{"id":1119,"date":"2014-02-05T09:11:14","date_gmt":"2014-02-05T08:11:14","guid":{"rendered":"http:\/\/gereonskeukenthuis.nl\/blog\/?p=1119"},"modified":"2014-02-05T09:20:50","modified_gmt":"2014-02-05T08:20:50","slug":"skordalia-stevige-knoflooksaus","status":"publish","type":"post","link":"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/","title":{"rendered":"Skordalia, stevige knoflooksaus"},"content":{"rendered":"

<\/h3>\n
<\/div>\n
\n
\n
\"\"<\/a>\u00a0foto: Grieks dromen<\/i><\/div>\n

Skordalia is een stevige knoflook saus\u00a0komt van het Griekse woord skord\u00f3, dat knoflook betekent. Niet te verwarren met die andere beroemde dip de tzatziki, gemaakt van yoghurt, knoflook en komkommer. Deze populaire saus wordt in Griekenland op vele wijzen bereid, met geurige verse knoflook. Als metgezel van vlees, groenten of brood. Of bij een eitje. In de Griekse keuken maakt men veel gebruik van knoflook. Mensen kweken het zelf in hun tuinen of in potten. Verse knoflook is zoet en zacht. Ik maak de skordalia af met een beetje dragonazijn. Glaasje ouzo erbij, warm brood. Ogen dicht en dromen over de Cycladen.<\/p>\n

Nodig:<\/p>\n

6 tenen knoflook
\n2 sneden oud witbrood zonder korst
\n100 g blanke amandelen
\n1 beker melk
\n1,5 dl olijfolie
\n2 el citroensap
\n2 el dragonazijn
\npeper en zout
\n1 tl suiker<\/p>\n

Bereiding:<\/p>\n

Knoflook pellen en fijn snijden. De amandelen fijnhakken. Het brood in wat melk laten weken en uitknijpen
\nDoe het brood, de amandelen, knoflook en olie in een smalle kom doen en pureer het met de staafmixer. Traditioneel wordt deze saus gemaakt in een vijzel. Voeg peper en zout toe. Maak de saus af met wat azijn, suiker en citroensap. Serveer de skordalia met wat warm brood.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0foto: Grieks dromen Skordalia is een stevige knoflook saus\u00a0komt van het Griekse woord skord\u00f3, dat knoflook betekent. Niet te verwarren met die andere beroemde dip de tzatziki, gemaakt van yoghurt, knoflook en komkommer. Deze populaire saus wordt in Griekenland op vele wijzen bereid, met geurige verse knoflook. Als metgezel van vlees, groenten of brood. Of … <\/p>\n

