{"id":1326,"date":"2014-06-04T09:50:13","date_gmt":"2014-06-04T07:50:13","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=1326"},"modified":"2014-06-04T09:51:40","modified_gmt":"2014-06-04T07:51:40","slug":"gereons-keuken-al-fresco-polenta-grillen","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-polenta-grillen\/","title":{"rendered":"Gereons keuken al fresco, polenta grillen"},"content":{"rendered":"

\"\"<\/a>\u00a0foto: polenta op de grill<\/i><\/p>\n

 <\/p>\n

Deze zomer opereert\u00a0Gereons<\/span>\u00a0Keuken Thuis zoveel mogelijk al fresco. Op mijn oproep al drie reacties en dat schept de verbintenis er gewag aan te geven. (Ik had jurist moeten worden)\u00a0Haftung<\/span>\u00a0of uitvoer dus van de ingezonden recepten en tips. De eerste al fresco tip is van\u00a0http:\/\/www.italiaanskokenmetantoinette<\/span>.nl<\/span>\/<\/a>\u00a0 Antoinette, de Italiaanse kookdiva uit Verona, stelde mij voor om eens polenta te koken en deze buiten te grillen. Goed te doen op een elektrisch pitje en grill. Ik heb een beetje gesmokkeld. De avond tevoren snel een pak polenta gekookt en af laten koelen in de ijskast. Want, een andere tip, die ik kreeg was om de polenta niet warm te grillen. Ik zag het al helemaal voor de zachte mais emulsie die zo door het rooster zakt. Antoinette serveert de polenta met kaas en vleeswaren. Ik neem aan als\u00a0antipasto<\/span>. In\u00a0Gereons<\/span>\u00a0Keuken Thuis is de polenta vanaf nu benoemd tot zomers\u00a0BBQ<\/span>\u00a0begeleider. We aten de geroosterde plakken dag \u00e9\u00e9n met gegrilde kalkoen, gegrilde courgette en rode\u00a0pestomayonaise<\/span>. Dag twee deden we het dunnetjes over met gegrilde en gemarineerde steak en een Griekse salade. Wederom met een\u00a0pestomayo<\/span>, nu groen van kleur. We dronken er dag \u00e9\u00e9n een heerlijke witte frisse Beaujolais bij en op dag twee een rode Barbera uit\u00a0Asti<\/span>. Een mooi polenta recept vind je op\u00a0http:\/\/www.italiaanskokenmetantoinette<\/span>.nl<\/span>\/2011\/09\/polenta_15.html<\/a>\u00a0 Wonend in het hart van Polenta land kan Antoinette je alles leren over hete brij. Ik maakte het met polenta\u00a0rapido van Marqt<\/span>. Het is easy en de vriezer zit nu vol met polenta. Het wordt een mooie zomer.<\/p>\n

\n

Nodig:<\/p>\n

1 pak voorgekookt maismeel, polenta\u00a0rapido<\/span><\/p>\n

2 liter heet water of bouillon<\/p>\n

1 klont roomboter<\/p>\n

1 el zout<\/p>\n

Bereiding:<\/p>\n

Breng het water aan de kook en voeg 1 el zout toe. Voeg het pak maismeel toe en roer tot een stevige brij ontstaat. (2 minuten zegt het pak, in werkelijkheid langer) Blijf roeren om klontjes te voorkomen. Voeg als laatste een flinke klont boter toe \u00a0en geit het geheel in een vorm. Laats stollen in de ijskast. Als je de polenta gaat grillen, kwast de plakken dan in met wat olijfolie.<\/p>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0foto: polenta op de grill   Deze zomer opereert\u00a0Gereons\u00a0Keuken Thuis zoveel mogelijk al fresco. Op mijn oproep al drie reacties en dat schept de verbintenis er gewag aan te geven. (Ik had jurist moeten worden)\u00a0Haftung\u00a0of uitvoer dus van de ingezonden recepten en tips. De eerste al fresco tip is van\u00a0http:\/\/www.italiaanskokenmetantoinette.nl\/\u00a0 Antoinette, de Italiaanse kookdiva uit … <\/p>\n

Lees verder “Gereons keuken al fresco, polenta grillen”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,18,23,47,50,14,6,31],"tags":[],"class_list":["post-1326","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-barbecue","category-creatief","category-gereons-keuken-en-route","category-italiaans","category-rode-wijn","category-terroirgerechten","category-witte-wijn"],"yoast_head":"\nGereons keuken al fresco, polenta grillen - Gereons Keuken Thuis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-polenta-grillen\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gereons keuken al fresco, polenta grillen - Gereons Keuken Thuis\" \/>\n<meta property=\"og:description\" content=\"\u00a0foto: polenta op de grill   Deze zomer opereert\u00a0Gereons\u00a0Keuken Thuis zoveel mogelijk al fresco. Op mijn oproep al drie reacties en dat schept de verbintenis er gewag aan te geven. (Ik had jurist moeten worden)\u00a0Haftung\u00a0of uitvoer dus van de ingezonden recepten en tips. De eerste al fresco tip is van\u00a0http:\/\/www.italiaanskokenmetantoinette.nl\/\u00a0 Antoinette, de Italiaanse kookdiva uit … Lees verder "Gereons keuken al fresco, polenta grillen"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gereonskeukenthuis.nl\/blog\/gereons-keuken-al-fresco-polenta-grillen\/\" \/>\n<meta property=\"og:site_name\" content=\"Gereons Keuken Thuis\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/gereon.deleeuw\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-04T07:50:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-06-04T07:51:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-_SbS10uCBQI%2FU47OS95AUsI%2FAAAAAAAABjU%2Fn5Etx_GDpXM%2Fs1600%2F001.JPG&container=blogger&gadget=a&rewriteMime=image%2F*\" \/>\n<meta name=\"author\" content=\"gereon de leeuw\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gereon_DL\" \/>\n<meta name=\"twitter:site\" content=\"@gereon_DL\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"gereon de leeuw\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-polenta-grillen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-polenta-grillen\\\/\"},\"author\":{\"name\":\"gereon de leeuw\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\"},\"headline\":\"Gereons keuken al fresco, polenta grillen\",\"datePublished\":\"2014-06-04T07:50:13+00:00\",\"dateModified\":\"2014-06-04T07:51:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-polenta-grillen\\\/\"},\"wordCount\":368,\"commentCount\":7,\"image\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-polenta-grillen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/images-blogger-opensocial.googleusercontent.com\\\/gadgets\\\/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-_SbS10uCBQI%2FU47OS95AUsI%2FAAAAAAAABjU%2Fn5Etx_GDpXM%2Fs1600%2F001.JPG&container=blogger&gadget=a&rewriteMime=image%2F*\",\"articleSection\":[\"Appetizers\",\"barbecue\",\"creatief\",\"Gereons Keuken en route\",\"Italiaans\",\"rode wijn\",\"Terroirgerechten\",\"witte wijn\"],\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-polenta-grillen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-polenta-grillen\\\/\",\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/gereons-keuken-al-fresco-polenta-grillen\\\/\",\"name\":\"Gereons keuken al fresco, polenta grillen - 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