{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"Tsuk\u00e9mono, Peter van Berckel. - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2UbcTj8sMQ\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/tsukemono-peter-van-berckel\/\">Tsuk\u00e9mono, Peter van Berckel.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/tsukemono-peter-van-berckel\/embed\/#?secret=2UbcTj8sMQ\" width=\"600\" height=\"338\" title=\"&#8220;Tsuk\u00e9mono, Peter van Berckel.&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"2UbcTj8sMQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Wat een keuze allemaal en dan te bedenken dat het allemaal gewoon op basis van groente en wat zout ontstaat. Ik ben overtuigd en heb er een nieuwe smakelijke hobby bij. Tsuk\u00e9mono, snelle groentefermentaties uit Japan. Dat zou je vaker moeten doen!","thumbnail_url":"https:\/\/2.bp.blogspot.com\/-yFopKw9ARP8\/XIpcUWt6H0I\/AAAAAAAAHkk\/LYxQQeT4JJAKXNIwXjDyMzCJDrt58DHWwCLcBGAs\/s320\/53354513_327412787891377_1050984836702928896_n.jpg"}