{"id":1331,"date":"2014-06-10T18:08:51","date_gmt":"2014-06-10T16:08:51","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=1331"},"modified":"2014-06-10T22:59:40","modified_gmt":"2014-06-10T20:59:40","slug":"gereons-keuken-al-fresco-cappucino-van-garnalen","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/","title":{"rendered":"Gereons Keuken al fresco cappucino van garnalen"},"content":{"rendered":"

\"\"<\/a>\u00a0foto: garnalenvangst<\/p>\n

\n

 <\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

De buien trekken weg. Het strand is leeg en verfrist op deze dinsdagmiddag. Hoe anders dan het mudvolle Pinksterstrand. Het felle juni zonlicht prikt door de flarden vocht en wolk. Aan de horizon liggen de schepen voor de rede. Klaar om geschut te worden in de sluizen van IJmuiden. Op weg naar Amsterdam. Een solitaire Prindle zeiler waagt het erop. Hij steekt van wal of moet ik zeggen van strand. Ik volg het gekleurde zeil dat lijkt op te lossen in het vocht boven de Noordzee.<\/p>\n

\n

In ieder geval kunnen we weer als fresco eten. Buiten koken zal het niet worden, simpelweg omdat mijn zeebalkonnetje zich hiervoor niet leent. Maar niet getreurd in Gereons Keuken aan Zee is het ook goed toeven. Ik maak een simpele garnalensoep en door toevoeging van wat lecithine maak ik er een mooie toef zeeschuim op. Een echte cappucino van zeevruchten.<\/p>\n<\/div>\n

\n

We drinken er een frisse witte Beaujolais bij of gaan we eens voor de ros\u00e9 van domaine la Rizoli\u00e8re.<\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

Nodig:<\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

1 kg rauwe tijgergarnalen<\/p>\n<\/div>\n

\n

1 blik gepelde tomaten<\/p>\n<\/div>\n

\n

1 visbouillonblokje<\/p>\n<\/div>\n

\n

250 ml room<\/p>\n<\/div>\n

\n

1 1\/2 \u00a0liter water<\/p>\n<\/div>\n

\n

2 cm gember<\/p>\n<\/div>\n

\n

1 tl cayennepeper<\/p>\n<\/div>\n

\n

olijfolie<\/p>\n<\/div>\n

\n

2 el lecithine<\/p>\n<\/div>\n

\n

zout en peper<\/p>\n<\/div>\n

\n

4 takjes dille<\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

Bereiding:<\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

Maak de rauwe garnalen schoon en bewaar de resten. Verhit in een pan het water en gooi hierin de garnaalresten. Voeg wat zout en een bouillonblokje toe en laat een half uur trekken. Verhit de olie en bak de garnalen kort aan. Haal 4 garnalen eruit voor garnering later. Voeg de gember in stukjes toe, de cayennepeper en het blik gepelde gepelde tomaten. Blus het geheel af met de gezeefde bouillon. Laat het geheel 15 minuten doorkoken. Proef de soep en maak hem eventueel op smaak met peper en zout \u00a0Voeg als laatste de room toe. Pureer de soep hierna met de staafmixer. Haal voor het opdienen 200 ml uit de pan en voeg de lecithine toe. Maak met de staafmixer op een rustige stand een schuim er van die boven op de soep wordt gelepeld. Leg in ieder bord een garnaal schep de soep erop en garneer de soep met het opgeklopte schuim en een takje dille.<\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

<\/div>\n
\n
\n
\n

 <\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0foto: garnalenvangst     De buien trekken weg. Het strand is leeg en verfrist op deze dinsdagmiddag. Hoe anders dan het mudvolle Pinksterstrand. Het felle juni zonlicht prikt door de flarden vocht en wolk. Aan de horizon liggen de schepen voor de rede. Klaar om geschut te worden in de sluizen van IJmuiden. Op weg … <\/p>\n

