{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"St\u00e9phane Reynaud, pastei en pat\u00e9 - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jbZzO1Kpa3\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/stephane-reynaud-pastei-en-pate\/\">St\u00e9phane Reynaud, pastei en pat\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/stephane-reynaud-pastei-en-pate\/embed\/#?secret=jbZzO1Kpa3\" width=\"600\" height=\"338\" title=\"&#8220;St\u00e9phane Reynaud, pastei en pat\u00e9&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"jbZzO1Kpa3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"\u00a0foto: de cover van Pastei en pat\u00e9 Een stevige wildpastei, een stuk pat\u00e9 en cr\u00f4ute, een viscreatie in deeg. Het Gallische hart van\u00a0Gereons Keuken Thuis\u00a0gaat harder slaan van dit soort aardse zaken. Stevige kost van het Franse platteland, een goede salade erbij en natuurlijk een mooie wijn. Dit zijn nu van die essenti\u00eble of moet &hellip; Lees verder \"\"","thumbnail_url":"http:\/\/4.bp.blogspot.com\/-LY2sZWyWAig\/U0TxNrZyVWI\/AAAAAAAABdU\/MLsx34frbCU\/s1600\/10+Pastei+en+pate.jpg"}