandaag een salade uit Lotharingen, een paardenbloem salade met warme aardappels. Voor het gemak maak ik gebruik van rucola, een verwant van de paardenbloem. Is het ook de wat minder avontuurlijke lezers te behappen. Bij deze salade raad ik een Riesling uit de Moezelstreek aan.<\/p>\n

Nodig 4 personen:<\/p>\n

400 g krieltjes<\/p>\n

200 g rucola<\/p>\n

100 g spekblokjes<\/p>\n

1 sjalotje<\/p>\n

gehakte bieslook<\/p>\n

1 teen knoflook<\/p>\n

1 el grove mosterd<\/p>\n

peper<\/p>\n

zout<\/p>\n

olijfolie<\/p>\n

witte wijn azijn<\/p>\n

Bereiding:<\/p>\n

Was de krieltjes en kook ze gaar in hun schil. Was de rucola en laat uitlekken. Verhit de olie en bak de gerookte spekblokjes uit met het sjalotje en de knoflook. Snijd de nog warme krieltjes doormidden en meng deze met de rucola en bieslook. Schep de spekblokjes over de salade. Blus het spekvet met wat witte wijnazijn en voeg een schep grove mosterd toe. Giet de warme dressing over de salade. Serveer direct met een stuk knapperig stokbrood.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0foto voorjaar in de Bourgogne Het thema van het foodblogevent april is GROEN in al haar facetten. In tegenstelling tot mijn eerdere voornemens zend ik toch in, omdat ik de opkomst in maart wel heel zuinigjes vond. Dus inzenden allemaal stelltje luie foodbloggers! Inzenden kan op http:\/\/uitmijnkeukentje.blogspot.nl\/search\/label\/FoodBlogEvent \u00a0Ik vond direct een leuk recept uit mijn … <\/p>\n

