{"id":1650,"date":"2014-12-03T10:09:32","date_gmt":"2014-12-03T09:09:32","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=1650"},"modified":"2016-06-02T20:36:23","modified_gmt":"2016-06-02T18:36:23","slug":"babas-met-rum-en-kaneel","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/babas-met-rum-en-kaneel\/","title":{"rendered":"Babas met rum en kaneel"},"content":{"rendered":"

\"\"<\/a>foto: het paleis van Lun\u00e9ville<\/span><\/span><\/i><\/p>\n

Er broeit iets in Gereons\u00a0<\/span>Keuken Thuis. Je zou het revolutionair kunnen noemen. Tegen de regels van de ACBM<\/span> \u00a0in is er toch een siliconen bakvorm de keuken in geslopen. Een bakvorm voor mini kouglofs<\/span>, babas<\/span> met rum of gewone Hollandse tulbandjes<\/span> met rozijnen. Eigenlijk komt deze gekkigheid door mijn recente bezoek aan Lun\u00e9ville<\/span>, het Versailles<\/span> van de Poolse koning Stanislas, die tevens hertog van Lotharingen was. Stanislas was een zoetekauw en volgens de overlevering tandeloos. Vandaar dat ene Madeleine hem verblijdde met zachte cakejes. Maar daar heb ik al eens over geschreven.\u00a0http:\/\/gereonskeukenthuis<\/span>.nl<\/span>\/blog\/acbm<\/span>-op-zoek-naar-verloren-tijden\/<\/a><\/p>\n

De hertog had de gewoonte zijn cakejes te dopen in Marsala wijn. Hierdoor ontstond later de baba, genoemd naar het sprookjesfiguur Ali Baba. Zoete tulbandjes<\/span> gedrenkt in rumsiroop. \u00a0Een heerlijk nagerecht, dat ik proefde in Lun\u00e9ville<\/span> met dikke ongezoete room. Het is nu nog snel te maken voor de aankomende feestdagen. Geen gefriemel, geen fondant, geen roze accenten erop. Geen cupcakes. Gewoon cakejes in drank op je bord. In die zin kan de ACBM<\/span>\u00a0 hier niets tegen hebben. En wat erbij te drinken? Niets, want deze babas\u00a0<\/span>met rum en kaneel zijn eten en drinken tezamen.<\/p>\n

Nodig:<\/p>\n

2 eieren<\/p>\n

150 g suiker<\/p>\n

50 g boter<\/p>\n

300 g bloem<\/p>\n

scheutje melk<\/p>\n

1 zakje bakpoeder<\/p>\n

1\/2 liter water<\/p>\n

1\/2 liter bruine rum<\/p>\n

kaneelstokjes ter decoratie<\/p>\n

1 tl kaneelpoeder<\/p>\n

250 g suiker<\/p>\n

grote schone pot<\/p>\n

Bereiding:<\/p>\n

Klop de eieren met de suiker schuimig. Voeg de melk bloem en bakpoeder toe en maak er een mooi glad beslag van. Verwarm de oven voor op 180 graden. Vet de tulband vorm in met boter en vul de vorm met het beslag. Bak de\u00a0tulbandjes<\/span> in 20 minuten af. Controleer met een sat\u00e9prikker of ze gaar zijn. Laat de cakejes afkoelen. Voor de siroop doe je de suiker en een halve liter water in een steelpan en breng het aan de kook totdat alle suiker gesmolten is. Laat even afkoelen. Voeg kaneel toe en de rum en roer goed door. \u00a0Doe de tulbandjes<\/span> in een schone pot en giet de rumsiroop erover totdat ze geheel doordrenkt zijn. Ter decoratie kun je nog wat kaneelstokjes toevoegen. En om het makkelijk te houden: kom je iets aan vocht te kort kun je nog wat rum in de pot gieten. Sluit de pot goed af. Laat de pot enkele dagen op een koele en donkere plaats staan.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

foto: het paleis van Lun\u00e9ville Er broeit iets in Gereons\u00a0Keuken Thuis. Je zou het revolutionair kunnen noemen. Tegen de regels van de ACBM \u00a0in is er toch een siliconen bakvorm de keuken in geslopen. Een bakvorm voor mini kouglofs, babas met rum of gewone Hollandse tulbandjes met rozijnen. Eigenlijk komt deze gekkigheid door mijn recente … <\/p>\n

Lees verder “Babas met rum en kaneel”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,16,52,40,56,45,6],"tags":[],"class_list":["post-1650","post","type-post","status-publish","format-standard","hentry","category-acbm","category-dessert","category-echt-eten","category-feest","category-frans","category-kerstmis-2","category-terroirgerechten"],"yoast_head":"\nBabas met rum en kaneel - 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