{"id":1801,"date":"2015-03-23T10:32:37","date_gmt":"2015-03-23T09:32:37","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=1801"},"modified":"2015-03-23T10:32:37","modified_gmt":"2015-03-23T09:32:37","slug":"tour-du-terroir-auvergne","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/","title":{"rendered":"Tour du terroir, Auvergne."},"content":{"rendered":"

\"\"<\/a>\u00a0foto: Vulkanen *<\/span><\/i><\/p>\n

In het hart van het Centraal Massief ligt de ruige streek Auvergne. Tour du terroir gaat langs de vulkanen van Puy-de-D\u00f4me, de waters van kuurstad Vichy, de oude pelgrimsroutes naar Santiago. Dwars door deze hoge bergen, door het onherbergzame gebied. Natuur, die zich niet snel laat beteugelen. De beroemde messen uit Laguiole. De zwarte stad Clermont Ferrand. De bandenstad St. Etienne.<\/p>\n

Mooie producten zijn er ook te vinden. De Auvergnat eet stevige kost, zoals aligot van aardappels uit de vulkaangrond, linzen en varkensvlees. Aligot met harde Cantalkaas en knoflook. Saint Nectaire kaas met een mollige binnenkant. Van de melk van de rode koeien die op de weilanden grazen. Stevige smaken. Linzen van Puy, uit de Haute Loire. Met die typische eigen kleur en uit 88 aangewezen plaatsen. Deze groene linzen profiteren van het landklimaat in het Centraal Massief. Veel zon in de zomer en ze trotseren de koude van de winter. Vandaag een bekend gerecht uit de Auvergne, petit sal\u00e9 aux lentilles. stevige bergkost. Ik maak deze schotel met karbonades in plaats van gezouten varkensvlees. Het is een stevig gerecht waar heel wat Auvergnats mee groot zijn geworden. We drinken er een stevige rode Bergerac bij.<\/p>\n

Nodig:<\/p>\n

400 g Puy linzen<\/p>\n

4 karbonades<\/p>\n

1 liter bouillon (evt. van groentebouillonblokje)<\/p>\n

2 sjalotten<\/p>\n

1 kleine winterwortel<\/p>\n

1 rode paprika<\/p>\n

3 laurierbladeren<\/p>\n

2 kruidnagels<\/p>\n

10 jeneverbessen<\/p>\n

3 tenen knoflook<\/p>\n

3 tl gedroogde tijm<\/p>\n

peper en zout<\/p>\n

olie<\/p>\n

klont boter<\/p>\n

Bereiding:<\/p>\n

Pel en hak een teen knoflook fijn. Kneus de jeneverbessen. Meng in olie de jeneverbes, knoflook, zout peper en twee theelepels tijm. Bestrijk de karbonades met dit mengsel en zet weg in de ijskast.<\/p>\n

Pel en snijd de sjalotten en andere twee tenen knoflook fijn. Snijd de paprika en wortel in kleine blokjes. Fruit de sjalot en knoflook kort aan, voeg de wortel en paprika toe. Voeg de gewassen linzen toe en laat 2 minuten meebakken. Overgiet het geheel met de warme bouillon. Voeg peper, de rest van de tijm, laurier en kruidnagels toe. Kook de linzen in 40 minuten gaar. Verhit een klontje boter in een diepe pan en bak de karbonades om en om aan tot mooi bruin. Verwijder de laurier en kruidnagels uit de linzen en giet af. Bewaar iets van de bouillon. Haal de karbonades uit de pan en dek ze af. Voeg de linzen toe aan het braadvet en bak kort. Voeg eventueel iets bouillon toe. Serveer de linzen in een schaal met bovenop de karbonades.<\/p>\n

* bron foto:.http:\/\/int.rendezvousenfrance.com\/<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0foto: Vulkanen * In het hart van het Centraal Massief ligt de ruige streek Auvergne. Tour du terroir gaat langs de vulkanen van Puy-de-D\u00f4me, de waters van kuurstad Vichy, de oude pelgrimsroutes naar Santiago. Dwars door deze hoge bergen, door het onherbergzame gebied. Natuur, die zich niet snel laat beteugelen. De beroemde messen uit Laguiole. … <\/p>\n

