{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"Salade met toast \u00e0 l'Epoisses. - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EC4pk7RBrk\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/salade-met-toast-a-lepoisses\/\">Salade met toast \u00e0 l&#8217;Epoisses.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/salade-met-toast-a-lepoisses\/embed\/#?secret=EC4pk7RBrk\" width=\"600\" height=\"338\" title=\"&#8220;Salade met toast \u00e0 l&#8217;Epoisses.&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"EC4pk7RBrk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Salade met toast \u00e0 l'Epoisses. Onlangs at Gereons Keuken Thuis in het rstauarant van hotel le Sauvage in Tournus een wel heel apart voorgerecht. Hotel le Sauvage is al meer dan 250 jaar een pleisterplaats in dit kleine stadje in Zuid Bourgondi\u00eb. Een hotel vol je ne sais quoi Franse ouderwetsigheid. Dat geldt voor de kamers, maar ook voor de eetzaal vol zware Bourgondische meubelen.","thumbnail_url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLQSBWnpkoncIgJyZfojda-2qdA1jeCItg0aYFQhAPSkxL3zTfNsli4kJallhH_-quG6BdAg8XWOGWC2l_Mz_9bS6VX29nN6Or5D7Q05bA7cZSBAh8YA-ZFf5Kr3Ow5r753EyQpHzp7MLN7c6YlY2DEVtR2TK3Jp-CX9D8eF9aiF0DF_7hrJ698OLd3A\/s320\/toast%20chanoin.jpg"}