Lees verder “Skordalia, stevige knoflooksaus”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,1,47,37,51,26,6],"tags":[],"class_list":["post-1119","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-geen-categorie","category-gereons-keuken-en-route","category-gereons-keuken-thuis","category-grieks","category-homemade","category-terroirgerechten"],"yoast_head":"\nSkordalia, stevige knoflooksaus - Gereons Keuken Thuis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Skordalia, stevige knoflooksaus - Gereons Keuken Thuis\" \/>\n<meta property=\"og:description\" content=\"\u00a0foto: Grieks dromen Skordalia is een stevige knoflook saus\u00a0komt van het Griekse woord skord\u00f3, dat knoflook betekent. Niet te verwarren met die andere beroemde dip de tzatziki, gemaakt van yoghurt, knoflook en komkommer. Deze populaire saus wordt in Griekenland op vele wijzen bereid, met geurige verse knoflook. Als metgezel van vlees, groenten of brood. Of … Lees verder "Skordalia, stevige knoflooksaus"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/\" \/>\n<meta property=\"og:site_name\" content=\"Gereons Keuken Thuis\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/gereon.deleeuw\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-05T08:11:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-02-05T08:20:50+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/1.bp.blogspot.com\/-QRFgxK0lKq0\/UvHwWDekptI\/AAAAAAAABXw\/CCkqpvKlWEw\/s1600\/003.JPG\" \/>\n<meta name=\"author\" content=\"gereon de leeuw\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gereon_DL\" \/>\n<meta name=\"twitter:site\" content=\"@gereon_DL\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"gereon de leeuw\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/skordalia-stevige-knoflooksaus\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/skordalia-stevige-knoflooksaus\\\/\"},\"author\":{\"name\":\"gereon de leeuw\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\"},\"headline\":\"Skordalia, stevige knoflooksaus\",\"datePublished\":\"2014-02-05T08:11:14+00:00\",\"dateModified\":\"2014-02-05T08:20:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/skordalia-stevige-knoflooksaus\\\/\"},\"wordCount\":200,\"commentCount\":2,\"image\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/skordalia-stevige-knoflooksaus\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/1.bp.blogspot.com\\\/-QRFgxK0lKq0\\\/UvHwWDekptI\\\/AAAAAAAABXw\\\/CCkqpvKlWEw\\\/s1600\\\/003.JPG\",\"articleSection\":[\"Appetizers\",\"Geen categorie\",\"Gereons Keuken en route\",\"gereons keuken thuis\",\"grieks\",\"homemade\",\"Terroirgerechten\"],\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/skordalia-stevige-knoflooksaus\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/skordalia-stevige-knoflooksaus\\\/\",\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/skordalia-stevige-knoflooksaus\\\/\",\"name\":\"Skordalia, stevige knoflooksaus - Gereons Keuken Thuis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/skordalia-stevige-knoflooksaus\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/skordalia-stevige-knoflooksaus\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/1.bp.blogspot.com\\\/-QRFgxK0lKq0\\\/UvHwWDekptI\\\/AAAAAAAABXw\\\/CCkqpvKlWEw\\\/s1600\\\/003.JPG\",\"datePublished\":\"2014-02-05T08:11:14+00:00\",\"dateModified\":\"2014-02-05T08:20:50+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/skordalia-stevige-knoflooksaus\\\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/skordalia-stevige-knoflooksaus\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/skordalia-stevige-knoflooksaus\\\/#primaryimage\",\"url\":\"http:\\\/\\\/1.bp.blogspot.com\\\/-QRFgxK0lKq0\\\/UvHwWDekptI\\\/AAAAAAAABXw\\\/CCkqpvKlWEw\\\/s1600\\\/003.JPG\",\"contentUrl\":\"http:\\\/\\\/1.bp.blogspot.com\\\/-QRFgxK0lKq0\\\/UvHwWDekptI\\\/AAAAAAAABXw\\\/CCkqpvKlWEw\\\/s1600\\\/003.JPG\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/skordalia-stevige-knoflooksaus\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Skordalia, stevige knoflooksaus\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/\",\"name\":\"Gereons Keuken Thuis\",\"description\":\"Fijne verhalen over wijn en spijs voor alledag.