{"id":1143,"date":"2014-02-21T18:34:59","date_gmt":"2014-02-21T17:34:59","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=1143"},"modified":"2014-02-21T18:40:01","modified_gmt":"2014-02-21T17:40:01","slug":"ceviche-van-zalm-met-een-avocadomousse","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/","title":{"rendered":"Ceviche van zalm met een avocadomousse."},"content":{"rendered":"

\"001\"<\/a>\u00a0foto: namiddagzicht op de bergen.<\/em><\/p>\n

De avond begint, el aterdecer komt eraan. Snel zal de zon verdwijnen achter de bergen. De sneeuw van vorig weekend is gesmolten. Het laatste licht is diffuus op de hoge pieken van het eiland. De sterrenwacht is goed te zien. Het diner laat nog een uurtje of wat op zich wachten. Dus even een kleine ca\u00f1a (biertje) en een ceviche van zalm met avocadomousse. Makkelijk en snel te maken en koel te serveren.<\/p>\n

Nodig 4 personen:<\/p>\n

500 g zalmfilet in blokjes<\/p>\n

4 sjalotjes<\/p>\n

1 rode paprika<\/p>\n

1 tl gemberpoeder<\/p>\n

1 tl piment\u00f3n de la Vera<\/p>\n

sap van 2 limoenen<\/p>\n

5 el olijfolie<\/p>\n

1\/2 glas witte sauvignon blanc<\/p>\n

zout en peper<\/p>\n

2 el gehakte koriander<\/p>\n

1 tl gedroogde dille<\/p>\n

2 el gehakte bieslook<\/p>\n

2 avocado’s<\/p>\n

2 dl\u00a0yoghurt<\/p>\n

zwarte peper<\/p>\n

Bereiding:<\/p>\n

Beng in en pan wat water aan de kook. Snijd de zalm in blokjes. Pocheer de zalm 5 minuten. Haal de vis uit het water en laat in een kom afkoelen. Snijd de sjalotjes fijn, de paprika in kleien blokjes. Maak een marinade van de wijn limoensap, piment\u00f3n, gemberpoeder, olie en wijn. Voeg de zalm. sjalot en paprika toe en zet het geheel minimaal een uur in de ijskast.<\/p>\n

Schil en pel de avocado’s. Doe de stukjes in een kom samen met wat olie, zout, yoghurt, koriander en dille. haal er een staafmixer door en voeg de fijngehakte bieslook toe. eventueel nog wat zout en peper en een drupje limoen sap.<\/p>\n

Serveer de ceviche op een bordje met de avocadomousse.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0foto: namiddagzicht op de bergen. De avond begint, el aterdecer komt eraan. Snel zal de zon verdwijnen achter de bergen. De sneeuw van vorig weekend is gesmolten. Het laatste licht is diffuus op de hoge pieken van het eiland. De sterrenwacht is goed te zien. Het diner laat nog een uurtje of wat op zich … <\/p>\n

