{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"Itali\u00eb, mijn verhalen en recepten, Onno Kleyn. - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CYKnog8Dc6\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/italie-mijn-verhalen-en-recepten\/\">Itali\u00eb, mijn verhalen en recepten, Onno Kleyn.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/italie-mijn-verhalen-en-recepten\/embed\/#?secret=CYKnog8Dc6\" width=\"600\" height=\"338\" title=\"&#8220;Itali\u00eb, mijn verhalen en recepten, Onno Kleyn.&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"CYKnog8Dc6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Kortom, Itali\u00eb, mijn verhalen en recepten is 414 bladzijden over de Bel Paese, tradities, de transitie van zanger naar schrijver van culinaire geneugten. Wat begon in San Donato als een coup de foudre (Sorry Onno, ken de Italiaanse term niet) is nu een vuistdikke gele mille miglia waarin maestro Onno Kleyn je meeneemt over de culineuze strade bianche en vinaire dreven van de laars in drie lagen. Bravissimo!","thumbnail_url":"https:\/\/3.bp.blogspot.com\/-uUKK65wondU\/XNvDTgYru4I\/AAAAAAAAH3E\/hQqY_O2NoEw41wS-VjyW0yDUPXHJmuQWQCLcBGAs\/s320\/Cover-Italie_3D-klein.jpg"}