{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"Mosselen op de wijze van S\u00e8te. - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DidallnhE4\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/mosselen-op-de-wijze-van-sete\/\">Mosselen op de wijze van S\u00e8te.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/mosselen-op-de-wijze-van-sete\/embed\/#?secret=DidallnhE4\" width=\"600\" height=\"338\" title=\"&#8220;Mosselen op de wijze van S\u00e8te.&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"DidallnhE4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Moules farcies. In S\u00e8te zijn ze overal te koop. Grote potten met gevulde mosselen in tomatensaus. De oorsprong van dit\u00a0 beroemde gerecht is het bassin van Thau, waarin de mosselen en oesters worden gekweekt. Deze gevulde mosselen op de wijze van S\u00e8te zijn makkelijk te maken. Erbij kun je de lokale witte wijn drinken, Picpoul de Pinet.","thumbnail_url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEu2icLUOOoFip5CsmDOaMaj26Js-NYMcZosIhBO_cYFhNqmod5vnRWfqc8FJnJ-nGwVgxiv_RHWNxgJsUSY8Q51DIJwP_W2hpegPPIZcP5A1-1eD_6et1jS0mwhUIck0977gty8bIVxOSf_Fv-Omqoc-GlAKvw9LemeVAvReXzebosK_AjFBXsKtY1w\/s320\/sete%202.jpg"}