{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"Kerst wijn & spijs van foodbloggers. - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OOz6BQZYrQ\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/kerst-wijn-spijs-van-foodbloggers\/\">Kerst wijn &#038; spijs van foodbloggers.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/kerst-wijn-spijs-van-foodbloggers\/embed\/#?secret=OOz6BQZYrQ\" width=\"600\" height=\"338\" title=\"&#8220;Kerst wijn &#038; spijs van foodbloggers.&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"OOz6BQZYrQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Is dat niet leuk? Kerst wijn & spijs van foodbloggers. Het is feestmaand december, de radertjes in mijn hoofd draaien op volle toeren. Want wat gaan we eten met kerst? Het leuke is, dat ik veel culineuze en vinaire collega's heb, die op hun foodblog eten en wijn combineren. Van sherryparing tot uitgebreide bubbles & bites. Met creatieve idee\u00ebn voor de kerstdis.","thumbnail_url":"https:\/\/1.bp.blogspot.com\/-qF05FpfONw0\/XAkkeza9pII\/AAAAAAAAHOY\/TbB1Vu1i8YY7PE0ASt7RADTbdKsO1_ivwCEwYBhgL\/s320\/Sherrypairing-Amontillado-met-crostini-baconjam-en-Hollandse-garnalen-6-Small.jpg"}