{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"Skordalia, stevige knoflooksaus - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1dOD1GWoOU\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/\">Skordalia, stevige knoflooksaus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/skordalia-stevige-knoflooksaus\/embed\/#?secret=1dOD1GWoOU\" width=\"600\" height=\"338\" title=\"&#8220;Skordalia, stevige knoflooksaus&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"1dOD1GWoOU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"\u00a0foto: Grieks dromen Skordalia is een stevige knoflook saus\u00a0komt van het Griekse woord skord\u00f3, dat knoflook betekent. Niet te verwarren met die andere beroemde dip de tzatziki, gemaakt van yoghurt, knoflook en komkommer. Deze populaire saus wordt in Griekenland op vele wijzen bereid, met geurige verse knoflook. Als metgezel van vlees, groenten of brood. Of &hellip; Lees verder \"\"","thumbnail_url":"http:\/\/1.bp.blogspot.com\/-QRFgxK0lKq0\/UvHwWDekptI\/AAAAAAAABXw\/CCkqpvKlWEw\/s1600\/003.JPG"}