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/#\\\/schema\\\/person\\\/1951fe17bd83814423b907d4bb64fae3\",\"name\":\"gereon de leeuw\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g\",\"caption\":\"gereon de leeuw\"},\"sameAs\":[\"http:\\\/\\\/gereonskeukenthuis.nl\"],\"url\":\"https:\\\/\\\/gereonskeukenthuis.nl\\\/blog\\\/author\\\/gereon-de-leeuw\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Skordalia, stevige knoflooksaus - Gereons Keuken Thuis","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/","og_locale":"nl_NL","og_type":"article","og_title":"Skordalia, stevige knoflooksaus - Gereons Keuken Thuis","og_description":"\u00a0foto: Grieks dromen Skordalia is een stevige knoflook saus\u00a0komt van het Griekse woord skord\u00f3, dat knoflook betekent. Niet te verwarren met die andere beroemde dip de tzatziki, gemaakt van yoghurt, knoflook en komkommer. Deze populaire saus wordt in Griekenland op vele wijzen bereid, met geurige verse knoflook. Als metgezel van vlees, groenten of brood. Of … Lees verder \"Skordalia, stevige knoflooksaus\"","og_url":"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/","og_site_name":"Gereons Keuken Thuis","article_publisher":"http:\/\/www.facebook.com\/gereon.deleeuw","article_published_time":"2014-02-05T08:11:14+00:00","article_modified_time":"2014-02-05T08:20:50+00:00","og_image":[{"url":"http:\/\/1.bp.blogspot.com\/-QRFgxK0lKq0\/UvHwWDekptI\/AAAAAAAABXw\/CCkqpvKlWEw\/s1600\/003.JPG","type":"","width":"","height":""}],"author":"gereon de leeuw","twitter_card":"summary_large_image","twitter_creator":"@gereon_DL","twitter_site":"@gereon_DL","twitter_misc":{"Geschreven door":"gereon de leeuw","Geschatte leestijd":"1 minuut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/#article","isPartOf":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/"},"author":{"name":"gereon de leeuw","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#\/schema\/person\/1951fe17bd83814423b907d4bb64fae3"},"headline":"Skordalia, stevige knoflooksaus","datePublished":"2014-02-05T08:11:14+00:00","dateModified":"2014-02-05T08:20:50+00:00","mainEntityOfPage":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/"},"wordCount":200,"commentCount":2,"image":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/#primaryimage"},"thumbnailUrl":"http:\/\/1.bp.blogspot.com\/-QRFgxK0lKq0\/UvHwWDekptI\/AAAAAAAABXw\/CCkqpvKlWEw\/s1600\/003.JPG","articleSection":["Appetizers","Geen categorie","Gereons Keuken en route","gereons keuken thuis","grieks","homemade","Terroirgerechten"],"inLanguage":"nl-NL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/","url":"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/","name":"Skordalia, stevige knoflooksaus - Gereons Keuken Thuis","isPartOf":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/#primaryimage"},"image":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/#primaryimage"},"thumbnailUrl":"http:\/\/1.bp.blogspot.com\/-QRFgxK0lKq0\/UvHwWDekptI\/AAAAAAAABXw\/CCkqpvKlWEw\/s1600\/003.JPG","datePublished":"2014-02-05T08:11:14+00:00","dateModified":"2014-02-05T08:20:50+00:00","author":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#\/schema\/person\/1951fe17bd83814423b907d4bb64fae3"},"breadcrumb":{"@id":"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/#primaryimage","url":"http:\/\/1.bp.blogspot.com\/-QRFgxK0lKq0\/UvHwWDekptI\/AAAAAAAABXw\/CCkqpvKlWEw\/s1600\/003.JPG","contentUrl":"http:\/\/1.bp.blogspot.com\/-QRFgxK0lKq0\/UvHwWDekptI\/AAAAAAAABXw\/CCkqpvKlWEw\/s1600\/003.JPG"},{"@type":"BreadcrumbList","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gereonskeukenthuis.nl\/blog\/"},{"@type":"ListItem","position":2,"name":"Skordalia, stevige knoflooksaus"}]},{"@type":"WebSite","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#website","url":"https:\/\/gereonskeukenthuis.nl\/blog\/","name":"Gereons Keuken Thuis","description":"Fijne verhalen over wijn en spijs voor alledag.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gereonskeukenthuis.nl\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Person","@id":"https:\/\/gereonskeukenthuis.nl\/blog\/#\/schema\/person\/1951fe17bd83814423b907d4bb64fae3","name":"gereon de leeuw","image":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/secure.gravatar.com\/avatar\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/beb7b5ff670f0591c872d4b4776e22422e92d7afcb72e1e1f19c58fb5657f5fe?s=96&r=g","caption":"gereon de leeuw"},"sameAs":["http:\/\/gereonskeukenthuis.nl"],"url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p39CAa-i3","jetpack-related-posts":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts\/1119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/comments?post=1119"}],"version-history":[{"count":1,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts\/1119\/revisions"}],"predecessor-version":[{"id":1120,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/posts\/1119\/revisions\/1120"}],"wp:attachment":[{"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/media?parent=1119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/categories?post=1119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gereonskeukenthuis.nl\/blog\/wp-json\/wp\/v2\/tags?post=1119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}