{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"Talk and table, SuriMAM cooking. - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ICkNbYqjir\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/talk-and-table-surimam-cooking\/\">Talk and table, SuriMAM cooking.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/talk-and-table-surimam-cooking\/embed\/#?secret=ICkNbYqjir\" width=\"600\" height=\"338\" title=\"&#8220;Talk and table, SuriMAM cooking.&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"ICkNbYqjir\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"SuriMAM cooking, op zoek naar de soul van de Surinaamse keuken. Dat is de zussen Moreen, Aretha & Martha wel toevertrouwd. Zij namen de passie voor en \u201chet \u2013soso lobie\u2013 met liefde\u201d bereiden van eten over van hun moeder, die in de jaren zestig naar Nederland verhuisde. Eten was altijd een feest bij de zussen thuis. Oma\u2019s en tantes sneden de ingredi\u00ebnten en de kinderen scharrelden rond in de keuken. Op deze wijze kregen de drie dames hun familieverhalen en keukengeheimen met de paplepel in gegoten. (Of eten ze in Surinaamse gezinnen geen pap?)","thumbnail_url":"https:\/\/3.bp.blogspot.com\/-F7SXIttcOkg\/XG1LD-pAhCI\/AAAAAAAAHfg\/p7Z0FEQ2xAEItGmQSyPpR032EYWC72PUQCEwYBhgL\/s320\/waal%2Bzusters.jpg"}