{"id":1198,"date":"2014-03-24T09:33:50","date_gmt":"2014-03-24T08:33:50","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=1198"},"modified":"2014-03-24T09:35:29","modified_gmt":"2014-03-24T08:35:29","slug":"radicchio-rode-groente-door-je-pasta","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/radicchio-rode-groente-door-je-pasta\/","title":{"rendered":"Radicchio, rode groente door je pasta."},"content":{"rendered":"

\"\"<\/a>\u00a0foto: de rode groente uit de\u00a0Veneto.<\/i><\/p>\n

 <\/p>\n

 <\/p>\n

Radicchio of roodlof is een groente, die al eeuwen wordt verbouwd in de\u00a0Veneto. Radicchio is verwant aan de witlof. Deze groente komt in vele gedaanten voor, maar de soort uit\u00a0Treviso\u00a0lijkt een beetje op sla. Geen wonder dat iemand op\u00a0Facebook\u00a0riep, dat het leek op vleesetende sla. Radicchio heeft een bitter net als witlof en doet het gesmoord of gegrild goed in rijst- of pasta gerechten.<\/p>\n

De soort uit\u00a0Treviso\u00a0is moeilijk te krijgen in Amsterdam.\u00a0Gereons\u00a0Keuken Thuis<\/b>\u00a0komt het weinig tegen. Des te fijner was het dat een goede vriendin voor mij een portie meebracht, drie kroppen kakelverse radicchio uit Veneti\u00eb. Aan de slag ermee dus. Ik maakte met de groente een tagliatelle, simpel voor bij de karbonaadjes alla Milanese. Gesmuld werd er in\u00a0Gereons\u00a0keuken. We dronken er een jonge\u00a0Valpolicella\u00a0bij.\u00a0E\u00e9n\u00a0kropje\u00a0bleef over en kwam op zondagavond terecht in een Griekse salade van witte\u00a0reuzebonen.<\/p>\n

 <\/p>\n

Nodig:<\/p>\n

2 kroppen radicchio<\/p>\n

4 el olijfolie<\/p>\n

1\/2 glas rode wijn<\/p>\n

400 g tagliatelle<\/p>\n

2 tenen knoflook<\/p>\n

gehakte peterselie<\/p>\n

peper en zout<\/p>\n

1 klontje boter<\/p>\n

geraspte Parmezaan<\/p>\n

 <\/p>\n

Bereiding:<\/p>\n

Snijd de krullerige radicchio bladeren van de stronk. Verhit de olie en fruit daarin de fijngehakte knoflook. Voeg de groente toe en bak deze mee. Kook intussen de tagliatelle al dente. Rasp de Parmezaanse kaas.<\/p>\n

Blus de groente af met de rode wijn en laat nog kort smoren. Giet de pasta af en roer deze door de radicchio. Maak af met een klontje boter, peterselie, peper en zout. Serveer direct met wat geraspte Parmezaan.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0foto: de rode groente uit de\u00a0Veneto.     Radicchio of roodlof is een groente, die al eeuwen wordt verbouwd in de\u00a0Veneto. Radicchio is verwant aan de witlof. Deze groente komt in vele gedaanten voor, maar de soort uit\u00a0Treviso\u00a0lijkt een beetje op sla. Geen wonder dat iemand op\u00a0Facebook\u00a0riep, dat het leek op vleesetende sla. Radicchio heeft … <\/p>\n

Lees verder “Radicchio, rode groente door je pasta.”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[52,47,29,50,22,14],"tags":[],"class_list":["post-1198","post","type-post","status-publish","format-standard","hentry","category-echt-eten","category-gereons-keuken-en-route","category-groenten","category-italiaans","category-pasta","category-rode-wijn"],"yoast_head":"\nRadicchio, rode groente door je pasta. - Gereons Keuken Thuis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gereonskeukenthuis.nl\/blog\/radicchio-rode-groente-door-je-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Radicchio, rode groente door je pasta. - Gereons Keuken Thuis\" \/>\n<meta property=\"og:description\" content=\"\u00a0foto: de rode groente uit de\u00a0Veneto.     Radicchio of roodlof is een groente, die al eeuwen wordt verbouwd in de\u00a0Veneto. Radicchio is verwant aan de witlof. Deze groente komt in vele gedaanten voor, maar de soort uit\u00a0Treviso\u00a0lijkt een beetje op sla. Geen wonder dat iemand op\u00a0Facebook\u00a0riep, dat het leek op vleesetende sla. 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