{"id":1697,"date":"2015-01-06T16:43:53","date_gmt":"2015-01-06T15:43:53","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=1697"},"modified":"2015-01-06T16:44:30","modified_gmt":"2015-01-06T15:44:30","slug":"tarte-tatin-van-peer-met-vier-specerijen","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/tarte-tatin-van-peer-met-vier-specerijen\/","title":{"rendered":"Tarte tatin van peer met vier specerijen."},"content":{"rendered":"

\"\"<\/a>\u00a0foto: Rijksmuseum, aanbidding der wijzen<\/span><\/i><\/p>\n

Het is vandaag weer Epiphanie<\/span>, een mooi woord voor Driekoningen. De dag, waarop je als kind een boon in de tulband vond. Dan mocht je de baas spelen, koning zijn. Voor \u00e9\u00e9n dag. Niet zoals in hedendaags taalgebruik, waar mensen dagelijks vele baas- en koningsmomenten<\/span> kennen. Mijn moeder was wel zo wijs twee bonen in de cake te stoppen ter voorkoming van een hok vol ruzie op deze januaridag.<\/p>\n

Driekoningen, mooie aanleiding om weer eens wat zoets op mijn blog te zetten. Geeft wat kleur aan het leven in al die suikerloze voornemens, die ik overal lees. Lekker iets zoets en pittigs<\/span> op deze wat koude dag. De zoete geur van karamel<\/span>, boter en vier verschillende specerijen. Tarte<\/span> tatin<\/span> van peer met vier specerijen. Quatre<\/span> \u00e9pices<\/span>, een mengsel van zwarte peper, nootmuskaat, gemberpoeder en gemalen kruidnagel. (in gelijke delen) Een melange<\/span>, die veel wordt gebruikt in Frankrijk en in het Midden Oosten. Laten die koningen nu uit dat laatste gebied komen. We drinken er een glas zoete PX<\/span> sherry bij en smullen maar. En vergeet de boon (of twee) niet.<\/p>\n

Nodig:<\/p>\n

4 \u00e0 5 vellen bladerdeeg<\/p>\n

4 handperen<\/p>\n

60 g boter en een beetje om in te vetten<\/p>\n

150 g rietsuiker<\/p>\n

1 vanille peul<\/p>\n

1 tl quatre<\/span> \u00e9pices<\/span><\/p>\n

1 droge bruine boon<\/p>\n

1 tl zout<\/p>\n

Bereiding:<\/p>\n

Schil de peren en snijdt deze in dunne plakjes. \u00a0Verhit de suiker samen met het vanillemerg<\/span>, een tl zout en de quatre<\/span> \u00e9pices<\/span> in een pan en laat zachtjes karamelliseren<\/span>. Giet de karamel<\/span> in een beboterde ovenschaal. Leg de stukken peer in waaiervorm<\/span> in de schaal. Leg kleine stukjes boter tussen de perenstukjes. En \u00e9\u00e9n boon! Verwarm de oven voor op 180 graden. Rol de plakken bladerdeeg iets uit en bedek de ovenschaal hiermee. Druk goed aan op de rand van de schaal. Prik wat gaatjes in het deeg. Bak het geheel af in 35 minuten. Laat de tarte<\/span> tatin<\/span> iets afkoelen en keer hem om op een bord.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0foto: Rijksmuseum, aanbidding der wijzen Het is vandaag weer Epiphanie, een mooi woord voor Driekoningen. De dag, waarop je als kind een boon in de tulband vond. Dan mocht je de baas spelen, koning zijn. Voor \u00e9\u00e9n dag. Niet zoals in hedendaags taalgebruik, waar mensen dagelijks vele baas- en koningsmomenten kennen. Mijn moeder was wel … <\/p>\n

Lees verder “Tarte tatin van peer met vier specerijen.”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[55,16,40,72,1,47,26],"tags":[],"class_list":["post-1697","post","type-post","status-publish","format-standard","hentry","category-bonen","category-dessert","category-feest","category-fruit","category-geen-categorie","category-gereons-keuken-en-route","category-homemade"],"yoast_head":"\nTarte tatin van peer met vier specerijen. - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"De zoete geur van karamel, boter en vier verschillende specerijen. 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