{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"Ragout op maandag. - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Zsw0V2JzVZ\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/ragout-op-maandag\/\">Ragout op maandag.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/ragout-op-maandag\/embed\/#?secret=Zsw0V2JzVZ\" width=\"600\" height=\"338\" title=\"&#8220;Ragout op maandag.&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"Zsw0V2JzVZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"\u00a0\u00a0foto: ragout op maandag. Ragout op maandag. Een hele boerenkip drie keer gebruiken. #nowaste \u00a0Zaterdag kocht ik een Franse label rouge kip. Altijd lekker om die in de oven te braden met wat aardappels, knoflook en Proven\u00e7aalse kruiden. Meestal houd ik na zo&#8217;n feestmaal het karkas, een borstfilet en kippenbout over. Precies voldoende voor de &hellip; Lees verder \"\"","thumbnail_url":"https:\/\/3.bp.blogspot.com\/-yLCM2d4H7xU\/Vx3QQpO7v1I\/AAAAAAAADb0\/kIadsCHVYDc47s3RkI7F-Fwws59-F8JVwCKgB\/s1600\/13043792_495373747329998_761629262614333365_n.jpg"}