Lees verder “Tour du terroir, Auvergne.”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[66,52,56,47,29,17,14,28,11],"tags":[],"class_list":["post-1801","post","type-post","status-publish","format-standard","hentry","category-ambachtelijk","category-echt-eten","category-frans","category-gereons-keuken-en-route","category-groenten","category-productinformatie","category-rode-wijn","category-vlees","category-wijn-en-gerecht"],"yoast_head":"\nTour du terroir, Auvergne. - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"In het hart van het Centraal Massief ligt de ruige streek Auvergne. Tour du terroir gaat langs de vulkanen van Puy-de-D\u00f4me....\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tour du terroir, Auvergne. - Gereons Keuken Thuis\" \/>\n<meta property=\"og:description\" content=\"In het hart van het Centraal Massief ligt de ruige streek Auvergne. Tour du terroir gaat langs de vulkanen van Puy-de-D\u00f4me....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/\" \/>\n<meta property=\"og:site_name\" content=\"Gereons Keuken Thuis\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/gereon.deleeuw\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-23T09:32:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-sUQ4ypyaKrA%2FVQ_ca45gNCI%2FAAAAAAAAB9g%2F4tB0gjHR3RM%2Fs1600%2Fimages.jpg&container=blogger&gadget=a&rewriteMime=image%2F*\" \/>\n<meta name=\"author\" content=\"gereon de leeuw\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gereon_DL\" \/>\n<meta name=\"twitter:site\" content=\"@gereon_DL\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"gereon de leeuw\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/tour-du-terroir-auvergne\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/tour-du-terroir-auvergne\\\/\"},\"author\":{\"name\":\"gereon de leeuw\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\"},\"headline\":\"Tour du terroir, Auvergne.\",\"datePublished\":\"2015-03-23T09:32:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/tour-du-terroir-auvergne\\\/\"},\"wordCount\":408,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/tour-du-terroir-auvergne\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/images-blogger-opensocial.googleusercontent.com\\\/gadgets\\\/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-sUQ4ypyaKrA%2FVQ_ca45gNCI%2FAAAAAAAAB9g%2F4tB0gjHR3RM%2Fs1600%2Fimages.jpg&container=blogger&gadget=a&rewriteMime=image%2F*\",\"articleSection\":[\"ambachtelijk\",\"echt eten\",\"Frans\",\"Gereons Keuken en route\",\"groenten\",\"productinformatie\",\"rode wijn\",\"vlees\",\"Wijn en Gerecht\"],\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/tour-du-terroir-auvergne\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/tour-du-terroir-auvergne\\\/\",\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/tour-du-terroir-auvergne\\\/\",\"name\":\"Tour du terroir, Auvergne. - Gereons Keuken Thuis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/tour-du-terroir-auvergne\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/tour-du-terroir-auvergne\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/images-blogger-opensocial.googleusercontent.com\\\/gadgets\\\/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-sUQ4ypyaKrA%2FVQ_ca45gNCI%2FAAAAAAAAB9g%2F4tB0gjHR3RM%2Fs1600%2Fimages.jpg&container=blogger&gadget=a&rewriteMime=image%2F*\",\"datePublished\":\"2015-03-23T09:32:37+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\"},\"description\":\"In het hart van het Centraal Massief ligt de ruige streek Auvergne. Tour du terroir gaat langs de vulkanen van Puy-de-D\u00f4me....\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/tour-du-terroir-auvergne\\\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/tour-du-terroir-auvergne\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/tour-du-terroir-auvergne\\\/#primaryimage\",\"url\":\"https:\\\/\\\/images-blogger-opensocial.googleusercontent.com\\\/gadgets\\\/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-sUQ4ypyaKrA%2FVQ_ca45gNCI%2FAAAAAAAAB9g%2F4tB0gjHR3RM%2Fs1600%2Fimages.jpg&container=blogger&gadget=a&rewriteMime=image%2F*\",\"contentUrl\":\"https:\\\/\\\/images-blogger-opensocial.googleusercontent.com\\\/gadgets\\\/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-sUQ4ypyaKrA%2FVQ_ca45gNCI%2FAAAAAAAAB9g%2F4tB0gjHR3RM%2Fs1600%2Fimages.jpg&container=blogger&gadget=a&rewriteMime=image%2F*\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/tour-du-terroir-auvergne\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tour du terroir, Auvergne.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/\",\"name\":\"Gereons Keuken Thuis\",\"description\":\"Fijne verhalen over wijn en spijs voor alledag.