{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"L'arriv\u00e9e, Ile de France. - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eIIv80chkr\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/larrivee-ile-de-france\/\">L&#8217;arriv\u00e9e, Ile de France.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/larrivee-ile-de-france\/embed\/#?secret=eIIv80chkr\" width=\"600\" height=\"338\" title=\"&#8220;L&#8217;arriv\u00e9e, Ile de France.&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"eIIv80chkr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"L'arriv\u00e9e, Ile de France. Het hart van de zeshoek, Parijs en omgeving. Vandaag zou er zonder corona gefinisht worden op de Laan van de Elysese Velden. Dat is uitgesteld tot september. L\u2019\u00eele de France. Een streek met van van die typisch Franse streekproducten, zoals kazen, groenten, wijnen en meer\u2026 Om de buikjes van de stad te voeden. Voorheen via de Hallen, tegenwoordig via Rungis. Producten, ontsproten aan de aarde, le terroir zoals de Fransen dat zo mooi noemen.","thumbnail_url":"https:\/\/1.bp.blogspot.com\/-LeCVs6iUw9o\/XxLLNL3X8ZI\/AAAAAAAAKLM\/EDUIlt8wI906Wst1XYEywjSEc8E6MFSiACLcBGAsYHQ\/s320\/026.JPG"}