{"id":1358,"date":"2014-06-20T09:32:13","date_gmt":"2014-06-20T07:32:13","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=1358"},"modified":"2014-08-13T15:47:38","modified_gmt":"2014-08-13T13:47:38","slug":"easy-friday-tomatensaus","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/easy-friday-tomatensaus\/","title":{"rendered":"Easy Friday, tomatensaus"},"content":{"rendered":"

\"\"<\/a>foto: de tomatensaus<\/i><\/span><\/p>\n

Morgen begint de zomer. Tomaten zijn dan te kust en te keur te koop. Van de gewone Hollandse tomaat, coeur de boeuf tot de San Marzano. Deze van oorsprong Midden Amerikaanse vrucht is gewoon niet meer weg te denken uit het culinair repertoire.\u00a0In deze tijd van het jaar kan ik er niet genoeg van kopen. Op de Ten Katemarkt aan het eidne van de dag of bij de grootgrutter in de aanbieding. Tomaten voor een snelle salade Caprese met basilicum van mijn eigen balkon. \u00a0Of een salade van wilde tomaten met ansjovis en kappertjes. Tomaten voor een gazpacho, koel met wat amandel erin. De mogelijkheden zijn eindeloos.<\/p>\n

Vandaag mijn recept voor een tomatensaus in potten. Een saus die je in de herfst zal doen denken aan de voorbije zomer. Saus als basis voor je pasta, in de lasagne of bij mijn keftedakia. \u00a0Bij een tomatensaus is een rode wijn zoals een Barbera d’ Asti een mooie keuze, omdat de zuurtjes in deze jonge wijn mooi matchen met het zuurtje van de tomaten.<\/p>\n

Nodig:<\/p>\n

Schone potten<\/p>\n

2,5 kg tomaten<\/p>\n

4 tenen knoflook<\/p>\n

2 rode paprika’s<\/p>\n

2 rode uien<\/p>\n

paar takken basilicum<\/p>\n

2 el suiker<\/p>\n

2 tl gedroogde oregano<\/p>\n

250 ml rode wijn<\/p>\n

olijfolie<\/p>\n

2 tl paprikapoeder<\/p>\n

peper en zout<\/p>\n

Bereiding:<\/p>\n

Steriliseer de potten in kokend water of in de oven op 150 graden. zet ze omgekeerd op een schone theedoek. Snipper de ui, hak de knoflook in stukjes. Was de paprika en snijd in stukken. Snijd de tomaten in parten. Verhit in een grote pan wat olijfolie. Fruit hierin de ui en de knoflook. Voeg hierna wat paprika poeder toe. Fruit even mee. Voeg de paprika toe en bak kort aan. Doe daarna de tomaten erbij \u00a0en de rode wijn en laat smoren. Voeg de oregano, basilicum, de suiker toe. Laat het geheel sudderen tot alle ingredi\u00ebnten zacht zijn. Indien de saus te dun is kun je hem iets in laten koken op laag vuur. Haal de pan van het vuur en pureer de saus met de staafmixer. Breng de saus op smaak met zout en peper.<\/p>\n

Vul de schone potten met de saus tot aan de rand. Sluit de potten en keer eenmaal om. Zet de potten in een pan met kokend water. (1 cm onder rand van de pot) en laat zachtjes een kwartier koken. de saus is daarna een jaar houdbaar.<\/p>\n","protected":false},"excerpt":{"rendered":"

foto: de tomatensaus Morgen begint de zomer. Tomaten zijn dan te kust en te keur te koop. Van de gewone Hollandse tomaat, coeur de boeuf tot de San Marzano. Deze van oorsprong Midden Amerikaanse vrucht is gewoon niet meer weg te denken uit het culinair repertoire.\u00a0In deze tijd van het jaar kan ik er niet … <\/p>\n

Lees verder “Easy Friday, tomatensaus”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[23,52,47,26,10,22,43],"tags":[],"class_list":["post-1358","post","type-post","status-publish","format-standard","hentry","category-creatief","category-echt-eten","category-gereons-keuken-en-route","category-homemade","category-middellandse-zeekost","category-pasta","category-sauzen"],"yoast_head":"\nEasy Friday, tomatensaus - Gereons Keuken Thuis<\/title>\n<meta name=\"description\" content=\"Zomerse tomatensaus, in een handomdraai op de plank. 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