{"id":1207,"date":"2014-04-01T00:03:50","date_gmt":"2014-03-31T22:03:50","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=1207"},"modified":"2014-04-01T00:03:50","modified_gmt":"2014-03-31T22:03:50","slug":"1-april-poisson-davril","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/1-april-poisson-davril\/","title":{"rendered":"1 April, poisson d’avril"},"content":{"rendered":"

<\/h3>\n
\n
\n
\"\"<\/a>\u00a0Foto: \u00a0Libelle week 14<\/i><\/div>\n

Het is 1 april. Kikker in je bil. Alva verliest zijn bril. Of was het Den Briel. In ieder geval, 1 april heeft een magische uitwerking op lolbroeken en grapjassen, zoals ik. “H\u00e9 kijk daar nu eens roze olifanten!” of \u00a0“Ik heb nu zo’n rare rekening binnen gekregen, we moet snel bedrag A betalen, want anders….” Ga maar door, ik trap er zelf ook vaak in.
\nIn Frankrijk is 1 april gekoppeld aan vissen, waarom weet ik niet. De traditie zegt vissen op de rug van een omstander te plakken en dan had en schaterend te roepen: “Poisson d’Avril!” Ach, laten we het Gallische humor noemen. De vissen van Kostunrix werden ook altijd ingezet voor een stevig robbertje visvechten.
\nVoor deze mooie eerste lentedag van de maand april een recept dat werd gestyled door Yvette van Boven. het is mijn klassieke makreel met citroen en dragon en te bewonderen in de Libelle van deze week. We drinken er voor de verandering eens een witte Rueda van de verdejo druif bij.<\/p>\n

Nodig 4 personen:<\/p>\n

4 middelgrote makrelen (schoongemaakt)
\n2 ingemaakte citroenen (Marokkaanse winkel)
\npaar takjes dragon
\n500 g kerstomaatjes
\n2 el olijfolie
\npeper
\nzout
\nkleine prikkers<\/p>\n

Bereiding:<\/p>\n

Verwarm de oven voor op 210 graden of stand 7. Maak 8 filets van de makrelen of vraag de visman dit te doen. Snijd de gekonfijte citroenen in blokjes en rits de dragonblaadjes van de takjes.
\nLeg\u00a04 makreelfilets in een ovenschaal en bedek deze met de citroen en dragon. Bestrooi met peper en zout. Leg de andere filets erbovenop zoals bij een sandwich. Steek er een\u00a0prikker doorheen. Besprenkel de vis met olijfolie.\u00a0Leg de tomaatjes er om heen en plaats de schotel 10 minuten in de oven.<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Foto: \u00a0Libelle week 14 Het is 1 april. Kikker in je bil. Alva verliest zijn bril. Of was het Den Briel. In ieder geval, 1 april heeft een magische uitwerking op lolbroeken en grapjassen, zoals ik. “H\u00e9 kijk daar nu eens roze olifanten!” of \u00a0“Ik heb nu zo’n rare rekening binnen gekregen, we moet snel … <\/p>\n

Lees verder “1 April, poisson d’avril”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[56,47,3,7,19,11,31],"tags":[],"class_list":["post-1207","post","type-post","status-publish","format-standard","hentry","category-frans","category-gereons-keuken-en-route","category-hoofdgerechten","category-soulfood","category-vis","category-wijn-en-gerecht","category-witte-wijn"],"yoast_head":"\n1 April, poisson d'avril - Gereons Keuken Thuis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gereonskeukenthuis.nl\/blog\/1-april-poisson-davril\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1 April, poisson d'avril - Gereons Keuken Thuis\" \/>\n<meta property=\"og:description\" content=\"\u00a0Foto: \u00a0Libelle week 14 Het is 1 april. 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