{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"La Gran Carbonara. - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PnNhmz1y5S\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/la-gran-carbonara\/\">La Gran Carbonara.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/la-gran-carbonara\/embed\/#?secret=PnNhmz1y5S\" width=\"600\" height=\"338\" title=\"&#8220;La Gran Carbonara.&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"PnNhmz1y5S\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"La Gran Carbonara. Het zou zomaar een filmtitel kunnen zijn. Maar het is een spaghettigerecht met kaas, spek en ei. De mare gaat, dat dit gerecht is ontstaan na WO II als vervanging voor eieren met spek voor de Amerikaanse soldaten. Andere bronnen melden, dat het al langer bestaat. In ieder geval serveer je carbonara nooit met room, althans in Itali\u00eb.","thumbnail_url":"https:\/\/1.bp.blogspot.com\/-V4t6Jo7fkNI\/Xz_RvAU1JnI\/AAAAAAAAKUQ\/CMMah6oe_6oHyr05vDTBBx7YGNCLMwM1wCLcBGAsYHQ\/s0\/118087121_2722077054729220_4799783425852643024_n.jpg"}