{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"Talk & table met Eke Mari\u00ebn. - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OfLt1VD56U\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/talk-table-met-eke-marien\/\">Talk &#038; table met Eke Mari\u00ebn.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/talk-table-met-eke-marien\/embed\/#?secret=OfLt1VD56U\" width=\"600\" height=\"338\" title=\"&#8220;Talk &#038; table met Eke Mari\u00ebn.&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"OfLt1VD56U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Talk & table met Eke Mari\u00ebn. Ik leerde foodstylist, kookboekenschrijver en culikunstenaar Eke Mari\u00ebn kennen bij de de boekpresentatie van Bakken met Kennis, een boek dat nog steeds prijkt in Gereons kookboekenhoek. Hierin verraste hij mij met de wetenschappelijke touch van het bakken. Maar nu is de aanleiding een geheel andere. Eind september verscheen zijn nieuwe kookboek Keukenlab.","thumbnail_url":"https:\/\/1.bp.blogspot.com\/-8HSSKGwLpk4\/XZr1yGcN1GI\/AAAAAAAAIfs\/3tRIxxmsHpMsHDm1vchXcnciXMqd2svQACLcBGAsYHQ\/s1600\/5d4a6_9789038805955_cvr-184x224.jpg"}