Lees verder “Gereons Keuken al fresco cappucino van garnalen”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,47,34,25,19,11,31,49],"tags":[],"class_list":["post-1331","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-gereons-keuken-en-route","category-schaaldieren","category-sea-spot-food","category-vis","category-wijn-en-gerecht","category-witte-wijn","category-zeevruchten"],"yoast_head":"\nGereons Keuken al fresco cappucino van garnalen - Gereons Keuken Thuis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gereons Keuken al fresco cappucino van garnalen - Gereons Keuken Thuis\" \/>\n<meta property=\"og:description\" content=\"\u00a0foto: garnalenvangst     De buien trekken weg. Het strand is leeg en verfrist op deze dinsdagmiddag. Hoe anders dan het mudvolle Pinksterstrand. Het felle juni zonlicht prikt door de flarden vocht en wolk. Aan de horizon liggen de schepen voor de rede. Klaar om geschut te worden in de sluizen van IJmuiden. Op weg … Lees verder "Gereons Keuken al fresco cappucino van garnalen"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/\" \/>\n<meta property=\"og:site_name\" content=\"Gereons Keuken Thuis\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/gereon.deleeuw\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-10T16:08:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-06-10T20:59:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-Rn_xODBto_4%2FU5csUEcoLEI%2FAAAAAAAABj0%2F43R_HSB0-FI%2Fs1600%2F001.JPG&container=blogger&gadget=a&rewriteMime=image%2F*\" \/>\n<meta name=\"author\" content=\"gereon de leeuw\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gereon_DL\" \/>\n<meta name=\"twitter:site\" content=\"@gereon_DL\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"gereon de leeuw\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-cappucino-van-garnalen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-cappucino-van-garnalen\\\/\"},\"author\":{\"name\":\"gereon de leeuw\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\"},\"headline\":\"Gereons Keuken al fresco cappucino van garnalen\",\"datePublished\":\"2014-06-10T16:08:51+00:00\",\"dateModified\":\"2014-06-10T20:59:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-cappucino-van-garnalen\\\/\"},\"wordCount\":364,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-cappucino-van-garnalen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/images-blogger-opensocial.googleusercontent.com\\\/gadgets\\\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-Rn_xODBto_4%2FU5csUEcoLEI%2FAAAAAAAABj0%2F43R_HSB0-FI%2Fs1600%2F001.JPG&container=blogger&gadget=a&rewriteMime=image%2F*\",\"articleSection\":[\"Appetizers\",\"Gereons Keuken en route\",\"schaaldieren\",\"sea spot food\",\"vis\",\"Wijn en Gerecht\",\"witte wijn\",\"zeevruchten\"],\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-cappucino-van-garnalen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-cappucino-van-garnalen\\\/\",\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-cappucino-van-garnalen\\\/\",\"name\":\"Gereons Keuken al fresco cappucino van garnalen - Gereons Keuken Thuis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-cappucino-van-garnalen\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-cappucino-van-garnalen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/images-blogger-opensocial.googleusercontent.com\\\/gadgets\\\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-Rn_xODBto_4%2FU5csUEcoLEI%2FAAAAAAAABj0%2F43R_HSB0-FI%2Fs1600%2F001.JPG&container=blogger&gadget=a&rewriteMime=image%2F*\",\"datePublished\":\"2014-06-10T16:08:51+00:00\",\"dateModified\":\"2014-06-10T20:59:40+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-cappucino-van-garnalen\\\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-cappucino-van-garnalen\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-cappucino-van-garnalen\\\/#primaryimage\",\"url\":\"https:\\\/\\\/images-blogger-opensocial.googleusercontent.com\\\/gadgets\\\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-Rn_xODBto_4%2FU5csUEcoLEI%2FAAAAAAAABj0%2F43R_HSB0-FI%2Fs1600%2F001.JPG&container=blogger&gadget=a&rewriteMime=image%2F*\",\"contentUrl\":\"https:\\\/\\\/images-blogger-opensocial.googleusercontent.com\\\/gadgets\\\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-Rn_xODBto_4%2FU5csUEcoLEI%2FAAAAAAAABj0%2F43R_HSB0-FI%2Fs1600%2F001.JPG&container=blogger&gadget=a&rewriteMime=image%2F*\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-cappucino-van-garnalen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gereons Keuken al fresco cappucino van garnalen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/\",\"name\":\"Gereons Keuken Thuis\",\"description\":\"Fijne verhalen over wijn en spijs voor alledag.