{"id":1438,"date":"2014-07-29T14:45:10","date_gmt":"2014-07-29T12:45:10","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=1438"},"modified":"2014-07-29T14:45:10","modified_gmt":"2014-07-29T12:45:10","slug":"al-fresco-dinsdag-de-mangosalade-met-garnalen-van-johanneke","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/al-fresco-dinsdag-de-mangosalade-met-garnalen-van-johanneke\/","title":{"rendered":"Al fresco dinsdag, de mangosalade met garnalen van Johanneke."},"content":{"rendered":"
\n

 <\/p>\n

Bijna net zo lekker als thuis. Dat is wat mijn opa (97 jaar) in een restaurant als antwoord gaf op de vraag of het hem gesmaakt had. En oma kon inderdaad lekker koken.<\/b><\/p><\/blockquote>\n

 <\/p>\n<\/div>\n

\n

Dit is een opmerking van de blog van Johanneke de Roon, de volgende inzender voor mijn al fresco actie. Ik leerde Johanneke kennen op de presentatie van het kookboek van\u00a0www.thuisafgehaald.nl<\/a>\u00a0in Utrecht. zij was daar op haar plaats van thuis koken is voor haar een grote passie. De warmte van het nest, samen aan tafel. Maar dat is niet alles. Johanneke bakt en kookt ook met passie voor haar grootouders. Dan neemt ze wat mee voor hun. Ook de buren van Johanneke boffen. Zij komen met regelmaat de lekkere verse gerechten ophalen bij haar. Tijdens \u00a0het haringevenemmnt van 11 juni jl beloofde ze iets in te zenden voor Gereons Keuken al fresco. Het werd een zomerse mangosalade met garnalen.\u00a0<\/span><\/p>\n

Johanneke zegt hierover:<\/p>\n

“Voor deze salade hoeft het voor mij geen superzomers weer te zijn. Het is wel mooi meegenomen dat het dat nu wel is. Maar knapperige tauge, zoete mango, een pittig-zoet-zure dressing en een paar garnalen, dat gaat altijd wel naar binnen.\u00a0<\/span>Deze salade is ook gemakkelijk op een camping, als je de garnalen op de skottelbraai klaarmaakt.”\u00a0<\/span><\/p>\n

Het lijkt mij een goed idee om bij deze salade een mollig glas witte viognier van G\u00e9rard Bertrand te drinken. Het zoete van de mango, het pittige van het pepertje en de vleug abrikoos uit deze witte wijn maken de zomer compleet.<\/p>\n

\u00a0<\/span><\/p>\n

\"\"<\/a>foto: van blog Johanneke<\/span><\/i><\/span><\/p>\n


\nMangosalade met garnalen<\/span><\/b>
\n(2 personen)<\/i><\/span>
\n<\/span>1 klein rood pepertje<\/span><\/p>\n

1 limoen<\/span><\/p>\n

15 gram palmsuiker<\/span><\/p>\n

2 theelepels sesamolie<\/span><\/p>\n

1,5 eetlepel vissaus<\/span><\/p>\n

250 gram grote garnalen, rauw, gepeld<\/span><\/p>\n

1\/2 rijpe mango<\/span><\/p>\n

200 gram tauge<\/span><\/p>\n

1\/2 komkommer<\/span><\/p>\n

1 rode paprika<\/span><\/p>\n

1\/2 bos verse koriander<\/span><\/p>\n

1 eetlepel zonnebloemolie<\/span><\/p>\n<\/div>\n

\n

\u00a0<\/span><\/p>\n<\/div>\n

\n

Hak het pepertje heel fijn. Boen de limoen schoon en rasp de groene schil er fijn af. Pers de limoen uit. Meng het pepertje, limoensap en -rasp, palmsuiker, sesamolie en vissaus tot een dressing. Proef of de balans goed is, pas anders naar smaak aan.\u00a0<\/span>Marineer de garnalen 30 minuten in 1\/3 van de dressing. S<\/span>nij de mango in blokjes. Overgiet de tauge met kokend water en spoel direct na met kokend water. Halveer de komkommer over de lengte en snijd elke helft in schuine plakjes. Was de paprika, verwijder de zaadlijsten, snijd in kwarten en dan in dunne reepjes. Hak de koriander fijn.\u00a0<\/span>Meng alle saladeingredi\u00ebnten (behalve de garnalen) met de rest van de dressing en verdeel over 2 borden. Verhit een wok tot heet, doe de olie erin en bak de garnalen, terwijl je ze omschept, in een paar minuten gaar. Verdeel de garnalen over de salade.<\/p>\n

\n

\u00a0<\/span><\/p>\n<\/div>\n

\n

Meer lezen van Johanneke? \u00a0\u00a0<\/span>Kijk eens op \u00a0http:\/\/www.bijnanetzolekkeralsthuis.blogspot.nl\/<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

  Bijna net zo lekker als thuis. Dat is wat mijn opa (97 jaar) in een restaurant als antwoord gaf op de vraag of het hem gesmaakt had. En oma kon inderdaad lekker koken.   Dit is een opmerking van de blog van Johanneke de Roon, de volgende inzender voor mijn al fresco actie. Ik … <\/p>\n

Lees verder “Al fresco dinsdag, de mangosalade met garnalen van Johanneke.”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[23,58,47,26,63,34,25,31],"tags":[],"class_list":["post-1438","post","type-post","status-publish","format-standard","hentry","category-creatief","category-easy","category-gereons-keuken-en-route","category-homemade","category-salade","category-schaaldieren","category-sea-spot-food","category-witte-wijn"],"yoast_head":"\nAl fresco dinsdag, de mangosalade met garnalen van Johanneke. - 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