Lees verder “Foodblogevent april, salade pissenlit.”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,74,23,9,56,47,29,6,31],"tags":[],"class_list":["post-1817","post","type-post","status-publish","format-standard","hentry","category-acbm","category-cooking-vibes","category-creatief","category-foodblogevent","category-frans","category-gereons-keuken-en-route","category-groenten","category-terroirgerechten","category-witte-wijn"],"yoast_head":"\nFoodblogevent april, salade pissenlit. - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"Het thema van het foodblogevent april is GROEN. In tegenstelling tot eerdere voornemens zend ik toch in, omdat ik de opkomst in maart wel zuinigjes vond\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foodblogevent april, salade pissenlit. - Gereons Keuken Thuis\" \/>\n<meta property=\"og:description\" content=\"Het thema van het foodblogevent april is GROEN. In tegenstelling tot eerdere voornemens zend ik toch in, omdat ik de opkomst in maart wel zuinigjes vond\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/\" \/>\n<meta property=\"og:site_name\" content=\"Gereons Keuken Thuis\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/gereon.deleeuw\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-09T13:43:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-04-09T13:51:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-LdfsMRt54js%2FUSSUtcUW7fI%2FAAAAAAAAAwI%2FN_MOgYmVGoM%2Fs320%2F014.JPG&container=blogger&gadget=a&rewriteMime=image%2F*\" \/>\n<meta name=\"author\" content=\"gereon de leeuw\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gereon_DL\" \/>\n<meta name=\"twitter:site\" content=\"@gereon_DL\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"gereon de leeuw\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/foodblogevent-april-salade-pissenlit\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/foodblogevent-april-salade-pissenlit\\\/\"},\"author\":{\"name\":\"gereon de leeuw\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\"},\"headline\":\"Foodblogevent april, salade pissenlit.\",\"datePublished\":\"2015-04-09T13:43:38+00:00\",\"dateModified\":\"2015-04-09T13:51:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/foodblogevent-april-salade-pissenlit\\\/\"},\"wordCount\":314,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/foodblogevent-april-salade-pissenlit\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/images-blogger-opensocial.googleusercontent.com\\\/gadgets\\\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-LdfsMRt54js%2FUSSUtcUW7fI%2FAAAAAAAAAwI%2FN_MOgYmVGoM%2Fs320%2F014.JPG&container=blogger&gadget=a&rewriteMime=image%2F*\",\"articleSection\":[\"ACBM\",\"cooking vibes\",\"creatief\",\"Foodblogevent\",\"Frans\",\"Gereons Keuken en route\",\"groenten\",\"Terroirgerechten\",\"witte wijn\"],\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/foodblogevent-april-salade-pissenlit\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/foodblogevent-april-salade-pissenlit\\\/\",\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/foodblogevent-april-salade-pissenlit\\\/\",\"name\":\"Foodblogevent april, salade pissenlit. - Gereons Keuken Thuis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/foodblogevent-april-salade-pissenlit\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/foodblogevent-april-salade-pissenlit\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/images-blogger-opensocial.googleusercontent.com\\\/gadgets\\\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-LdfsMRt54js%2FUSSUtcUW7fI%2FAAAAAAAAAwI%2FN_MOgYmVGoM%2Fs320%2F014.JPG&container=blogger&gadget=a&rewriteMime=image%2F*\",\"datePublished\":\"2015-04-09T13:43:38+00:00\",\"dateModified\":\"2015-04-09T13:51:23+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\"},\"description\":\"Het thema van het foodblogevent april is GROEN. In tegenstelling tot eerdere voornemens zend ik toch in, omdat ik de opkomst in maart wel zuinigjes vond\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/foodblogevent-april-salade-pissenlit\\\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/foodblogevent-april-salade-pissenlit\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/foodblogevent-april-salade-pissenlit\\\/#primaryimage\",\"url\":\"https:\\\/\\\/images-blogger-opensocial.googleusercontent.com\\\/gadgets\\\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-LdfsMRt54js%2FUSSUtcUW7fI%2FAAAAAAAAAwI%2FN_MOgYmVGoM%2Fs320%2F014.JPG&container=blogger&gadget=a&rewriteMime=image%2F*\",\"contentUrl\":\"https:\\\/\\\/images-blogger-opensocial.googleusercontent.com\\\/gadgets\\\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-LdfsMRt54js%2FUSSUtcUW7fI%2FAAAAAAAAAwI%2FN_MOgYmVGoM%2Fs320%2F014.JPG&container=blogger&gadget=a&rewriteMime=image%2F*\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/foodblogevent-april-salade-pissenlit\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Foodblogevent april, salade pissenlit.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/\",\"name\":\"Gereons Keuken Thuis\",\"description\":\"Fijne verhalen over wijn en spijs voor alledag.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\",\"name\":\"gereon de leeuw\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g\",\"caption\":\"gereon de leeuw\"},\"sameAs\":[\"http:\\\/\\\/gereonskeukenthuis.nl\"],\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/author\\\/gereon-de-leeuw\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Foodblogevent april, salade pissenlit. - Gereons Keuken Thuis","description":"Het thema van het foodblogevent april is GROEN. In tegenstelling tot eerdere voornemens zend ik toch in, omdat ik de opkomst in maart wel zuinigjes vond","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/","og_locale":"nl_NL","og_type":"article","og_title":"Foodblogevent april, salade pissenlit. - Gereons Keuken Thuis","og_description":"Het thema van het foodblogevent april is GROEN. In tegenstelling tot eerdere voornemens zend ik toch in, omdat ik de opkomst in maart wel zuinigjes vond","og_url":"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/","og_site_name":"Gereons Keuken Thuis","article_publisher":"http:\/\/www.facebook.com\/gereon.deleeuw","article_published_time":"2015-04-09T13:43:38+00:00","article_modified_time":"2015-04-09T13:51:23+00:00","og_image":[{"url":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-LdfsMRt54js%2FUSSUtcUW7fI%2FAAAAAAAAAwI%2FN_MOgYmVGoM%2Fs320%2F014.JPG&container=blogger&gadget=a&rewriteMime=image%2F*","type":"","width":"","height":""}],"author":"gereon de leeuw","twitter_card":"summary_large_image","twitter_creator":"@gereon_DL","twitter_site":"@gereon_DL","twitter_misc":{"Geschreven door":"gereon de leeuw","Geschatte leestijd":"2 minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/#article","isPartOf":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/"},"author":{"name":"gereon de leeuw","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#\/schema\/person\/1951fe17bd83814423b907d4bb64fae3"},"headline":"Foodblogevent april, salade pissenlit.","datePublished":"2015-04-09T13:43:38+00:00","dateModified":"2015-04-09T13:51:23+00:00","mainEntityOfPage":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/"},"wordCount":314,"commentCount":0,"image":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/#primaryimage"},"thumbnailUrl":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-LdfsMRt54js%2FUSSUtcUW7fI%2FAAAAAAAAAwI%2FN_MOgYmVGoM%2Fs320%2F014.JPG&container=blogger&gadget=a&rewriteMime=image%2F*","articleSection":["ACBM","cooking vibes","creatief","Foodblogevent","Frans","Gereons Keuken en route","groenten","Terroirgerechten","witte wijn"],"inLanguage":"nl-NL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/","url":"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/","name":"Foodblogevent april, salade pissenlit. - Gereons Keuken Thuis","isPartOf":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/#primaryimage"},"image":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/#primaryimage"},"thumbnailUrl":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-LdfsMRt54js%2FUSSUtcUW7fI%2FAAAAAAAAAwI%2FN_MOgYmVGoM%2Fs320%2F014.JPG&container=blogger&gadget=a&rewriteMime=image%2F*","datePublished":"2015-04-09T13:43:38+00:00","dateModified":"2015-04-09T13:51:23+00:00","author":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#\/schema\/person\/1951fe17bd83814423b907d4bb64fae3"},"description":"Het thema van het foodblogevent april is GROEN. In tegenstelling tot eerdere voornemens zend ik toch in, omdat ik de opkomst in maart wel zuinigjes vond","breadcrumb":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/#primaryimage","url":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-LdfsMRt54js%2FUSSUtcUW7fI%2FAAAAAAAAAwI%2FN_MOgYmVGoM%2Fs320%2F014.JPG&container=blogger&gadget=a&rewriteMime=image%2F*","contentUrl":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-LdfsMRt54js%2FUSSUtcUW7fI%2FAAAAAAAAAwI%2FN_MOgYmVGoM%2Fs320%2F014.JPG&container=blogger&gadget=a&rewriteMime=image%2F*"},{"@type":"BreadcrumbList","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/foodblogevent-april-salade-pissenlit\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gereonskeukenthuis.nl\/blog\/"},{"@type":"ListItem","position":2,"name":"Foodblogevent april, salade pissenlit."}]},{"@type":"WebSite","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#website","url":"https:\/\/gereonskeukenthuis.nl\/blog\/","name":"Gereons Keuken Thuis","description":"Fijne verhalen over wijn en spijs voor alledag.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gereonskeukenthuis.nl\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Person","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#\/schema\/person\/1951fe17bd83814423b907d4bb64fae3","name":"gereon de leeuw","image":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/secure.gravatar.com\/avatar\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g","caption":"gereon de leeuw"},"sameAs":["http:\/\/gereonskeukenthuis.nl"],"url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p39CAa-tj","jetpack-related-posts":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts\/1817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/comments?post=1817"}],"version-history":[{"count":3,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts\/1817\/revisions"}],"predecessor-version":[{"id":1820,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts\/1817\/revisions\/1820"}],"wp:attachment":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/media?parent=1817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/categories?post=1817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/tags?post=1817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}