Lees verder “Ceviche van zalm met een avocadomousse.”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,52,47,37,26,2,34,25,54,31],"tags":[],"class_list":["post-1143","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-echt-eten","category-gereons-keuken-en-route","category-gereons-keuken-thuis","category-homemade","category-lunch-gerechten","category-schaaldieren","category-sea-spot-food","category-tapas","category-witte-wijn"],"yoast_head":"\nCeviche van zalm met een avocadomousse. - Gereons Keuken Thuis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ceviche van zalm met een avocadomousse. - Gereons Keuken Thuis\" \/>\n<meta property=\"og:description\" content=\"\u00a0foto: namiddagzicht op de bergen. De avond begint, el aterdecer komt eraan. Snel zal de zon verdwijnen achter de bergen. De sneeuw van vorig weekend is gesmolten. Het laatste licht is diffuus op de hoge pieken van het eiland. De sterrenwacht is goed te zien. Het diner laat nog een uurtje of wat op zich … Lees verder "Ceviche van zalm met een avocadomousse."\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/\" \/>\n<meta property=\"og:site_name\" content=\"Gereons Keuken Thuis\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/gereon.deleeuw\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-21T17:34:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-02-21T17:40:01+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2014\/02\/001-300x157.jpg\" \/>\n<meta name=\"author\" content=\"gereon de leeuw\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gereon_DL\" \/>\n<meta name=\"twitter:site\" content=\"@gereon_DL\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"gereon de leeuw\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/ceviche-van-zalm-met-een-avocadomousse\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/ceviche-van-zalm-met-een-avocadomousse\\\/\"},\"author\":{\"name\":\"gereon de leeuw\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\"},\"headline\":\"Ceviche van zalm met een avocadomousse.\",\"datePublished\":\"2014-02-21T17:34:59+00:00\",\"dateModified\":\"2014-02-21T17:40:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/ceviche-van-zalm-met-een-avocadomousse\\\/\"},\"wordCount\":255,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/ceviche-van-zalm-met-een-avocadomousse\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/001-300x157.jpg\",\"articleSection\":[\"Appetizers\",\"echt eten\",\"Gereons Keuken en route\",\"gereons keuken thuis\",\"homemade\",\"Lunch\",\"schaaldieren\",\"sea spot food\",\"tapas\",\"witte wijn\"],\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/ceviche-van-zalm-met-een-avocadomousse\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/ceviche-van-zalm-met-een-avocadomousse\\\/\",\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/ceviche-van-zalm-met-een-avocadomousse\\\/\",\"name\":\"Ceviche van zalm met een avocadomousse. - Gereons Keuken Thuis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/ceviche-van-zalm-met-een-avocadomousse\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/ceviche-van-zalm-met-een-avocadomousse\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/001-300x157.jpg\",\"datePublished\":\"2014-02-21T17:34:59+00:00\",\"dateModified\":\"2014-02-21T17:40:01+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/ceviche-van-zalm-met-een-avocadomousse\\\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/ceviche-van-zalm-met-een-avocadomousse\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/ceviche-van-zalm-met-een-avocadomousse\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/gereonskeukenthuis.nl\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/001.jpg?fit=893%2C469&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/gereonskeukenthuis.nl\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/001.jpg?fit=893%2C469&ssl=1\",\"width\":893,\"height\":469},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/ceviche-van-zalm-met-een-avocadomousse\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ceviche van zalm met een avocadomousse.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/\",\"name\":\"Gereons Keuken Thuis\",\"description\":\"Fijne verhalen over wijn en spijs voor alledag.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\",\"name\":\"gereon de leeuw\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g\",\"caption\":\"gereon de leeuw\"},\"sameAs\":[\"http:\\\/\\\/gereonskeukenthuis.nl\"],\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/author\\\/gereon-de-leeuw\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ceviche van zalm met een avocadomousse. - Gereons Keuken Thuis","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/","og_locale":"nl_NL","og_type":"article","og_title":"Ceviche van zalm met een avocadomousse. - Gereons Keuken Thuis","og_description":"\u00a0foto: namiddagzicht op de bergen. De avond begint, el aterdecer komt eraan. Snel zal de zon verdwijnen achter de bergen. De sneeuw van vorig weekend is gesmolten. Het laatste licht is diffuus op de hoge pieken van het eiland. De sterrenwacht is goed te zien. Het diner laat nog een uurtje of wat op zich … Lees verder \"Ceviche van zalm met een avocadomousse.\"","og_url":"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/","og_site_name":"Gereons Keuken Thuis","article_publisher":"http:\/\/www.facebook.com\/gereon.deleeuw","article_published_time":"2014-02-21T17:34:59+00:00","article_modified_time":"2014-02-21T17:40:01+00:00","og_image":[{"url":"http:\/\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2014\/02\/001-300x157.jpg","type":"","width":"","height":""}],"author":"gereon de leeuw","twitter_card":"summary_large_image","twitter_creator":"@gereon_DL","twitter_site":"@gereon_DL","twitter_misc":{"Geschreven door":"gereon de leeuw","Geschatte leestijd":"1 minuut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/#article","isPartOf":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/"},"author":{"name":"gereon de leeuw","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#\/schema\/person\/1951fe17bd83814423b907d4bb64fae3"},"headline":"Ceviche van zalm met een avocadomousse.","datePublished":"2014-02-21T17:34:59+00:00","dateModified":"2014-02-21T17:40:01+00:00","mainEntityOfPage":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/"},"wordCount":255,"commentCount":0,"image":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/#primaryimage"},"thumbnailUrl":"http:\/\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2014\/02\/001-300x157.jpg","articleSection":["Appetizers","echt eten","Gereons Keuken en route","gereons keuken thuis","homemade","Lunch","schaaldieren","sea spot food","tapas","witte wijn"],"inLanguage":"nl-NL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/","url":"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/","name":"Ceviche van zalm met een avocadomousse. - Gereons Keuken Thuis","isPartOf":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/#primaryimage"},"image":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/#primaryimage"},"thumbnailUrl":"http:\/\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2014\/02\/001-300x157.jpg","datePublished":"2014-02-21T17:34:59+00:00","dateModified":"2014-02-21T17:40:01+00:00","author":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#\/schema\/person\/1951fe17bd83814423b907d4bb64fae3"},"breadcrumb":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/#primaryimage","url":"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2014\/02\/001.jpg?fit=893%2C469&ssl=1","contentUrl":"https:\/\/i0.wp.com\/gereonskeukenthuis.nl\/blog\/wp-content\/uploads\/2014\/02\/001.jpg?fit=893%2C469&ssl=1","width":893,"height":469},{"@type":"BreadcrumbList","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/ceviche-van-zalm-met-een-avocadomousse\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gereonskeukenthuis.nl\/blog\/"},{"@type":"ListItem","position":2,"name":"Ceviche van zalm met een avocadomousse."}]},{"@type":"WebSite","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#website","url":"https:\/\/gereonskeukenthuis.nl\/blog\/","name":"Gereons Keuken Thuis","description":"Fijne verhalen over wijn en spijs voor alledag.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gereonskeukenthuis.nl\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Person","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#\/schema\/person\/1951fe17bd83814423b907d4bb64fae3","name":"gereon de leeuw","image":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/secure.gravatar.com\/avatar\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g","caption":"gereon de leeuw"},"sameAs":["http:\/\/gereonskeukenthuis.nl"],"url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p39CAa-ir","jetpack-related-posts":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts\/1143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/comments?post=1143"}],"version-history":[{"count":2,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts\/1143\/revisions"}],"predecessor-version":[{"id":1146,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts\/1143\/revisions\/1146"}],"wp:attachment":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/media?parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/categories?post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/tags?post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}