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\",\"name\":\"gereon de leeuw\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g\",\"caption\":\"gereon de leeuw\"},\"sameAs\":[\"http:\\\/\\\/gereonskeukenthuis.nl\"],\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/author\\\/gereon-de-leeuw\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gereons Keuken al fresco cappucino van garnalen - Gereons Keuken Thuis","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/","og_locale":"nl_NL","og_type":"article","og_title":"Gereons Keuken al fresco cappucino van garnalen - Gereons Keuken Thuis","og_description":"\u00a0foto: garnalenvangst     De buien trekken weg. Het strand is leeg en verfrist op deze dinsdagmiddag. Hoe anders dan het mudvolle Pinksterstrand. Het felle juni zonlicht prikt door de flarden vocht en wolk. Aan de horizon liggen de schepen voor de rede. Klaar om geschut te worden in de sluizen van IJmuiden. Op weg … Lees verder \"Gereons Keuken al fresco cappucino van garnalen\"","og_url":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/","og_site_name":"Gereons Keuken Thuis","article_publisher":"http:\/\/www.facebook.com\/gereon.deleeuw","article_published_time":"2014-06-10T16:08:51+00:00","article_modified_time":"2014-06-10T20:59:40+00:00","og_image":[{"url":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-Rn_xODBto_4%2FU5csUEcoLEI%2FAAAAAAAABj0%2F43R_HSB0-FI%2Fs1600%2F001.JPG&container=blogger&gadget=a&rewriteMime=image%2F*","type":"","width":"","height":""}],"author":"gereon de leeuw","twitter_card":"summary_large_image","twitter_creator":"@gereon_DL","twitter_site":"@gereon_DL","twitter_misc":{"Geschreven door":"gereon de leeuw","Geschatte leestijd":"2 minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/#article","isPartOf":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/"},"author":{"name":"gereon de leeuw","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#\/schema\/person\/1951fe17bd83814423b907d4bb64fae3"},"headline":"Gereons Keuken al fresco cappucino van garnalen","datePublished":"2014-06-10T16:08:51+00:00","dateModified":"2014-06-10T20:59:40+00:00","mainEntityOfPage":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/"},"wordCount":364,"commentCount":0,"image":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/#primaryimage"},"thumbnailUrl":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-Rn_xODBto_4%2FU5csUEcoLEI%2FAAAAAAAABj0%2F43R_HSB0-FI%2Fs1600%2F001.JPG&container=blogger&gadget=a&rewriteMime=image%2F*","articleSection":["Appetizers","Gereons Keuken en route","schaaldieren","sea spot food","vis","Wijn en Gerecht","witte wijn","zeevruchten"],"inLanguage":"nl-NL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/","url":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/","name":"Gereons Keuken al fresco cappucino van garnalen - Gereons Keuken Thuis","isPartOf":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/#primaryimage"},"image":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/#primaryimage"},"thumbnailUrl":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-Rn_xODBto_4%2FU5csUEcoLEI%2FAAAAAAAABj0%2F43R_HSB0-FI%2Fs1600%2F001.JPG&container=blogger&gadget=a&rewriteMime=image%2F*","datePublished":"2014-06-10T16:08:51+00:00","dateModified":"2014-06-10T20:59:40+00:00","author":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#\/schema\/person\/1951fe17bd83814423b907d4bb64fae3"},"breadcrumb":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/#primaryimage","url":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-Rn_xODBto_4%2FU5csUEcoLEI%2FAAAAAAAABj0%2F43R_HSB0-FI%2Fs1600%2F001.JPG&container=blogger&gadget=a&rewriteMime=image%2F*","contentUrl":"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-Rn_xODBto_4%2FU5csUEcoLEI%2FAAAAAAAABj0%2F43R_HSB0-FI%2Fs1600%2F001.JPG&container=blogger&gadget=a&rewriteMime=image%2F*"},{"@type":"BreadcrumbList","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-cappucino-van-garnalen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gereonskeukenthuis.nl\/blog\/"},{"@type":"ListItem","position":2,"name":"Gereons Keuken al fresco cappucino van garnalen"}]},{"@type":"WebSite","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#website","url":"https:\/\/gereonskeukenthuis.nl\/blog\/","name":"Gereons Keuken Thuis","description":"Fijne verhalen over wijn en spijs voor alledag.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gereonskeukenthuis.nl\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Person","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#\/schema\/person\/1951fe17bd83814423b907d4bb64fae3","name":"gereon de leeuw","image":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/secure.gravatar.com\/avatar\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g","caption":"gereon de leeuw"},"sameAs":["http:\/\/gereonskeukenthuis.nl"],"url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p39CAa-lt","jetpack-related-posts":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":17,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":1348,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts\/1331\/revisions\/1348"}],"wp:attachment":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}