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\",\"name\":\"gereon de leeuw\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g\",\"caption\":\"gereon de leeuw\"},\"sameAs\":[\"http:\\\/\\\/gereonskeukenthuis.nl\"],\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/author\\\/gereon-de-leeuw\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tour du terroir, Auvergne. - Gereons Keuken Thuis","description":"In het hart van het Centraal Massief ligt de ruige streek Auvergne. Tour du terroir gaat langs de vulkanen van Puy-de-D\u00f4me....","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/","og_locale":"nl_NL","og_type":"article","og_title":"Tour du terroir, Auvergne. - Gereons Keuken Thuis","og_description":"In het hart van het Centraal Massief ligt de ruige streek Auvergne. Tour du terroir gaat langs de vulkanen van Puy-de-D\u00f4me....","og_url":"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/","og_site_name":"Gereons Keuken Thuis","article_publisher":"http:\/\/www.facebook.com\/gereon.deleeuw","article_published_time":"2015-03-23T09:32:37+00:00","og_image":[{"url":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-sUQ4ypyaKrA%2FVQ_ca45gNCI%2FAAAAAAAAB9g%2F4tB0gjHR3RM%2Fs1600%2Fimages.jpg&container=blogger&gadget=a&rewriteMime=image%2F*","type":"","width":"","height":""}],"author":"gereon de leeuw","twitter_card":"summary_large_image","twitter_creator":"@gereon_DL","twitter_site":"@gereon_DL","twitter_misc":{"Geschreven door":"gereon de leeuw","Geschatte leestijd":"2 minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/#article","isPartOf":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/"},"author":{"name":"gereon de leeuw","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#\/schema\/person\/1951fe17bd83814423b907d4bb64fae3"},"headline":"Tour du terroir, Auvergne.","datePublished":"2015-03-23T09:32:37+00:00","mainEntityOfPage":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/"},"wordCount":408,"commentCount":0,"image":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/#primaryimage"},"thumbnailUrl":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-sUQ4ypyaKrA%2FVQ_ca45gNCI%2FAAAAAAAAB9g%2F4tB0gjHR3RM%2Fs1600%2Fimages.jpg&container=blogger&gadget=a&rewriteMime=image%2F*","articleSection":["ambachtelijk","echt eten","Frans","Gereons Keuken en route","groenten","productinformatie","rode wijn","vlees","Wijn en Gerecht"],"inLanguage":"nl-NL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/","url":"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/","name":"Tour du terroir, Auvergne. - Gereons Keuken Thuis","isPartOf":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/#primaryimage"},"image":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/#primaryimage"},"thumbnailUrl":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-sUQ4ypyaKrA%2FVQ_ca45gNCI%2FAAAAAAAAB9g%2F4tB0gjHR3RM%2Fs1600%2Fimages.jpg&container=blogger&gadget=a&rewriteMime=image%2F*","datePublished":"2015-03-23T09:32:37+00:00","author":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#\/schema\/person\/1951fe17bd83814423b907d4bb64fae3"},"description":"In het hart van het Centraal Massief ligt de ruige streek Auvergne. Tour du terroir gaat langs de vulkanen van Puy-de-D\u00f4me....","breadcrumb":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/#primaryimage","url":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-sUQ4ypyaKrA%2FVQ_ca45gNCI%2FAAAAAAAAB9g%2F4tB0gjHR3RM%2Fs1600%2Fimages.jpg&container=blogger&gadget=a&rewriteMime=image%2F*","contentUrl":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-sUQ4ypyaKrA%2FVQ_ca45gNCI%2FAAAAAAAAB9g%2F4tB0gjHR3RM%2Fs1600%2Fimages.jpg&container=blogger&gadget=a&rewriteMime=image%2F*"},{"@type":"BreadcrumbList","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/tour-du-terroir-auvergne\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gereonskeukenthuis.nl\/blog\/"},{"@type":"ListItem","position":2,"name":"Tour du terroir, Auvergne."}]},{"@type":"WebSite","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#website","url":"https:\/\/gereonskeukenthuis.nl\/blog\/","name":"Gereons Keuken Thuis","description":"Fijne verhalen over wijn en spijs voor alledag.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gereonskeukenthuis.nl\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Person","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#\/schema\/person\/1951fe17bd83814423b907d4bb64fae3","name":"gereon de leeuw","image":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/secure.gravatar.com\/avatar\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g","caption":"gereon de leeuw"},"sameAs":["http:\/\/gereonskeukenthuis.nl"],"url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p39CAa-t3","jetpack-related-posts":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts\/1801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/comments?post=1801"}],"version-history":[{"count":1,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts\/1801\/revisions"}],"predecessor-version":[{"id":1802,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts\/1801\/revisions\/1802"}],"wp:attachment":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/media?parent=1801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/categories?post=1801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/tags?post=1801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}