{"version":"1.0","provider_name":"Gereons Keuken Thuis","provider_url":"https:\/\/gereonskeukenthuis.nl\/blog","author_name":"gereon de leeuw","author_url":"https:\/\/gereonskeukenthuis.nl\/blog\/author\/gereon-de-leeuw\/","title":"Het Grote Granen Boek van Ghillie James - Gereons Keuken Thuis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Vw9QHSAtHg\"><a href=\"https:\/\/gereonskeukenthuis.nl\/blog\/het-grote-granen-boek-van-ghillie-james\/\">Het Grote Granen Boek van Ghillie James<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gereonskeukenthuis.nl\/blog\/het-grote-granen-boek-van-ghillie-james\/embed\/#?secret=Vw9QHSAtHg\" width=\"600\" height=\"338\" title=\"&#8220;Het Grote Granen Boek van Ghillie James&#8221; &#8212; Gereons Keuken Thuis\" data-secret=\"Vw9QHSAtHg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gereonskeukenthuis.nl\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"\u00a0foto: Het Grote Granen Boek Amarant, boekweit, bulgur,chia-zaad, couscous, gierst, teff, rijst&#8230; Ik kan nog wel even doorgaan. Het zijn allemaal granen. Granen kennen een fascinerend verhaal. Al 12.000 jaar geleden werden de eerste granen geteeld in het Midden Oosten. In \u00a0het gebied van de vruchtbare halve maan. Libanon, Mesopotami\u00eb, Isra\u00ebl en Egypte. Granen voor &hellip; Lees verder \"\"","thumbnail_url":"http:\/\/4.bp.blogspot.com\/--tTHfd7Ejuo\/UwOo7LeuTFI\/AAAAAAAABYU\/R-Ng3iBWmyg\/s1600\/003+(2).JPG"}