{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"Scallops van Crook's corner. - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EyOp7PAeVG\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/scallops-van-crooks-corner\/\">Scallops van Crook&#8217;s corner.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/scallops-van-crooks-corner\/embed\/#?secret=EyOp7PAeVG\" width=\"600\" height=\"338\" title=\"&#8220;Scallops van Crook&#8217;s corner.&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"EyOp7PAeVG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Scallops van Crook's Corner. In Gereons kookboekenhoek staat al jaren het boek Seasoned in the South van Amerikaanse kok Bill Smith. Hij runt een restaurant in studentenstad Chapel Hill in North Carolina. Toevalligerwijs leerde ik Bill via plaatsgenoot Frances Mayes kennen. Zij komt zelf ook uit het Zuiden en was dol op zijn keuken. En kamperfoeliebloemensorbet","thumbnail_url":"https:\/\/1.bp.blogspot.com\/-k-iRRrgZKjQ\/YBhYaIh6LII\/AAAAAAAAK_U\/5Be-cK8d7wkgNOU3nvCTHoQ56h95NxeigCLcBGAsYHQ\/s320\/week%2B30%2Bjan%2B2021%2Bcrook.jpg"}